Home Recipes Categories About
Home Recipes Categories About


Delightfully Sweet 2-Ingredient Candy Grapes with Chocolate and Sprinkles

Indulge in a simple yet delightful treat with our 2-Ingredient Candy Grapes! This recipe combines fresh, plump grapes with rich, melted chocolate and vibrant sprinkles, creating a perfect balance of sweetness and texture

Print Recipe Pin Recipe Send Recipe Jump To Recipe
Delightfully Sweet 2-Ingredient Candy Grapes with Chocolate and Sprinkles
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Chocolate Variations:
Feel free to experiment with different types of chocolate (like dark or white chocolate) for a unique flavor profile. Each variety brings its own twist to these delightful candy grapes.
Storing Leftovers:
If you have any leftover candy grapes, store them in an airtight container in the fridge. They’ll stay fresh for up to three days, ready for your next sweet craving.
Serving Suggestions:
Once set, serve the candy grapes on a platter or in a bowl. For an elegant touch, consider arranging them on skewers for easy eating, making them a perfect party snack.
Setting the Chocolate:
After coating the grapes, place them on a parchment-lined tray. Refrigerate for 10-15 minutes, allowing the chocolate to set. This step is essential for achieving that perfect crunch when you bite into them.
Decorating with Sprinkles:
While the chocolate is still wet, roll the coated grape in colorful sprinkles. This adds a fun pop of color and texture that makes these treats visually appealing and irresistible.
Coating the Grapes:
Dip each grape into the melted chocolate, ensuring it's fully covered. Shake off the excess chocolate gently to avoid clumps. This technique ensures an even coating for the best flavor in every bite.
Melting the Chocolate:
Use a microwave or double boiler to melt the chocolate chips. If using a microwave, heat in 30-second intervals and stir until smooth. This method prevents overheating and helps maintain a silky texture.
Washing the Grapes:
Start by thoroughly rinsing the grapes under cool running water. This step is crucial to remove any dirt or residue. Pat them dry with a clean towel to ensure the chocolate adheres well during dipping.
Delightfully Sweet 2-Ingredient Candy Grapes with Chocolate and Sprinkles

The Complete Guide to Mastering Delightfully Sweet 2-Ingredient Candy Grapes

Chocolate Variations:
Feel free to experiment with different types of chocolate (like dark or white chocolate) for a unique flavor profile. Each variety brings its own twist to these delightful candy grapes.
Storing Leftovers:
If you have any leftover candy grapes, store them in an airtight container in the fridge. They’ll stay fresh for up to three days, ready for your next sweet craving.
Serving Suggestions:
Once set, serve the candy grapes on a platter or in a bowl. For an elegant touch, consider arranging them on skewers for easy eating, making them a perfect party snack.
Setting the Chocolate:
After coating the grapes, place them on a parchment-lined tray. Refrigerate for 10-15 minutes, allowing the chocolate to set. This step is essential for achieving that perfect crunch when you bite into them.
Decorating with Sprinkles:
While the chocolate is still wet, roll the coated grape in colorful sprinkles. This adds a fun pop of color and texture that makes these treats visually appealing and irresistible.
Coating the Grapes:
Dip each grape into the melted chocolate, ensuring it's fully covered. Shake off the excess chocolate gently to avoid clumps. This technique ensures an even coating for the best flavor in every bite.
Melting the Chocolate:
Use a microwave or double boiler to melt the chocolate chips. If using a microwave, heat in 30-second intervals and stir until smooth. This method prevents overheating and helps maintain a silky texture.
Washing the Grapes:
Start by thoroughly rinsing the grapes under cool running water. This step is crucial to remove any dirt or residue. Pat them dry with a clean towel to ensure the chocolate adheres well during dipping.
Pro Chef Secrets
Serve these candy grapes on skewers for easy handling at parties.
Add crushed nuts or coconut flakes for an extra crunch and flavor.
Try using different grape varieties like green or black grapes for a unique taste.
Use dairy-free chocolate chips for a vegan-friendly treat.
Delightfully Sweet 2-Ingredient Candy Grapes with Chocolate and Sprinkles

Delightfully Sweet 2-Ingredient Candy Grapes with Chocolate and Sprinkles

Indulge in a simple yet delightful treat with our 2-Ingredient Candy Grapes! This recipe combines fresh, plump grapes with rich, melted chocolate and vibrant sprinkles, creating a perfect balance of sweetness and texture. The juicy grapes burst with flavor upon each bite, complemented by the smooth creaminess of chocolate and the crunchy fun of colorful sprinkles. Ideal for parties, a fun dessert for kids, or a healthy snack option, these candy grapes are sure to please any crowd. They're not only visually appealing but also memory-inducing, as they remind many of their childhood favorites. Perfect for summer gatherings, movie nights, or as a playful addition to lunch boxes, these delightful treats provide a sweet escape from the everyday hustle. Try them out and enjoy the blissful combination of flavors that will leave you craving more!

Delightfully Sweet 2-Ingredient Candy Grapes with Chocolate and Sprinkles
Prep Time
10 Minutes
Cook Time
5 Minutes
Total Time
15 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
10 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Candy Grapes:
01
2 cups seedless grapes, washed and dried thoroughly
02
1 cup semi-sweet chocolate chips, melted
03
1/2 cup colorful sprinkles, for decoration

Instructions

01
Step 1: Start by washing the grapes under cool water. Ensure they are thoroughly dried to help the chocolate adhere better.
02
Step 2: In a microwave-safe bowl, add the semi-sweet chocolate chips. Heat in 30-second intervals, stirring in between until completely melted and smooth.
03
Step 3: Dip each grape into the melted chocolate, making sure to coat it evenly. Gently shake off any excess chocolate.
04
Step 4: Immediately roll or sprinkle the coated grape in colorful sprinkles for a fun appearance.
05
Step 5: Place the decorated grapes on a baking sheet lined with parchment paper.
06
Step 6: Once all the grapes are coated, place the baking sheet in the refrigerator for about 10-15 minutes to allow the chocolate to harden.
07
Step 7: After the chocolate has set, remove the candy grapes from the refrigerator.
08
Step 8: Serve immediately or store in an airtight container in the fridge for up to three days.
09
Step 9: Optional: Drizzle extra melted chocolate over the top for an added touch of elegance.
10
Step 10: Enjoy your delightful candy grapes as a sweet treat anytime!