Mastering the 2-Ingredient Flatbread Technique

Dough Unification Technique

Minimal handling method ensuring tender, soft flatbread texture without developing tough gluten strands.

Precise Rolling Strategy

Controlled thickness approach creating uniform cooking and ideal crisp-yet-soft texture profile.

High-Heat Cooking Method

Strategic skillet technique developing golden-brown exterior while maintaining soft, pillowy interior.

Moisture Preservation Process

Immediate covering technique maintaining flatbread softness and preventing premature drying.

Baking Tips

Use full-fat Greek yogurt for the best texture and flavor

Don't overwork the dough - gentle mixing prevents tough flatbreads

Let the dough rest for 5-10 minutes if it's too sticky to handle

Cook on medium-high heat to achieve perfect golden-brown spots

For gluten-free version, use a gluten-free self-rising flour blend

Variations can include adding garlic powder, dried herbs, or spices to the dough

Leftover flatbreads can be stored in an airtight container for 2-3 days

Reheat in a dry skillet or microwave for a few seconds to restore softness

Perfect for meal prep - can be made ahead and frozen between parchment paper

Experiment with different yogurt types for unique flavor profiles

Use as a base for pizzas, wraps, or as a side to soups and stews

For a dairy-free version, try using coconut yogurt or plant-based alternatives

2-Ingredient Flatbread

Name: 2-Ingredient Flatbread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6-8 medium flatbreads
Cuisine: Fusion, Mediterranean-Inspired
Ingredients: 2 cups self-rising flour (or 2 cups all-purpose flour + 3 teaspoons baking powder + 1/2 teaspoon salt); 1 1/2 cups Greek yogurt (full-fat recommended); Optional but Recommended Extras:; 2 tablespoons olive oil (for cooking); Pinch of salt; Fresh herbs (optional); For Serving/Variations:; Olive oil for brushing; Minced garlic; Chopped fresh herbs (rosemary, thyme, or parsley); Flaky sea salt

A miraculous, foolproof flatbread recipe that transforms just two ingredients into a versatile, pillowy bread perfect for scooping, wrapping, or enjoying on its own. This incredibly simple technique creates a soft, pliable flatbread that rivals restaurant-quality versions, proving that sometimes the simplest recipes are the most remarkable. Ideal for home cooks of all skill levels, this recipe offers maximum flavor and satisfaction with minimal effort.

Prep Time

10 Minutes

Cook Time

15 Minutes

Total Time

25 Minutes

Chef

JUE

Ingredients

Custard Cream

2 cups self-rising flour (or 2 cups all-purpose flour + 3 teaspoons baking powder + 1/2 teaspoon salt)

1 1/2 cups Greek yogurt (full-fat recommended)

Optional but Recommended Extras:

2 tablespoons olive oil (for cooking)

Pinch of salt

Fresh herbs (optional)

For Serving/Variations:

Olive oil for brushing

Minced garlic

Chopped fresh herbs (rosemary, thyme, or parsley)

Flaky sea salt

Instructions

In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix with a wooden spoon or spatula until a shaggy dough begins to form.

Turn the dough out onto a lightly floured surface. Knead gently for 2-3 minutes until the dough comes together and becomes smooth. If the dough feels too sticky, add a little more flour; if too dry, add a touch more yogurt.

Divide the dough into 6-8 equal portions. Roll each portion into a ball, then use a rolling pin to flatten each into a thin circle, about 1/8 inch thick.

Heat a large skillet or griddle over medium-high heat. If using, brush the surface lightly with olive oil.

Cook each flatbread for 1-2 minutes on the first side, until bubbles form and the bottom develops golden-brown spots.

Flip and cook the other side for an additional 1-2 minutes, until golden brown and cooked through.

Remove from heat and brush with additional olive oil if desired. Sprinkle with fresh herbs or flaky sea salt while still warm.

Stack cooked flatbreads and cover with a clean kitchen towel to keep warm and soft until serving.

2-Ingredient Flatbread

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Mastering the 2-Ingredient Flatbread Technique

2-Ingredient Flatbread

Ingredients

Instructions