The Complete Guide to Mastering 30-Minute Breakfast Fried Rice

Storing Leftovers:

For leftovers, cool the fried rice completely before transferring it to an airtight container. Store in the fridge for up to three days and reheat in a skillet for the best texture.

Garnishing:

Add fresh herbs or sliced green onions just before serving. This not only brightens the dish but also adds a pop of color and freshness.

Tossing Ingredients:

Use a spatula to toss ingredients gently rather than stirring vigorously. This helps maintain the integrity of delicate ingredients like peas and eggs while ensuring even distribution.

Flavor Layering:

Add sauces gradually while frying to allow the rice to absorb the flavors. Start with less soy sauce; you can always add more if needed, preventing the dish from becoming overly salty.

Wok Cooking Technique:

Using a wok allows for high heat and quick cooking, perfect for stir-frying. The shape helps food cook evenly and allows for tossing without spilling.

Sautéing Vegetables:

Cooking vegetables over high heat ensures they remain crisp. Cut them into uniform sizes for even cooking, and add them to the pan in the order of their cooking time, starting with the ones that take longer.

Scrambling Eggs:

Whisk eggs with a pinch of salt and cook over medium heat. Stir continuously until they form soft curds. This technique prevents overcooking and keeps the eggs moist and flavorful.

Cooking Rice Perfectly:

Use a 1:1.5 ratio of rice to water for jasmine rice, rinsing it before cooking to remove excess starch. This will ensure fluffy grains that don't stick together in the fried rice.

Pro Chef Secrets to Elevate Your Breakfast Fried Rice

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheat carefully in a skillet with a splash of water or oil to prevent drying out.

Replace eggs with tofu scramble or chickpea flour for a plant-based version.

This recipe is ideal for meal prep; you can package it in portions for quick breakfasts.

Delicious 30-Minute Breakfast Fried Rice with Veggies and Eggs

Name: Delicious 30-Minute Breakfast Fried Rice with Veggies and Eggs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Base:; 2 cups cooked jasmine rice (day-old is best for texture); 3 large eggs, beaten; 1 tablespoon vegetable oil (for cooking); 1/2 cup diced bell peppers (red, green, or yellow for color); 1/2 cup frozen peas (sweet and vibrant); 2 green onions, sliced (for freshness and garnish); For the Sauce:; 2 tablespoons soy sauce (or tamari for gluten-free option); 1 tablespoon oyster sauce (optional, for depth of flavor); 1 teaspoon sesame oil (for a nutty aroma); Salt and pepper to taste

Transform your mornings with this tantalizing 30-minute breakfast fried rice, a perfect blend of flavors and textures that will awaken your senses! Featuring fluffy jasmine rice, tender scrambled eggs, crisp bell peppers, and sweet peas, this dish strikes a balance between savory and slightly sweet. The satisfying crunch of the vegetables contrasts with the soft, eggy goodness, making it a hearty option for busy weekdays, leisurely brunches, or even a comforting late-night snack. The vibrant colors and delightful aromas will fill your kitchen, creating an inviting atmosphere that feels like home. Families will love gathering around this dish, as it encourages sharing and togetherness. Plus, it's a versatile recipe that allows you to customize with whatever veggies you have on hand, making it both practical and delicious. Give it a try, and you'll find yourself reaching for this recipe time and again; it's not just a meal—it's a warm, nourishing hug on a plate.

Prep Time

10 Minutes

Cook Time

20 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

For the Base:

2 cups cooked jasmine rice (day-old is best for texture)

3 large eggs, beaten

1 tablespoon vegetable oil (for cooking)

1/2 cup diced bell peppers (red, green, or yellow for color)

1/2 cup frozen peas (sweet and vibrant)

2 green onions, sliced (for freshness and garnish)

For the Sauce:

2 tablespoons soy sauce (or tamari for gluten-free option)

1 tablespoon oyster sauce (optional, for depth of flavor)

1 teaspoon sesame oil (for a nutty aroma)

Salt and pepper to taste

Instructions

Step 1: Heat a large skillet or wok over medium-high heat and add the vegetable oil, swirling to coat the bottom.

Step 2: Once the oil is hot, add the beaten eggs and scramble them until just set, about 1-2 minutes. Transfer the eggs to a plate and set aside.

Step 3: In the same skillet, add the diced bell peppers and sauté for 2-3 minutes until softened and slightly charred.

Step 4: Stir in the frozen peas and cook for an additional minute until heated through.

Step 5: Add the cooked jasmine rice to the pan, breaking up any clumps with a spatula. Stir-fry for 3-4 minutes, allowing the rice to absorb the flavors.

Step 6: Pour the soy sauce, oyster sauce, and sesame oil over the rice, stirring well to combine all ingredients.

Step 7: Return the scrambled eggs to the skillet and mix gently until everything is well incorporated.

Step 8: Add the sliced green onions, mixing them into the rice for an extra layer of flavor.

Step 9: Taste and adjust seasoning with salt and pepper, if necessary.

Step 10: Serve immediately, garnished with additional green onions if desired. Enjoy your delicious breakfast fried rice!

Delicious 30-Minute Breakfast Fried Rice with Veggies and Eggs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering 30-Minute Breakfast Fried Rice

Delicious 30-Minute Breakfast Fried Rice with Veggies and Eggs

Ingredients

Instructions