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5-Minute Mug Brownie

A quick and easy microwave brownie that is rich, fudgy, and made in a mug in just 5 minutes!

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5-Minute Mug Brownie - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

5-Minute Mug Brownie - secondary view

Crafting the Ultimate Beverage

Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Flavor Infusion:
Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.
Base Preparation:
Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.
Baking Tips
Microwave times vary; start with 60 seconds and add more time if needed.
For a molten center, undercook slightly and let it sit for 1 minute before eating.
Add a scoop of vanilla ice cream for an extra indulgent treat.
For a dairy-free version, use water or plant-based milk.
Sprinkle a pinch of sea salt on top for a gourmet touch.
5-Minute Mug Brownie - tertiary view

5-Minute Mug Brownie

A quick and easy microwave brownie that is rich, fudgy, and made in a mug in just 5 minutes!

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Prep Time
3 Minutes
Cook Time
2 Minutes
Total Time
5 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
1 serving
Dietary
Vegetarian
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Ingredients

Custard Cream
01
1/4 cup all-purpose flour
02
1/4 cup granulated sugar
03
2 tablespoons unsweetened cocoa powder
04
1/8 teaspoon salt
05
2 tablespoons vegetable oil or melted butter
06
3 tablespoons milk or water
07
1/4 teaspoon vanilla extract
08
1 tablespoon chocolate chips
09
1/2 teaspoon instant espresso powder (optional)
10
1/2 teaspoon baking powder
11
1 tablespoon brown sugar
12
1 tablespoon melted dark chocolate
13
1/2 teaspoon cinnamon (optional)
14
1 teaspoon peanut butter (optional)
15
1/2 teaspoon honey or maple syrup
16
1 pinch sea salt

Instructions

01
In a microwave-safe mug, mix flour, sugar, cocoa powder, salt, espresso powder, and baking powder until well combined.
02
Add oil, milk, vanilla extract, and melted dark chocolate, then stir until a smooth batter forms.
03
Stir in chocolate chips, peanut butter, or cinnamon if using.
04
Microwave on high for 60-90 seconds, depending on microwave wattage.
05
Let it cool slightly before digging in. Enjoy!