Crispy Golden Apple Fritter Bites with Cinnamon Sugar Glaze and Fresh Apple Chunks

The ultimate apple fritter bites featuring fresh Granny Smith apples, warm cinnamon spice, and golden crispy coating

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Crispy Golden Apple Fritter Bites with Cinnamon Sugar Glaze and Fresh Apple Chunks
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Glaze Application Art:
Timing the glaze application while fritters are warm creates perfect coating that sets beautifully without sliding off.
Portion Control Method:
Using consistent scooping technique creates uniform bites that cook evenly and present beautifully.
Apple Preparation Technique:
Properly dicing and seasoning apples ensures even distribution and prevents moisture from making batter too wet.
Oil Temperature Mastery:
Maintaining precise 375°F oil temperature ensures golden exterior and fully cooked interior without greasiness.
Perfect Batter Consistency:
Learning to mix ingredients just until combined creates tender fritters with proper texture and prevents tough, dense results.
Crispy Golden Apple Fritter Bites with Cinnamon Sugar Glaze and Fresh Apple Chunks

The Art of Apple Fritter Bite Perfection

Perfect Batter Consistency:
Learning to mix ingredients just until combined creates tender fritters with proper texture and prevents tough, dense results.
Oil Temperature Mastery:
Maintaining precise 375°F oil temperature ensures golden exterior and fully cooked interior without greasiness.
Apple Preparation Technique:
Properly dicing and seasoning apples ensures even distribution and prevents moisture from making batter too wet.
Portion Control Method:
Using consistent scooping technique creates uniform bites that cook evenly and present beautifully.
Glaze Application Art:
Timing the glaze application while fritters are warm creates perfect coating that sets beautifully without sliding off.
Mastering the Perfect Fritter Bite Technique
Maintain oil at exactly 375°F - too hot burns outside before inside cooks, too cool makes greasy fritters
Mix just until ingredients come together; overmixing develops gluten making tough, dense fritters
Use tart Granny Smith apples for best flavor contrast and they hold shape during frying
Best served fresh but can be stored covered for 2 days and rewarmed in 350°F oven
Crispy Golden Apple Fritter Bites with Cinnamon Sugar Glaze and Fresh Apple Chunks

Crispy Golden Apple Fritter Bites with Cinnamon Sugar Glaze and Fresh Apple Chunks

The ultimate apple fritter bites featuring fresh Granny Smith apples, warm cinnamon spice, and golden crispy coating. This dessert combines the sweet apple goodness with the perfectly spiced cinnamon warmth, creating an unforgettable bite-sized treat that elevates the classic apple fritter to extraordinary heights perfect for breakfast gatherings, afternoon tea, or any time you crave the perfect balance of sweet and spiced comfort.

Italian Cream Stuffed Cannoncini
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Ingredients

For the Fritter Batter:
02
1 1/2 cups all-purpose flour
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1/3 cup granulated sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2/3 cup whole milk
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2 large eggs, beaten
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3 tablespoons melted butter
For the Apple Mixture:
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2 large Granny Smith apples, peeled and diced small
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2 tablespoons brown sugar
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1/2 teaspoon cinnamon
For the Glaze:
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1 1/2 cups powdered sugar
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3-4 tablespoons milk
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1/2 teaspoon vanilla extract
For Special Equipment:
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Deep fryer or heavy pot
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Candy thermometer
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Wire cooling rack

Instructions

01
Heat oil to 375°F in deep fryer or heavy pot, ensuring at least 3 inches depth for safe frying.
02
In large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined.
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In separate bowl, combine diced apples with brown sugar and cinnamon, tossing until evenly coated.
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Create wet mixture by whisking together milk, beaten eggs, and melted butter until smooth.
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Pour wet ingredients into dry ingredients, stirring just until combined - don't overmix the batter.
06
Gently fold the seasoned apple pieces into the batter until evenly distributed throughout.
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Using small cookie scoop or spoons, carefully drop rounded tablespoons of batter into hot oil, frying 6-8 pieces at a time.
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Fry for 2-3 minutes per side until golden brown and cooked through, then transfer to wire rack.
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For glaze, whisk powdered sugar, milk, and vanilla until smooth, adjusting consistency as needed.
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Drizzle warm fritter bites with glaze and serve immediately while still warm and crispy.