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Asian Sesame Cabbage Slaw

A crisp and refreshing slaw made with shredded cabbage, carrots, and a tangy sesame-ginger dressing. Perfect as a side dish or a topping for tacos and sandwiches.

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Asian Sesame Cabbage Slaw - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Prepare the Vegetables:
Thinly slice cabbage, shred carrots, and chop green onions and cilantro.
Make the Dressing:
Whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and sriracha.
Combine & Toss:
Pour dressing over the cabbage mixture and toss until well coated.
Garnish & Serve:
Sprinkle with sesame seeds and let sit for 10 minutes before serving.
Asian Sesame Cabbage Slaw - secondary view

How to Make Asian Sesame Cabbage Slaw

Prepare the Vegetables
Thinly slice cabbage, shred carrots, and chop green onions and cilantro.
Make the Dressing
Whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and sriracha.
Combine & Toss
Pour dressing over the cabbage mixture and toss until well coated.
Garnish & Serve
Sprinkle with sesame seeds and let sit for 10 minutes before serving.
Baking Tips
For extra crunch, add chopped almonds, cashews, or crispy wonton strips.
Swap honey for maple syrup to make it fully vegan.
Letting the slaw sit for an hour enhances the flavors.
Asian Sesame Cabbage Slaw - tertiary view

Asian Sesame Cabbage Slaw

A crisp and refreshing slaw made with shredded cabbage, carrots, and a tangy sesame-ginger dressing. Perfect as a side dish or a topping for tacos and sandwiches.

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Prep Time
10 Minutes
Cook Time
0 Minutes
Total Time
10 Minutes
Chef
JUE
Category
Side Dish, Salad
Difficulty
Medium
Cuisine
Asian
Yield
4 servings
Dietary
Vegan, Gluten-Free
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0% Complete

Ingredients

Custard Cream
01
3 cups green cabbage, thinly sliced
02
1 cup red cabbage, thinly sliced
03
1 cup shredded carrots
04
1/4 cup green onions, thinly sliced
05
1/4 cup fresh cilantro, chopped
06
2 tablespoons toasted sesame seeds
07
1/3 cup rice vinegar
08
2 tablespoons soy sauce (or tamari for gluten-free)
09
1 tablespoon sesame oil
10
1 tablespoon honey (or maple syrup for vegan)
11
1 teaspoon fresh ginger, grated
12
1 teaspoon garlic, minced
13
1 teaspoon sriracha (optional, for heat)

Instructions

01
In a large bowl, combine green cabbage, red cabbage, carrots, green onions, and cilantro.
02
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, ginger, garlic, and sriracha.
03
Drizzle the dressing over the cabbage mixture and toss to coat evenly.
04
Sprinkle with toasted sesame seeds before serving.
05
Let it sit for 10 minutes for flavors to meld, or serve immediately.