The Art of Authentic South American Churrasco Skirt Steak Perfection

Perfect Steak Preparation Technique

Master the art of properly trimming, scoring, and preparing skirt steak for optimal grilling.

Marinade Development Excellence

Learn the skill of creating flavorful marinades that enhance without overpowering the beef.

Chimichurri Sauce Mastery

Perfect the method of balancing herbs, acid, and oil for authentic Argentine chimichurri.

High-Heat Grilling Technique

Master the art of achieving perfect char and doneness on fast-cooking skirt steak.

Slicing and Presentation

Learn optimal cutting techniques and plating methods for restaurant-quality presentation.

Authentic Churrasco Mastery Secrets for Perfect Skirt Steak and Chimichurri Combination

Grain Direction: Always slice against the grain for maximum tenderness in skirt steak.

High Heat: Use very hot grill for proper searing and char while keeping interior juicy.

Marination Time: Don't over-marinate skirt steak - 2-8 hours is perfect for flavor penetration.

Resting Period: Allow steak to rest after grilling to redistribute juices throughout meat.

Chimichurri Fresh: Make chimichurri ahead to allow flavors to develop and meld together.

Temperature Control: Use meat thermometer for accuracy - skirt steak cooks very quickly.

Authentic Churrasco Skirt Steak with Chimichurri Sauce and Perfect Grilled Char

Name: Authentic Churrasco Skirt Steak with Chimichurri Sauce and Perfect Grilled Char
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Cuisine: South American
Ingredients: For the Perfect Skirt Steak:; 3 lbs outside skirt steak, trimmed; 2 tablespoons coarse kosher salt; 1 tablespoon black pepper; 2 teaspoons garlic powder; 1 teaspoon smoked paprika; For the Churrasco Marinade:; 1/4 cup olive oil; 1/4 cup red wine vinegar; 4 cloves garlic, minced; 2 tablespoons lime juice; 1 tablespoon oregano; 1 teaspoon cumin; For the Classic Chimichurri:; 1 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, chopped; 3 cloves garlic, minced; 2 tablespoons red wine vinegar; 1/2 cup olive oil; 1 teaspoon red pepper flakes; For the Flavor Enhancers:; 2 bay leaves; 1 tablespoon fresh thyme; 1 teaspoon onion powder; 1/2 teaspoon cayenne pepper; For the Grilling Preparation:; 2 tablespoons vegetable oil; Coarse sea salt for finishing; Freshly cracked black pepper; For the Fresh Accompaniments:

The ultimate churrasco skirt steak featuring perfectly marinated and grilled beef with authentic South American flavors and fresh chimichurri sauce. This traditional barbecue masterpiece combines tender, juicy skirt steak with bold marinades and vibrant herb sauces, creating an unforgettable grilling experience that captures the essence of Argentine and Brazilian churrasco with smoky char, robust flavors, and restaurant-quality results perfect for summer cookouts, family gatherings, or any time you crave authentic South American barbecue excellence.

Prep Time

20 Minutes

Cook Time

12 Minutes

Total Time

32 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Skirt Steak:

3 lbs outside skirt steak, trimmed

2 tablespoons coarse kosher salt

1 tablespoon black pepper

2 teaspoons garlic powder

1 teaspoon smoked paprika

For the Churrasco Marinade:

1/4 cup olive oil

1/4 cup red wine vinegar

4 cloves garlic, minced

2 tablespoons lime juice

1 tablespoon oregano

1 teaspoon cumin

For the Classic Chimichurri:

1 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, chopped

3 cloves garlic, minced

2 tablespoons red wine vinegar

1/2 cup olive oil

1 teaspoon red pepper flakes

For the Flavor Enhancers:

2 bay leaves

1 tablespoon fresh thyme

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

For the Grilling Preparation:

2 tablespoons vegetable oil

Coarse sea salt for finishing

Freshly cracked black pepper

For the Fresh Accompaniments:

2 limes, cut into wedges

1 red onion, thinly sliced

2 tomatoes, sliced

Fresh cilantro sprigs

For the Side Options:

Grilled vegetables

Rice and beans

Yuca fries

Grilled corn

For the Chimichurri Enhancement:

1 shallot, minced

1 tablespoon fresh oregano

1 teaspoon salt

For Special Equipment:

Gas or charcoal grill

Meat thermometer

Sharp carving knife

Cutting board

Tongs

Instructions

Remove skirt steak from refrigerator 30 minutes before cooking to reach room temperature.

Trim any excess fat and silver skin from steak using sharp knife.

Score the steak lightly against the grain every few inches to prevent curling.

Combine olive oil, vinegar, garlic, lime juice, oregano, and cumin for marinade.

Season steak generously with salt, pepper, garlic powder, and smoked paprika.

Place steak in shallow dish and pour marinade over, turning to coat.

Marinate for at least 2 hours or up to 8 hours in refrigerator.

Meanwhile, prepare chimichurri by combining all herbs and seasonings in bowl.

Whisk in olive oil and vinegar gradually until chimichurri reaches desired consistency.

Season chimichurri with salt and let flavors meld for at least 1 hour.

Preheat grill to high heat, ensuring grates are clean and well-oiled.

Remove steak from marinade and pat dry with paper towels.

Brush steak lightly with vegetable oil to prevent sticking on grill.

Grill steak for 3-4 minutes per side for medium-rare doneness.

Move steak to cooler part of grill if flare-ups occur during cooking.

Check internal temperature: 130°F for medium-rare, 140°F for medium doneness.

Remove steak from grill and tent with foil for 10 minutes resting time.

Slice steak against the grain into thin strips for maximum tenderness.

Arrange sliced steak on serving platter and drizzle with chimichurri sauce.

Sprinkle with coarse sea salt and freshly cracked black pepper.

Garnish with fresh cilantro sprigs and lime wedges for presentation.

Serve immediately while steak is still warm and juicy.

Pass additional chimichurri sauce at table for extra flavor enhancement.

Accompany with traditional sides like rice, beans, and grilled vegetables.

Authentic Churrasco Skirt Steak with Chimichurri Sauce and Perfect Grilled Char

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Authentic South American Churrasco Skirt Steak Perfection

Authentic Churrasco Skirt Steak with Chimichurri Sauce and Perfect Grilled Char

Ingredients

Instructions