Authentic Dole Pineapple Whip - The Ultimate Tropical Paradise Soft Serve with Golden Sunshine Perfection | Flirt Recipes
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Authentic Dole Pineapple Whip - The Ultimate Tropical Paradise Soft Serve with Golden Sunshine Perfection

An absolutely divine Authentic Dole Pineapple Whip that combines the sweetest, most refreshing pineapple flavors with cloud-like soft serve texture, tropical vanilla swirls, and the signature creamy foundation. This show-stopping frozen treat delivers pure tropical bliss with every spoonful, featuring silky smooth pineapple puree, bursting sunshine flavors, and irresistible creamy textures for the ultimate summer dessert experience.

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Authentic Dole Pineapple Whip - The Ultimate Tropical Paradise Soft Serve with Golden Sunshine Perfection - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Professional Ice Cream Parlor Tips for Perfect Dole Pineapple Whip

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Pineapple Puree Mastery:
Master the technique of creating silky smooth pineapple base with optimal flavor concentration and texture.
Soft Serve Texture Excellence:
Learn the skill of achieving authentic soft serve consistency that holds its shape while remaining creamy.
Tropical Flavor Balance Creation:
Perfect the method of balancing sweet pineapple with tangy elements for complex tropical taste.
Professional Piping Technique:
Master the art of creating classic soft serve swirls for authentic presentation and visual appeal.
Show-Stopping Tropical Presentation:
Learn elegant garnishing and serving techniques for resort-quality frozen dessert presentation.
Authentic Dole Pineapple Whip - The Ultimate Tropical Paradise Soft Serve with Golden Sunshine Perfection - secondary view

The Art of Authentic Dole Pineapple Whip Perfection

Perfect Pineapple Puree Mastery
Master the technique of creating silky smooth pineapple base with optimal flavor concentration and texture.
Soft Serve Texture Excellence
Learn the skill of achieving authentic soft serve consistency that holds its shape while remaining creamy.
Tropical Flavor Balance Creation
Perfect the method of balancing sweet pineapple with tangy elements for complex tropical taste.
Professional Piping Technique
Master the art of creating classic soft serve swirls for authentic presentation and visual appeal.
Show-Stopping Tropical Presentation
Learn elegant garnishing and serving techniques for resort-quality frozen dessert presentation.
Professional Ice Cream Parlor Tips for Perfect Dole Pineapple Whip
Pineapple Quality: Use ripe, sweet pineapple for best flavor - taste test before blending.
Texture Control: Strain puree well to achieve silky smooth consistency without fibers.
Temperature: Serve immediately after churning for authentic soft serve texture.
Storage: Can be stored in freezer but will need to soften before serving again.
Flavor Balance: Adjust honey and lime juice to taste for perfect sweet-tart balance.
Presentation: Use piping bags for professional swirl appearance and authentic look.
Authentic Dole Pineapple Whip - The Ultimate Tropical Paradise Soft Serve with Golden Sunshine Perfection - tertiary view

Authentic Dole Pineapple Whip - The Ultimate Tropical Paradise Soft Serve with Golden Sunshine Perfection

An absolutely divine Authentic Dole Pineapple Whip that combines the sweetest, most refreshing pineapple flavors with cloud-like soft serve texture, tropical vanilla swirls, and the signature creamy foundation. This show-stopping frozen treat delivers pure tropical bliss with every spoonful, featuring silky smooth pineapple puree, bursting sunshine flavors, and irresistible creamy textures for the ultimate summer dessert experience.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
0 Minutes
Total Time
4H15 Minutes
Chef
JUE
Category
Frozen Dessert
Difficulty
Easy
Cuisine
Hawaiian
Yield
6-8 servings
Dietary
Vegetarian, Gluten-Free, Tropical Treat
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Pineapple Base:
02
4 cups fresh pineapple chunks, cored and peeled
03
1 cup frozen pineapple chunks for extra thickness
04
1/2 cup pineapple juice, fresh squeezed
05
1/4 cup honey or agave nectar
06
2 tablespoons lime juice, freshly squeezed
07
1 teaspoon vanilla extract
08
1/4 teaspoon coconut extract
09
For the Creamy Foundation:
10
1 cup heavy cream, cold
11
1/2 cup whole milk
12
4 oz cream cheese, softened
13
1/3 cup powdered sugar
14
2 tablespoons corn syrup
15
1 teaspoon vanilla extract
16
1/4 teaspoon salt
17
For the Tropical Enhancement:
18
1/4 cup coconut cream
19
2 tablespoons pineapple concentrate
20
1 tablespoon lemon juice
21
1/2 teaspoon pineapple extract
22
Yellow food coloring (optional for golden color)
23
For the Soft Serve Texture:
24
2 packets unflavored gelatin
25
1/4 cup warm water
26
2 tablespoons sugar
27
1 tablespoon cornstarch
28
For the Whipped Topping:
29
1 cup heavy cream, cold
30
1/4 cup powdered sugar
31
1/2 teaspoon vanilla extract
32
1/4 teaspoon coconut extract
33
For the Tropical Garnish:
34
Fresh pineapple wedges
35
Toasted coconut flakes
36
Maraschino cherries
37
Fresh mint leaves
38
Lime zest
39
For the Ultimate Presentation:
40
Waffle cones or clear plastic cups
41
Pineapple rings for decoration
42
Tropical drink umbrellas
43
For Special Equipment:
44
Ice cream maker or high-powered blender
45
Fine mesh strainer
46
Piping bags with star tips
47
For Serving Enhancement:
48
Pineapple syrup drizzle
49
Extra toasted coconut
50
Fresh tropical fruit medley

Instructions

01
Prepare fresh pineapple by removing core and cutting into chunks, reserving juice.
02
In blender, combine fresh and frozen pineapple chunks with pineapple juice.
03
Blend until completely smooth and creamy, about 2-3 minutes on high speed.
04
Strain pineapple puree through fine mesh strainer to remove any remaining fibers.
05
Add honey, lime juice, vanilla, and coconut extract to strained puree.
06
In separate bowl, sprinkle gelatin over warm water and let bloom for 5 minutes.
07
Microwave bloomed gelatin for 15 seconds until completely dissolved and clear.
08
In large bowl, beat cream cheese until light and fluffy using electric mixer.
09
Gradually add powdered sugar, beating until smooth and well combined.
10
Slowly pour in heavy cream, milk, corn syrup, vanilla, and salt while mixing.
11
Beat mixture until smooth and creamy, about 3-4 minutes on medium speed.
12
Add dissolved gelatin mixture and beat until completely incorporated.
13
Stir in coconut cream, pineapple concentrate, lemon juice, and pineapple extract.
14
Gradually fold in pineapple puree until mixture is smooth and golden yellow.
15
Add food coloring if desired for more vibrant tropical color.
16
Pour mixture into ice cream maker and churn according to manufacturer's instructions.
17
Churn for 20-25 minutes until mixture reaches soft serve consistency.
18
If no ice cream maker, freeze mixture in shallow pan, stirring every 30 minutes.
19
Continue freezing process for 3-4 hours until desired soft serve texture achieved.
20
For whipped topping, beat cold cream with powdered sugar and extracts until soft peaks.
21
Transfer pineapple whip to piping bags fitted with large star tips.
22
Pipe into serving cups or waffle cones in classic soft serve swirl pattern.
23
Top with dollops of whipped cream and sprinkle with toasted coconut flakes.
24
Garnish with fresh pineapple wedges, cherries, and mint leaves for tropical paradise.
25
Serve immediately for best soft serve texture and maximum tropical flavor experience.