The Art of Perfect Greek Potato Salad

Perfect Potato Preparation

Begin by selecting ideal waxy potatoes and cooking them properly to ensure perfect texture and optimal flavor absorption.

Herb Integration Mastery

Adding fresh Mediterranean herbs at proper timing ensures bright flavor that complements potatoes beautifully without wilting.

Dressing Application Technique

Proper timing of dressing application creates maximum flavor absorption and perfect coating for all ingredients.

Greek Flavor Balance Creation

Careful balancing creates authentic Mediterranean taste with proper acidity and richness that defines Greek cuisine.

Traditional Assembly

Proper layering and folding transforms simple ingredients into authentic Greek salad perfect for any Mediterranean meal.

Expert Tips for Perfect Greek Potato Salad

Potato Selection: Use waxy potatoes like red or Yukon Gold - they hold their shape better than russets.

Temperature Timing: Dress potatoes while still warm so they absorb flavors better than cold potatoes.

Herb Freshness: Use only fresh herbs for authentic Greek flavor - dried herbs won't provide the same brightness.

Olive Quality: Invest in good kalamata olives and extra virgin olive oil for superior Mediterranean taste.

Feta Handling: Add feta last and fold gently to prevent crumbling into tiny pieces throughout salad.

Serving Temperature: Best served at room temperature or slightly chilled, never ice cold from refrigerator.

Authentic Greek Potato Salad with Fresh Herbs and Feta: A Mediterranean Classic

Name: Authentic Greek Potato Salad with Fresh Herbs and Feta: A Mediterranean Classic
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: Greek
Ingredients: 3 lbs small red potatoes, skin on; 1/2 cup extra virgin olive oil; 1/4 cup fresh lemon juice; 1 large red onion, thinly sliced; 1 cup kalamata olives, pitted and halved; 8 oz feta cheese, crumbled; 1/2 cup fresh parsley, chopped; 1/4 cup fresh dill, chopped; 2 tablespoons fresh oregano; 1 cucumber, diced; 2 large tomatoes, cut into wedges; 1 teaspoon salt; 1/2 teaspoon black pepper; For Greek Dressing:; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 2 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional additions: capers; roasted red peppers; fresh mint

The most authentic Greek potato salad you'll ever make - perfectly boiled potatoes tossed with fresh herbs, tangy feta cheese, and Mediterranean olives in a zesty lemon-olive oil dressing that captures the essence of Greek island flavors and traditional comfort.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

3 lbs small red potatoes, skin on

1/2 cup extra virgin olive oil

1/4 cup fresh lemon juice

1 large red onion, thinly sliced

1 cup kalamata olives, pitted and halved

8 oz feta cheese, crumbled

1/2 cup fresh parsley, chopped

1/4 cup fresh dill, chopped

2 tablespoons fresh oregano

1 cucumber, diced

2 large tomatoes, cut into wedges

1 teaspoon salt

1/2 teaspoon black pepper

For Greek Dressing:

1/3 cup olive oil

3 tablespoons red wine vinegar

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional additions: capers

roasted red peppers

fresh mint

Instructions

Wash potatoes thoroughly and place in large pot with salted water to cover by 2 inches.

Bring water to boil over high heat, then reduce to medium-high and cook for 15-20 minutes.

Test potatoes with fork - they should be tender but still firm, not mushy or falling apart.

Drain potatoes and let cool for 10 minutes until safe to handle but still warm.

Cut potatoes into bite-sized chunks, leaving skins on for authentic texture and nutrition.

In large mixing bowl, combine warm potatoes with olive oil and lemon juice immediately.

Add sliced red onion, kalamata olives, and diced cucumber to potato mixture.

Gently fold in fresh parsley, dill, and oregano, being careful not to mash potatoes.

Meanwhile, prepare Greek dressing by whisking all dressing ingredients together until emulsified.

Pour dressing over potato mixture and toss gently to coat everything evenly.

Add tomato wedges and crumbled feta cheese, folding in carefully to maintain shape.

Season with salt and pepper to taste, then refrigerate for 2 hours before serving!

Authentic Greek Potato Salad with Fresh Herbs and Feta: A Mediterranean Classic

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Greek Potato Salad

Authentic Greek Potato Salad with Fresh Herbs and Feta: A Mediterranean Classic

Ingredients

Instructions