The Art of Loco Moco Perfection

Seasoning and Forming

Learn to gently shape perfectly seasoned hamburger patties with proper thickness and indentation that ensures even cooking and prevents puffing for ideal texture.

Searing Technique

Master high-heat searing that creates flavorful caramelized crust while maintaining juicy interior, understanding when to flip and proper doneness indicators for perfect patties.

Roux Development

Discover the critical process of creating smooth roux base for gravy by properly cooking flour with butter and onions to eliminate raw taste while building rich flavor foundation.

Gravy Whisking

Perfect the technique of gradually incorporating liquid into roux while whisking constantly to achieve silky, lump-free gravy with ideal consistency that coats without being gloopy.

Egg Execution

Achieve restaurant-quality fried eggs with crispy lacy edges, perfectly set whites, and gloriously runny yolks that create luxurious sauce when pierced at the table.

Master the Art of Perfect Loco Moco

Perfect Patties: Don't overwork the ground beef when forming patties as this creates tough, dense burgers - handle gently and make a small indent in center to prevent bulging during cooking.

Gravy Consistency: If gravy becomes too thick, thin with additional beef broth or water one tablespoon at a time until reaching desired pourable consistency that coats the back of a spoon.

Rice Selection: Use medium-grain white rice like Calrose for authentic Hawaiian texture that's sticky enough to absorb gravy but not mushy - day-old refrigerated rice works wonderfully reheated.

Make-Ahead Option: Patties can be formed and seasoned up to 24 hours ahead, store covered in refrigerator, and gravy can be made 2 days in advance and gently reheated before serving.

Egg Perfection: For picture-perfect runny yolks, fry eggs over medium-low heat with lid on for steamed tops, or baste with butter for evenly cooked whites without flipping.

Flavor Boost: Add a splash of mirin or brown sugar to gravy for subtle sweetness that balances savory elements, or mix in sautéed mushrooms for extra umami depth and texture.

Authentic Hawaiian Loco Moco with Rich Brown Gravy and Perfectly Fried Egg Over White Rice

Name: Authentic Hawaiian Loco Moco with Rich Brown Gravy and Perfectly Fried Egg Over White Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: For the Hamburger Patties:; 1.5 pounds ground beef, 80/20 blend; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1 tablespoon vegetable oil; For the Brown Gravy:; 2 tablespoons butter; 1 small onion, finely diced; 3 tablespoons all-purpose flour; 2 cups beef broth; 2 tablespoons worcestershire sauce; 1 tablespoon soy sauce; 1/4 teaspoon black pepper; For the Rice and Eggs:; 4 cups cooked white rice, warm; 4 large eggs; 2 tablespoons butter for frying; Salt and pepper to taste; Fresh parsley for garnish, optional; For Special Equipment:; Large skillet or frying pan; Medium saucepan for gravy; Spatula

The ultimate Hawaiian Loco Moco featuring juicy seasoned hamburger patties, fluffy white rice, and perfectly fried eggs. This iconic Hawaiian comfort food combines the savory richness of brown gravy with the creamy texture of runny egg yolk, creating an unforgettable meal experience that elevates the classic island favorite to extraordinary heights perfect for breakfast, lunch, dinner, or any time you crave the perfect balance of hearty protein and satisfying comfort.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Hamburger Patties:

1.5 pounds ground beef, 80/20 blend

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1 tablespoon vegetable oil

For the Brown Gravy:

2 tablespoons butter

1 small onion, finely diced

3 tablespoons all-purpose flour

2 cups beef broth

2 tablespoons worcestershire sauce

1 tablespoon soy sauce

1/4 teaspoon black pepper

For the Rice and Eggs:

4 cups cooked white rice, warm

4 large eggs

2 tablespoons butter for frying

Salt and pepper to taste

Fresh parsley for garnish, optional

For Special Equipment:

Large skillet or frying pan

Medium saucepan for gravy

Spatula

Instructions

Divide ground beef into 4 equal portions and form into patties about 3/4 inch thick, season both sides generously with salt, pepper, and garlic powder.

Heat vegetable oil in large skillet over medium-high heat until shimmering, add patties and cook 4-5 minutes per side until browned and cooked through to desired doneness, remove and set aside on plate.

In same skillet, melt 2 tablespoons butter over medium heat, add diced onions and cook 3-4 minutes until softened and translucent, stirring occasionally.

Sprinkle flour over onions and stir constantly for 1-2 minutes to create a roux, ensuring flour is fully incorporated and lightly golden.

Gradually pour in beef broth while whisking constantly to prevent lumps, then add worcestershire sauce, soy sauce, and black pepper.

Bring gravy to gentle simmer and cook 5-7 minutes until thickened to desired consistency, stirring occasionally, adjust seasoning with salt and pepper if needed.

While gravy simmers, melt remaining butter in separate skillet over medium heat and fry eggs sunny-side-up 3-4 minutes until whites are set but yolks remain runny, season with salt and pepper.

To assemble, place generous scoop of warm white rice on each plate, top with hamburger patty, ladle rich brown gravy over patty and rice, carefully place fried egg on top of patty, garnish with fresh parsley if desired, and serve immediately while hot.

Authentic Hawaiian Loco Moco with Rich Brown Gravy and Perfectly Fried Egg Over White Rice

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Loco Moco Perfection

Authentic Hawaiian Loco Moco with Rich Brown Gravy and Perfectly Fried Egg Over White Rice

Ingredients

Instructions