The Art of Authentic Mexican Rotisserie Chicken Tostadas with Fresh Ingredients

Crispy Tostada Shell Perfection

Master the technique of baking corn tortillas to achieve perfectly crispy, golden tostada shells.

Rotisserie Chicken Seasoning Excellence

Learn the skill of elevating store-bought chicken with authentic Mexican spices and flavors.

Creamy Avocado Sauce Creation

Perfect the method of blending avocados into smooth, creamy sauce with bright lime flavor.

Fresh Salsa Fresca Technique

Master the art of preparing authentic pico de gallo with perfectly balanced fresh ingredients.

Strategic Layering Assembly

Learn optimal tostada building techniques for maximum flavor and preventing structural collapse.

Authentic Mexican Tostada Mastery Secrets for Perfect Rotisserie Chicken Creation

Tortilla Crispiness: Bake tortillas until fully crispy to prevent soggy tostadas when adding toppings.

Chicken Shortcuts: Rotisserie chicken saves time and adds great flavor to this quick recipe.

Bean Consistency: Thin refried beans slightly for easier spreading and better texture.

Topping Balance: Layer ingredients strategically from bottom to top for best structural integrity.

Assembly Timing: Assemble tostadas just before serving to maintain maximum crispiness.

Customization Freedom: Let guests build their own tostadas with toppings bar for fun experience.

Authentic Mexican Rotisserie Chicken Tostadas with Fresh Toppings and Creamy Avocado Sauce

Name: Authentic Mexican Rotisserie Chicken Tostadas with Fresh Toppings and Creamy Avocado Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 tostadas
Cuisine: Mexican
Ingredients: For the Rotisserie Chicken:; 2 cups rotisserie chicken, shredded; 1 tablespoon olive oil; 1 teaspoon cumin; 1/2 teaspoon chili powder; For the Crispy Tostadas:; 8 corn tortillas; 2 tablespoons vegetable oil; 1/2 teaspoon salt; For the Refried Beans:; 1 can (15 oz) refried beans; 2 tablespoons water; 1/2 teaspoon garlic powder; For the Fresh Toppings:; 2 cups shredded lettuce; 1 cup diced tomatoes; 1/2 cup diced red onion; 1 cup shredded Mexican cheese blend; For the Creamy Avocado Sauce:; 2 ripe avocados; 1/4 cup sour cream; 2 tablespoons lime juice; 1/4 cup fresh cilantro; 1 clove garlic; For the Salsa Fresca:; 2 large tomatoes, diced; 1/4 cup red onion, finely chopped; 1 jalapeño, minced; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lime juice

The ultimate Mexican tostadas featuring tender rotisserie chicken, crispy corn tortillas, fresh vegetables, and zesty toppings layered with authentic Mexican flavors. This crowd-pleasing dish combines the convenience of rotisserie chicken with traditional Mexican ingredients, creating an unforgettable meal experience that brings the vibrant flavors of Mexico to your table with minimal effort, perfect for quick weeknight dinners, casual gatherings, or any time you crave authentic Mexican cuisine with fresh, bold flavors.

Prep Time

20 Minutes

Cook Time

15 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Rotisserie Chicken:

2 cups rotisserie chicken, shredded

1 tablespoon olive oil

1 teaspoon cumin

1/2 teaspoon chili powder

For the Crispy Tostadas:

8 corn tortillas

2 tablespoons vegetable oil

1/2 teaspoon salt

For the Refried Beans:

1 can (15 oz) refried beans

2 tablespoons water

1/2 teaspoon garlic powder

For the Fresh Toppings:

2 cups shredded lettuce

1 cup diced tomatoes

1/2 cup diced red onion

1 cup shredded Mexican cheese blend

For the Creamy Avocado Sauce:

2 ripe avocados

1/4 cup sour cream

2 tablespoons lime juice

1/4 cup fresh cilantro

1 clove garlic

For the Salsa Fresca:

2 large tomatoes, diced

1/4 cup red onion, finely chopped

1 jalapeño, minced

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

For the Flavor Enhancers:

1/2 cup Mexican crema or sour cream

1/4 cup pickled jalapeños

1 cup queso fresco, crumbled

For the Garnishes:

Fresh cilantro leaves

Lime wedges

Sliced radishes

Hot sauce

For Special Equipment:

Large skillet

Baking sheet

Blender or food processor

Instructions

Preheat oven to 400°F for baking tortillas until crispy.

Brush corn tortillas with vegetable oil on both sides.

Arrange tortillas in single layer on baking sheet.

Bake tortillas for 5-7 minutes per side until golden and crispy.

Season baked tostada shells with salt while still warm.

Heat shredded rotisserie chicken with olive oil in skillet.

Season chicken with cumin, chili powder, salt, and pepper.

Cook chicken for 3-4 minutes until heated through and fragrant.

Warm refried beans in small pot with water and garlic powder.

Stir beans until smooth and spreadable consistency.

Blend avocados, sour cream, lime juice, cilantro, and garlic until smooth.

Season avocado sauce with salt and pepper to taste.

Combine diced tomatoes, red onion, jalapeño, cilantro, and lime juice for salsa.

Season salsa fresca with salt and let flavors meld.

Spread warm refried beans generously on each crispy tostada shell.

Layer seasoned rotisserie chicken over the bean base.

Add shredded lettuce as fresh, crunchy layer.

Top with diced tomatoes and red onion for freshness.

Sprinkle generous amount of shredded Mexican cheese blend.

Drizzle creamy avocado sauce over assembled tostadas.

Add dollops of Mexican crema or sour cream.

Garnish with crumbled queso fresco and fresh cilantro.

Serve with lime wedges, salsa fresca, and hot sauce on side.

Accompany with black beans, Mexican rice, or tortilla chips.

Authentic Mexican Rotisserie Chicken Tostadas with Fresh Toppings and Creamy Avocado Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Authentic Mexican Rotisserie Chicken Tostadas with Fresh Ingredients

Authentic Mexican Rotisserie Chicken Tostadas with Fresh Toppings and Creamy Avocado Sauce

Ingredients

Instructions