The Craft of Authentic Mexican Street Tacos with Vibrant Corn Salsa

Marinade Mastery Technique

Master the art of creating citrus-based marinades that tenderize and flavor steak perfectly.

Grilling Excellence Method

Perfect the technique of high-heat grilling for ideal char while maintaining juicy interior.

Corn Charring Perfection

Learn to achieve perfect corn char that adds smoky sweetness to fresh salsa.

Salsa Balance Artistry

Master balancing sweet corn, spicy jalapeño, acidic lime, and fresh herbs harmoniously.

Taco Assembly Strategy

Perfect the authentic street taco assembly for maximum flavor and structural integrity.

Authentic Street Taco Mastery Tips for Perfect Steak and Corn Salsa

Marinating Magic: Marinate steak for at least 2 hours, or overnight for maximum flavor penetration.

Grain Direction: Always slice steak against the grain for tender, easy-to-bite pieces.

Corn Char: Don't skip charring the corn - it adds essential smoky sweetness to the salsa.

Double Tortillas: Use two tortillas per taco for authentic street taco style and better structural support.

Temperature Control: Use a meat thermometer for perfectly cooked steak - 135°F for medium-rare.

Fresh Balance: Make salsa just before serving for brightest flavors and best texture.

Authentic Mexican Steak Tacos with Fresh Corn Street Salsa

Name: Authentic Mexican Steak Tacos with Fresh Corn Street Salsa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12 tacos
Cuisine: Mexican
Ingredients: For the Carne Asada:; 2 pounds flank steak; 1/4 cup lime juice; 1/4 cup orange juice; 3 tablespoons olive oil; 4 cloves garlic, minced; For the Steak Marinade:; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1 teaspoon oregano; 1 teaspoon salt; For the Corn Street Salsa:; 2 cups fresh corn kernels; 1 red bell pepper, diced; 1/2 red onion, finely diced; 2 jalapeños, minced; 1/2 cup fresh cilantro, chopped; For the Salsa Seasonings:; 3 tablespoons lime juice; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; For the Taco Assembly:; 24 small corn tortillas; 1 tablespoon vegetable oil; Lime wedges for serving; For the Fresh Toppings:; 1 white onion, finely diced

Experience the vibrant flavors of authentic Mexican street tacos featuring perfectly seasoned, charred carne asada topped with a fresh corn salsa bursting with lime, cilantro, and jalapeño. These restaurant-quality steak tacos combine tender, marinated flank steak with a bright, zesty corn salsa that captures the essence of Mexican street food. Each bite delivers the perfect balance of smoky grilled beef, sweet roasted corn, tangy lime, and fresh herbs, all nestled in warm corn tortillas for an unforgettable taco experience that brings the authentic flavors of a Mexican taqueria straight to your kitchen.

Prep Time

25 Minutes

Cook Time

20 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Carne Asada:

2 pounds flank steak

1/4 cup lime juice

1/4 cup orange juice

3 tablespoons olive oil

4 cloves garlic, minced

For the Steak Marinade:

2 teaspoons ground cumin

2 teaspoons chili powder

1 teaspoon smoked paprika

1 teaspoon oregano

1 teaspoon salt

For the Corn Street Salsa:

2 cups fresh corn kernels

1 red bell pepper, diced

1/2 red onion, finely diced

2 jalapeños, minced

1/2 cup fresh cilantro, chopped

For the Salsa Seasonings:

3 tablespoons lime juice

2 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper

For the Taco Assembly:

24 small corn tortillas

1 tablespoon vegetable oil

Lime wedges for serving

For the Fresh Toppings:

1 white onion, finely diced

1 cup fresh cilantro, chopped

2 avocados, sliced

1 cup cotija cheese, crumbled

For the Optional Additions:

1/2 cup Mexican crema

4 radishes, thinly sliced

1 cup pickled jalapeños

Hot sauce of choice

For the Grilling Essentials:

2 tablespoons vegetable oil

Coarse salt for seasoning

Aluminum foil for resting

For the Salsa Enhancements:

1 tablespoon honey

1 teaspoon garlic powder

1/4 cup fresh mint leaves

For Special Equipment:

Grill or cast iron skillet

Meat thermometer

Sharp knife for slicing

Mixing bowls

Instructions

Combine lime juice, orange juice, olive oil, and minced garlic for marinade base.

Mix cumin, chili powder, paprika, oregano, and salt in small bowl.

Rub spice mixture all over flank steak on both sides.

Pour citrus marinade over steak and marinate for at least 2 hours.

Meanwhile, heat 1 tablespoon oil in skillet over medium-high heat.

Add corn kernels and cook until slightly charred, about 5 minutes.

Transfer charred corn to large mixing bowl to cool.

Add diced bell pepper, red onion, and jalapeños to corn.

Mix in fresh cilantro, lime juice, and olive oil.

Season corn salsa with salt, pepper, and cayenne to taste.

Add honey and garlic powder for extra flavor depth.

Refrigerate salsa for at least 30 minutes to meld flavors.

Remove steak from marinade and let come to room temperature.

Preheat grill or cast iron skillet to high heat.

Brush grill grates or skillet with vegetable oil.

Grill steak for 4-5 minutes per side for medium-rare.

Use meat thermometer to check for 135°F internal temperature.

Transfer steak to cutting board and cover with foil.

Let steak rest for 10 minutes before slicing.

Slice steak against the grain into thin strips.

Warm corn tortillas on grill or dry skillet until pliable.

Stack two tortillas per taco for authentic street style.

Place generous portion of sliced steak on each tortilla.

Top with fresh corn salsa and diced white onion.

Add cilantro, avocado slices, and crumbled cotija cheese.

Serve immediately with lime wedges and hot sauce on side.

Authentic Mexican Steak Tacos with Fresh Corn Street Salsa

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Craft of Authentic Mexican Street Tacos with Vibrant Corn Salsa

Authentic Mexican Steak Tacos with Fresh Corn Street Salsa

Ingredients

Instructions