Avocado Bacon Bites

These irresistible Avocado Bacon Bites combine the richness of ripe avocados with savory bacon in a perfect handheld appetizer. Crispy toasted bread rounds serve as the base for creamy avocado spread, topped with crispy bacon pieces and fresh accents. These elegant yet simple bites offer a delightful contrast of textures and flavors that will be the highlight of any gathering.

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Avocado Bacon Bites - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Create Perfect Bread Base:
Transform bread into golden, crispy rounds with ideal texture.
Master Avocado Spread:
Balance creamy texture with bright flavors and seasonings.
Layer Complementary Toppings:
Add contrasting elements for flavor depth and visual appeal.
Finish with Professional Touch:
Apply final garnishes for elevated presentation and flavor boost.
Avocado Bacon Bites - secondary view

How to Make Avocado Bacon Bites

Create Perfect Bread Base
Transform bread into golden, crispy rounds with ideal texture.
Master Avocado Spread
Balance creamy texture with bright flavors and seasonings.
Layer Complementary Toppings
Add contrasting elements for flavor depth and visual appeal.
Finish with Professional Touch
Apply final garnishes for elevated presentation and flavor boost.
Baking Tips
Prepare the toasted bread rounds up to a day ahead and store in an airtight container.
To prevent the avocado spread from browning, prepare it just before assembling and serving.
For a spicier version, add finely diced jalapeño to the avocado mixture.
Make it vegetarian by substituting the bacon with roasted chickpeas or toasted nuts for crunch.
For best flavor, make sure the avocados are perfectly ripe - they should yield slightly to gentle pressure.
If preparing for a crowd, set up an assembly station with the bases and toppings so guests can customize their own bites.
Avocado Bacon Bites - tertiary view

Avocado Bacon Bites

These irresistible Avocado Bacon Bites combine the richness of ripe avocados with savory bacon in a perfect handheld appetizer. Crispy toasted bread rounds serve as the base for creamy avocado spread, topped with crispy bacon pieces and fresh accents. These elegant yet simple bites offer a delightful contrast of textures and flavors that will be the highlight of any gathering.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the bread base:
02
1 French baguette or sourdough loaf, sliced into 1/2-inch rounds
03
3 tablespoons olive oil
04
Salt and freshly ground black pepper to taste
05
For the avocado spread:
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3 ripe avocados
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2 tablespoons fresh lime juice
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1/4 cup finely chopped red onion
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2 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon red pepper flakes (optional)
12
For the topping:
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10 slices bacon, cooked until crispy and crumbled
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1 cup cherry tomatoes, diced small
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1/4 cup chopped fresh cilantro
16
For garnish:
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2 tablespoons finely sliced green onions
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1 tablespoon lime zest
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Flaky sea salt for sprinkling
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Extra virgin olive oil for drizzling

Instructions

01
Preheat the oven to 375°F (190°C).
02
Place the bread slices on a large baking sheet. Brush both sides lightly with olive oil and season with salt and pepper.
03
Bake for 5-7 minutes, flip, and bake for another 5-7 minutes until golden and crispy. Remove from oven and let cool.
04
While the bread is baking, cook the bacon in a skillet over medium heat until crispy. Transfer to paper towels to drain, then crumble into small pieces when cool.
05
In a medium bowl, mash the avocados with a fork, leaving some chunks for texture. Add lime juice immediately to prevent browning.
06
Mix in the chopped red onion, minced garlic, salt, and red pepper flakes (if using). Stir until well combined but still chunky.
07
Spread a generous layer of the avocado mixture onto each toasted bread round.
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Top each with a sprinkle of crumbled bacon and diced cherry tomatoes.
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Garnish with fresh cilantro, sliced green onions, and a small pinch of lime zest.
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Just before serving, drizzle lightly with extra virgin olive oil and sprinkle with flaky sea salt.
11
Arrange on a serving platter and serve immediately.