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Savory Bacon Brie Crescent Wreath with Maple Glaze and Fresh Herbs

Indulge in the delightful decadence of our Bacon Brie Crescent Wreath, a show-stopping appetizer perfect for any gathering

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Savory Bacon Brie Crescent Wreath with Maple Glaze and Fresh Herbs
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Storage and Reheating:
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to restore the flakiness of the dough when serving again.
Serving Technique:
Serve warm, allowing guests to pull apart sections easily. This communal aspect of the dish encourages sharing and adds to the overall dining experience.
Garnishing:
Sprinkle additional fresh herbs on top before serving for a final touch that makes the dish visually appealing and aromatic.
Drizzling the Maple Syrup:
Once out of the oven, allow the wreath to cool slightly before drizzling with syrup. This step adds an essential sweet layer that enhances the overall flavor experience.
Baking to Perfection:
Bake until golden brown, keeping a close eye on the wreath in the last few minutes. This is critical to ensure the dough cooks through without becoming overly browned or burnt.
Creating the Egg Wash:
Whisk together the egg and water thoroughly. This mixture not only provides the desired golden color but also enhances the crust’s flavor and texture.
Shaping the Wreath:
Fold the dough over the filling to create a secure wreath. Tucking in the ends not only helps to seal in the filling but also contributes to the overall presentation of the dish.
Layering the Filling:
Layer the brie, bacon, and parsley evenly on the dough. The distribution is essential for balanced flavor in each bite, ensuring that guests enjoy the harmonious blend of textures and taste.
Preparing Dough for the Wreath:
Carefully unroll the crescent dough. It’s critical to avoid tearing the dough, as this can affect both the shape and the final appearance of the wreath. Align the triangles in a circular shape, leaving space for the filling.
Savory Bacon Brie Crescent Wreath with Maple Glaze and Fresh Herbs

The Complete Guide to Mastering Bacon Brie Crescent Wreath

Storage and Reheating:
Store any leftovers in an airtight container in the refrigerator. Reheat in the oven to restore the flakiness of the dough when serving again.
Serving Technique:
Serve warm, allowing guests to pull apart sections easily. This communal aspect of the dish encourages sharing and adds to the overall dining experience.
Garnishing:
Sprinkle additional fresh herbs on top before serving for a final touch that makes the dish visually appealing and aromatic.
Drizzling the Maple Syrup:
Once out of the oven, allow the wreath to cool slightly before drizzling with syrup. This step adds an essential sweet layer that enhances the overall flavor experience.
Baking to Perfection:
Bake until golden brown, keeping a close eye on the wreath in the last few minutes. This is critical to ensure the dough cooks through without becoming overly browned or burnt.
Creating the Egg Wash:
Whisk together the egg and water thoroughly. This mixture not only provides the desired golden color but also enhances the crust’s flavor and texture.
Shaping the Wreath:
Fold the dough over the filling to create a secure wreath. Tucking in the ends not only helps to seal in the filling but also contributes to the overall presentation of the dish.
Layering the Filling:
Layer the brie, bacon, and parsley evenly on the dough. The distribution is essential for balanced flavor in each bite, ensuring that guests enjoy the harmonious blend of textures and taste.
Preparing Dough for the Wreath:
Carefully unroll the crescent dough. It’s critical to avoid tearing the dough, as this can affect both the shape and the final appearance of the wreath. Align the triangles in a circular shape, leaving space for the filling.
Master Your Recipe with These Expert Tips
Experiment with different cheeses such as goat cheese or cheddar for unique flavor profiles.
Feel free to mix in fresh thyme or rosemary with the parsley for an aromatic twist.
Any leftover wreath can be refrigerated and reheated in the oven for a quick snack.
Serve on a wooden board or platter to enhance the rustic appeal of the dish.
Savory Bacon Brie Crescent Wreath with Maple Glaze and Fresh Herbs

Savory Bacon Brie Crescent Wreath with Maple Glaze and Fresh Herbs

Indulge in the delightful decadence of our Bacon Brie Crescent Wreath, a show-stopping appetizer perfect for any gathering. This recipe combines flaky crescent dough, creamy brie cheese, savory bacon, and a hint of sweet maple syrup for a tantalizing flavor explosion. The contrast of crispy bacon with the luscious creaminess of brie creates a mouthwatering experience, while the warm, golden-brown crescent dough provides a satisfying crunch. Perfect for festive holiday parties, cozy family gatherings, or even as an elegant addition to a brunch spread, this wreath will surely impress your guests. Each bite evokes warm memories of togetherness and celebration, making it a cherished dish in your culinary repertoire. With its harmonious balance of sweet, savory, and tangy flavors paired with a delightful texture, this Bacon Brie Crescent Wreath is not just food – it's an invitation to create lasting memories around the table.

Savory Bacon Brie Crescent Wreath with Maple Glaze and Fresh Herbs
Prep Time
20 Minutes
Cook Time
25 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Appetizer
Difficulty
Medium
Cuisine
American
Yield
8 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Crescent Wreath:
01
2 cans refrigerated crescent dough, 8 oz each, ensures the wreath keeps its flaky texture.
02
8 oz brie cheese, rind removed and cut into slices, adds a creamy, rich flavor.
03
8 oz cooked bacon, crumbled, infuses a smoky and savory profile to the dish.
04
1/4 cup fresh parsley, chopped, brightens up the flavors with a hint of freshness.
05
1/4 cup maple syrup, adds a sweet depth that complements the savory elements.
For the Egg Wash:
06
1 egg, beaten, gives the crust a golden and shiny finish.
07
1 tablespoon water, thins the egg for an even glaze.
08
Optional: Fresh herbs for garnish, enhances presentation and adds a fragrant touch.

Instructions

01
Step 1: Preheat your oven to 375°F (190°C). This ensures the wreath bakes evenly and achieves that perfect golden-brown color.
02
Step 2: Unroll the crescent dough and separate it into triangles. Start by laying them out in a circular pattern on a baking sheet, overlapping the wide ends slightly to form a wreath shape.
03
Step 3: Place slices of brie cheese onto the overlapping dough, ensuring even distribution for a creamy bite in every serving.
04
Step 4: Sprinkle the crumbled bacon generously over the brie. This step adds a deliciously savory layer that pairs beautifully with the creamy cheese.
05
Step 5: Add chopped parsley over the bacon and cheese for a touch of freshness. This contrasting flavor brightens the overall dish.
06
Step 6: Fold the points of the crescent triangles over the filling, tucking them under the wreath to seal in the goodness. This creates an attractive and secure shape.
07
Step 7: For a beautiful finish, whisk together the egg and water to make the egg wash, then brush it over the wreath to encourage browning.
08
Step 8: Bake in the preheated oven for 20-25 minutes or until golden brown. Keep an eye on it to avoid over-browning.
09
Step 9: Once baked, remove from the oven and allow to cool slightly. Drizzle maple syrup over the top for a delightful sweet touch.
10
Step 10: Garnish with additional fresh herbs if desired. Slice and serve warm, allowing guests to easily pull apart delicious portions.