The Art of Golden Baked Cranberry Brie Bite Perfection

Pastry Foundation Mastery:

Learn to properly handle puff pastry for maximum flakiness while creating perfect cup shapes that hold fillings securely

Cheese Preparation Technique:

Master the art of cutting and portioning brie for even melting and optimal cheese-to-pastry ratio

Flavor Layering Method:

Understand how to balance sweet cranberries with savory cheese using honey as the perfect bridge

Baking Temperature Control:

Achieve golden pastry perfection while ensuring cheese melts completely without overcooking

Finishing Touch Artistry:

Learn timing for adding final garnishes that maintain texture while creating visual appeal

Mastering the Perfect Brie Bite Technique

Keep puff pastry cold while working and don't overstretch to prevent shrinkage during baking

Choose a ripe but firm brie wheel and remove rind completely for smooth melting

Chop dried cranberries into smaller pieces so they distribute evenly and don't overpower

Assemble bites up to 4 hours ahead, cover and refrigerate, then bake when ready to serve

Golden Baked Cranberry Brie Bites with Honey Drizzle and Toasted Pecans

Name: Golden Baked Cranberry Brie Bites with Honey Drizzle and Toasted Pecans
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 pieces
Cuisine: French-American
Ingredients: For the Brie Bites:; 1 sheet frozen puff pastry, thawed; 8 oz wheel brie cheese, rind removed and cut into small cubes; 1/3 cup dried cranberries, chopped; 2 tablespoons honey, divided; For the Topping:; 1/4 cup toasted pecans, finely chopped; 1 tablespoon fresh thyme leaves; For Assembly:; 1 large egg, beaten for wash; For Special Equipment:; Mini muffin tin; Pastry brush; Sharp paring knife

The ultimate Golden Baked Cranberry Brie Bites featuring creamy brie cheese, tart dried cranberries, and buttery puff pastry. This elegant appetizer combines the rich creaminess with the sweet-tart brightness, creating an unforgettable gourmet experience that elevates the classic cheese bite to extraordinary heights perfect for holiday parties, wine tastings, or any time you crave the perfect balance of savory and sweet indulgence.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

Chef

JUE

Ingredients

For the Brie Bites:

1 sheet frozen puff pastry, thawed

8 oz wheel brie cheese, rind removed and cut into small cubes

1/3 cup dried cranberries, chopped

2 tablespoons honey, divided

For the Topping:

1/4 cup toasted pecans, finely chopped

1 tablespoon fresh thyme leaves

For Assembly:

1 large egg, beaten for wash

For Special Equipment:

Mini muffin tin

Pastry brush

Sharp paring knife

Instructions

Preheat oven to 400°F and lightly grease a 24-cup mini muffin tin with cooking spray.

Roll out thawed puff pastry on a lightly floured surface and cut into 24 squares using a sharp knife.

Gently press each pastry square into mini muffin cups, allowing edges to extend slightly above the rim.

Place a cube of brie cheese in the center of each pastry cup, filling about halfway.

Top each brie cube with a small spoonful of chopped cranberries and drizzle with half the honey.

Brush the exposed pastry edges with beaten egg wash for golden browning.

Bake for 10-12 minutes until pastry is golden brown and cheese is melted and bubbly.

Remove from oven, immediately sprinkle with toasted pecans and fresh thyme, then drizzle with remaining honey before serving warm.

Golden Baked Cranberry Brie Bites with Honey Drizzle and Toasted Pecans

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Golden Baked Cranberry Brie Bite Perfection

Golden Baked Cranberry Brie Bites with Honey Drizzle and Toasted Pecans

Ingredients

Instructions