Baked Cream Cheese Chicken Taquitos

Name: Baked Cream Cheese Chicken Taquitos
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 12 taquitos
Cuisine: Mexican-American
Ingredients: For the Chicken Filling:; 3 cups cooked chicken, shredded (rotisserie chicken works great); 8 oz cream cheese, softened; 1 cup sharp cheddar cheese, shredded; 1/2 cup Monterey Jack cheese, shredded; 1/4 cup green onions, finely chopped; 2 tablespoons fresh cilantro, chopped; 1 tablespoon lime juice; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 (4 oz) can diced green chiles, drained; For Assembly:; 12 small flour tortillas (8-inch); 3 tablespoons olive oil or melted butter; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; Cooking spray; For Serving:; Salsa or pico de gallo; Guacamole; Sour cream; Hot sauce; Fresh cilantro, chopped; Lime wedges

These irresistible baked cream cheese chicken taquitos deliver all the crispy, cheesy satisfaction of restaurant-style taquitos without the deep frying. Tender shredded chicken is mixed with rich cream cheese, sharp cheddar, and a blend of Mexican spices, then wrapped in soft flour tortillas and baked until golden and crispy. The cream cheese creates an incredibly smooth, creamy filling that stays perfectly moist inside while the tortillas become beautifully crisp on the outside. Each bite bursts with savory chicken, melted cheese, and warm spices like cumin, chili powder, and garlic. These versatile taquitos are perfect as appetizers for parties, quick weeknight dinners, or game day snacks. Serve them with fresh salsa, guacamole, and sour cream for the ultimate crowd-pleasing experience that's both healthier than fried versions and incredibly delicious.

Crafting the Ultimate Beverage

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Flavor Infusion:

Slowly add spices or herbs of your choice, ensuring even distribution. This step enhances the depth of flavor.

Base Preparation:

Begin by blending fresh fruits, yogurt, and honey until smooth. The mixture should have a creamy texture.

Baking Tips

Use rotisserie chicken for convenience and extra flavor

Let cream cheese come to room temperature for easier mixing

Don't overfill tortillas or they'll burst during baking

Warm tortillas make them easier to roll without cracking

Place seam-side down to prevent unrolling during baking

Brush with oil for extra crispy exterior

Turn halfway through baking for even browning

Serve immediately while crispy

Can be made ahead and frozen before baking

Baked Cream Cheese Chicken Taquitos

Prep Time

20 Minutes

Cook Time

18 Minutes

Total Time

38 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Chicken Filling:

3 cups cooked chicken, shredded (rotisserie chicken works great)

8 oz cream cheese, softened

1 cup sharp cheddar cheese, shredded

1/2 cup Monterey Jack cheese, shredded

1/4 cup green onions, finely chopped

2 tablespoons fresh cilantro, chopped

1 tablespoon lime juice

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

1/2 teaspoon salt

1/4 teaspoon black pepper

1 (4 oz) can diced green chiles, drained

For Assembly:

12 small flour tortillas (8-inch)

3 tablespoons olive oil or melted butter

1/2 teaspoon garlic powder

1/4 teaspoon salt

Cooking spray

For Serving:

Salsa or pico de gallo

Guacamole

Sour cream

Hot sauce

Fresh cilantro, chopped

Lime wedges

Shredded lettuce

Diced tomatoes

Instructions

Preheat oven to 425°F and line a large baking sheet with parchment paper. Spray with cooking spray.

In a large bowl, combine softened cream cheese, cheddar cheese, and Monterey Jack cheese. Mix until well combined and creamy.

Add shredded chicken, green onions, cilantro, lime juice, cumin, chili powder, garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper. Mix thoroughly until evenly distributed.

Fold in diced green chiles. Taste and adjust seasonings as needed.

Warm tortillas in microwave for 30 seconds wrapped in damp paper towels to make them more pliable.

Place about 1/4 cup of chicken mixture along one edge of each tortilla, leaving about 1/2 inch border.

Roll tortilla tightly around filling, starting from the filled edge. Place seam-side down on prepared baking sheet.

In small bowl, mix olive oil with garlic powder and salt. Brush mixture over tops and sides of taquitos.

Bake for 15-18 minutes, turning halfway through, until golden brown and crispy on all sides.

Remove from oven and let cool for 3-5 minutes before serving.

Serve immediately with desired toppings and dipping sauces.

Baked Cream Cheese Chicken Taquitos

JUE

Essential Ingredients Selection

Creating Your Masterpiece

Crafting the Ultimate Beverage

Baked Cream Cheese Chicken Taquitos

Ingredients

Instructions