The Complete Guide to Mastering Baked Ham and Cheese Croissants

Serving Suggestions:

Serve these croissants warm with a side of fresh salad or soup. They also make for great lunchbox additions or quick snacks on-the-go, making them versatile for any occasion.

Cooling:

Once out of the oven, let the croissants cool slightly. This allows the cheese to set a bit, making them easier to handle. Enjoy them warm for the best taste and texture!

Baking:

Bake in a preheated oven for 20-25 minutes until they achieve a beautiful golden brown color. Monitor closely to prevent burning; each oven is different, and baking times may vary slightly.

Egg Wash Application:

Brush the tops of the uncooked croissants with the beaten egg to create a shiny, golden crust once baked. This step not only enhances presentation but also contributes to the overall flavor profile.

Filling Assembly:

Spread the Dijon mustard evenly on the triangles before adding the ham and cheese. This ensures that each bite is packed with flavor. Carefully roll from the base to the tip, keeping the filling secure but avoiding tearing the dough.

Roll and Shape:

Once the dough has risen and doubled in size, roll it out into a rectangle. Cutting it into triangles is vital for achieving the traditional croissant shape. Each triangle should be evenly sized for uniform baking.

Kneading:

Knead the dough for 5-7 minutes until it becomes smooth and elastic. This step develops gluten, which is important for structure. Be sure to flour your surface adequately to prevent sticking, and avoid over-kneading to keep the dough tender.

Yeast Activation:

Warm the water to just below hot, then add the yeast. This process is crucial because it wakes up dormant yeast to create bubbles, indicating that the yeast is active and ready to leaven your dough. This step ensures your croissants rise beautifully.

Dough Mixing:

Start by sifting the all-purpose flour to aerate it for a lighter texture. Combine the dry ingredients first to ensure even distribution before incorporating the cold butter using a pastry cutter, which produces the desired crumbly texture essential for flaky croissants.

Pro Chef Secrets

Experiment with different cheeses like cheddar or pepper jack, and add ingredients like spinach or roasted peppers.

Fresh herbs like thyme or rosemary can be added to the filling for added flavor complexity.

To freeze, shape the croissants and place them on a baking sheet. Once frozen, transfer to a freezer bag for up to 3 months.

Substitute all-purpose flour with a gluten-free blend. Ensure the yeast is gluten-free for a complete alternative.

Savory Baked Ham and Cheese Croissants with Dijon Mustard and Herbs

Name: Savory Baked Ham and Cheese Croissants with Dijon Mustard and Herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: French
Ingredients: For the Croissant Dough:; 2 cups all-purpose flour, sifted for lighter texture; 1/2 cup cold unsalted butter, cut into small cubes; 1/2 teaspoon salt, enhances flavor; 1/4 cup water, ice-cold to activate yeast; 1 packet (2 1/4 teaspoons) active dry yeast, crucial for dough rise; 1 tablespoon sugar, adds a touch of sweetness; For the Filling:; 8 ounces deli ham, thinly sliced for easy rolling; 8 ounces Swiss cheese, shredded for melty goodness; 2 tablespoons Dijon mustard, to add tang and depth of flavor; 1 tablespoon fresh chives, chopped for freshness; 1 egg, beaten for egg wash to achieve golden crust; 1 tablespoon sesame seeds, optional for added crunch

Indulge in the delightful flavors of our Baked Ham and Cheese Croissants, perfect for breakfast, brunch, or a cozy family dinner. These flaky, buttery pastries are filled with rich, savory ham and gooey melted cheese, complemented by a hint of tangy Dijon mustard that elevates each bite. The crispy outer layer contrasts beautifully with the tender, warm filling, making them an irresistible treat. Whether you’re hosting a brunch gathering, enjoying a casual snack, or preparing a comforting meal on a chilly day, these croissants bring warmth and joy to any occasion. Their inviting aroma fills your kitchen, drawing everyone in for a taste. With simple ingredients and a sprinkle of fresh herbs, you’ll create an unforgettable dish that evokes a sense of home. Experience the perfect balance of sweet and savory, and watch as these croissants become a cherished favorite in your household.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For the Croissant Dough:

2 cups all-purpose flour, sifted for lighter texture

1/2 cup cold unsalted butter, cut into small cubes

1/2 teaspoon salt, enhances flavor

1/4 cup water, ice-cold to activate yeast

1 packet (2 1/4 teaspoons) active dry yeast, crucial for dough rise

1 tablespoon sugar, adds a touch of sweetness

For the Filling:

8 ounces deli ham, thinly sliced for easy rolling

8 ounces Swiss cheese, shredded for melty goodness

2 tablespoons Dijon mustard, to add tang and depth of flavor

1 tablespoon fresh chives, chopped for freshness

1 egg, beaten for egg wash to achieve golden crust

1 tablespoon sesame seeds, optional for added crunch

Instructions

Step 1: In a mixing bowl, combine flour, salt, and sugar. Mix well before adding the butter cubes, then use a pastry cutter to blend until the mixture resembles coarse crumbs.

Step 2: In a small saucepan, warm the water until lukewarm and sprinkle the yeast over it. Let it sit for about 5 minutes until frothy, indicating the yeast is activated.

Step 3: Gradually add the yeast mixture to the flour mixture, stirring until a dough begins to form. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.

Step 4: Shape the dough into a ball, cover it with a damp cloth, and let it rise in a warm place for about 1 hour until it doubles in size.

Step 5: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 6: Roll out the risen dough on a floured surface into a rectangle about 1/4 inch thick. Cut the dough into triangles for croissants.

Step 7: Spread a thin layer of Dijon mustard on each triangle, then layer on slices of ham and shredded cheese before rolling from the base to the tip.

Step 8: Place the rolled croissants on the prepared baking sheet, ensuring they’re spaced apart. Brush the tops with beaten egg for a glossy finish.

Step 9: Sprinkle sesame seeds on top if using, then bake for 20-25 minutes until golden brown and crispy.

Step 10: Once baked, remove from the oven and allow to cool slightly before serving. Enjoy while warm!

Savory Baked Ham and Cheese Croissants with Dijon Mustard and Herbs

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Baked Ham and Cheese Croissants

Savory Baked Ham and Cheese Croissants with Dijon Mustard and Herbs

Ingredients

Instructions