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Baked Italian Sub Sandwiches with Melted Provolone, Salami, and Herb Garlic Butter

The ultimate Baked Italian Sub Sandwiches featuring melted provolone cheese, premium salami, and herb garlic butter

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Baked Italian Sub Sandwiches with Melted Provolone, Salami, and Herb Garlic Butter
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving Presentation:
The final assembly with fresh vegetables and proper slicing technique creates an impressive presentation while maintaining structural integrity.
Temperature Control:
Understanding the precise baking time and temperature ensures melted cheese without overcooking the bread or drying out the meats.
Foil Wrapping Method:
Proper wrapping technique traps steam to melt cheese perfectly while keeping the exterior crispy, creating the ideal texture contrast.
Layering Technique:
Mastering the art of strategic ingredient layering with cheese as both base and top layer creates the perfect melt and prevents ingredients from sliding out.
Bread Preparation Mastery:
Learning to properly hollow and butter the rolls ensures maximum filling capacity and prevents soggy sandwiches while creating perfect flavor distribution.
Baked Italian Sub Sandwiches with Melted Provolone, Salami, and Herb Garlic Butter

The Art of Baked Italian Sub Sandwich Perfection

Bread Preparation Mastery:
Learning to properly hollow and butter the rolls ensures maximum filling capacity and prevents soggy sandwiches while creating perfect flavor distribution.
Layering Technique:
Mastering the art of strategic ingredient layering with cheese as both base and top layer creates the perfect melt and prevents ingredients from sliding out.
Foil Wrapping Method:
Proper wrapping technique traps steam to melt cheese perfectly while keeping the exterior crispy, creating the ideal texture contrast.
Temperature Control:
Understanding the precise baking time and temperature ensures melted cheese without overcooking the bread or drying out the meats.
Serving Presentation:
The final assembly with fresh vegetables and proper slicing technique creates an impressive presentation while maintaining structural integrity.
Mastering the Perfect Italian Sub Sandwich
Choose high-quality Italian sub rolls with a crispy crust and soft interior for the best texture contrast
Don't skip the double layer of provolone - it creates the perfect cheese pull and prevents the sandwich from drying out
Visit an Italian deli for authentic cured meats, as the quality makes a significant difference in flavor
Assemble sandwiches up to 4 hours ahead, wrap in foil, and refrigerate until ready to bake
Baked Italian Sub Sandwiches with Melted Provolone, Salami, and Herb Garlic Butter

Baked Italian Sub Sandwiches with Melted Provolone, Salami, and Herb Garlic Butter

The ultimate Baked Italian Sub Sandwiches featuring melted provolone cheese, premium salami, and herb garlic butter. This hearty sandwich combines the robust Italian flavors with the comforting warmth of baked bread, creating an unforgettable dining experience that elevates the classic submarine sandwich to extraordinary heights perfect for family dinners, game day gatherings, or any time you crave the perfect balance of savory meats and melted cheese.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
12 Minutes
Total Time
27 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
Italian-American
Yield
4 servings
Dietary
High Protein
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Sandwiches:
02
4 pieces Italian sub rolls, split lengthwise
03
8 ounces sliced provolone cheese
04
6 ounces sliced salami
05
4 ounces sliced capicola
06
4 ounces sliced mortadella
For the Herb Garlic Butter:
08
4 tablespoons unsalted butter, softened
09
3 cloves garlic, minced
10
2 tablespoons fresh Italian parsley, chopped
11
1 teaspoon dried oregano
For the Toppings:
13
1 large tomato, sliced
14
1/2 red onion, thinly sliced
15
4 leaves romaine lettuce
16
2 tablespoons Italian seasoning
For Special Equipment:
18
Large baking sheet
19
Aluminum foil
20
Sharp serrated knife

Instructions

01
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
02
In a small bowl, combine softened butter, minced garlic, chopped parsley, and oregano to create the herb garlic butter mixture.
03
Slice the Italian sub rolls lengthwise, keeping them hinged, and hollow out some of the bread from the top half to create more room for fillings.
04
Spread the herb garlic butter generously on both cut sides of each roll, ensuring even coverage.
05
Layer the bottom half of each roll with provolone cheese, then add the salami, capicola, and mortadella in overlapping layers.
06
Top the meats with additional provolone cheese, then add tomato slices and red onion.
07
Close the sandwiches and wrap each one individually in aluminum foil, sealing the edges tightly.
08
Place the wrapped sandwiches on the prepared baking sheet and bake for 10-12 minutes until the cheese is melted and the bread is heated through.
09
Remove from oven, unwrap carefully, add fresh lettuce leaves, slice diagonally, and serve immediately while hot.