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Deliciously Sweet Baked Pears with Blue Cheese, Crunchy Walnuts, and Drizzled Honey

Baked Pears with Blue Cheese, Walnuts, and Honey is a heavenly, sweet-and-savory dish that tantalizes the palate with its exquisite blend of flavors and textures

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Deliciously Sweet Baked Pears with Blue Cheese, Crunchy Walnuts, and Drizzled Honey
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Presentation Ideas:
For an extra flourish, consider drizzling a balsamic glaze around the plate or topping the baked pears with pomegranate seeds for color, flavor, and texture contrast.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently before serving to restore the warmth and flavors.
Serving Techniques:
Serve the baked pears warm, either on their own or with a scoop of vanilla ice cream to balance the warm, sweet, and tangy flavors. This adds an indulgent twist to the dessert.
Garnishing Your Dish:
Once baked, allow the pears to cool slightly. Garnish with fresh thyme leaves which introduce a touch of color and aromatic freshness, elevating the dish’s presentation.
Finishing Off the Bake:
After 20 minutes, remove the foil to allow the tops of the pears to brown slightly. This adds a delicious texture and visual appeal that enhances the overall dish.
Baking with Foil:
Cover the baking dish with foil for the first part of baking. This technique traps steam, allowing the pears to soften without drying out, while keeping the toppings intact until the last few minutes.
Mixing the Topping:
Blend the blue cheese and walnuts in a bowl before topping the pears. This mixture should be pressed down slightly to secure it to the fruit, creating a flavorful layer that contrasts beautifully with the sweetness of the pears.
Creating the Flavor Base:
Drizzle melted butter over the prepared pears, ensuring they are well coated. This not only adds richness but also helps the spices cling to the fruit, enhancing the overall flavor as they bake.
Preparing the Pears:
Begin by choosing ripe pears, which are crucial for achieving the right sweetness and texture. Halve them carefully and core them to create a perfect vessel for the toppings. This step is essential to ensure they bake evenly and caramelize nicely.
Deliciously Sweet Baked Pears with Blue Cheese, Crunchy Walnuts, and Drizzled Honey

The Complete Guide to Mastering Baked Pears with Blue Cheese, Walnuts, and Honey

Presentation Ideas:
For an extra flourish, consider drizzling a balsamic glaze around the plate or topping the baked pears with pomegranate seeds for color, flavor, and texture contrast.
Storage Tips:
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently before serving to restore the warmth and flavors.
Serving Techniques:
Serve the baked pears warm, either on their own or with a scoop of vanilla ice cream to balance the warm, sweet, and tangy flavors. This adds an indulgent twist to the dessert.
Garnishing Your Dish:
Once baked, allow the pears to cool slightly. Garnish with fresh thyme leaves which introduce a touch of color and aromatic freshness, elevating the dish’s presentation.
Finishing Off the Bake:
After 20 minutes, remove the foil to allow the tops of the pears to brown slightly. This adds a delicious texture and visual appeal that enhances the overall dish.
Baking with Foil:
Cover the baking dish with foil for the first part of baking. This technique traps steam, allowing the pears to soften without drying out, while keeping the toppings intact until the last few minutes.
Mixing the Topping:
Blend the blue cheese and walnuts in a bowl before topping the pears. This mixture should be pressed down slightly to secure it to the fruit, creating a flavorful layer that contrasts beautifully with the sweetness of the pears.
Creating the Flavor Base:
Drizzle melted butter over the prepared pears, ensuring they are well coated. This not only adds richness but also helps the spices cling to the fruit, enhancing the overall flavor as they bake.
Preparing the Pears:
Begin by choosing ripe pears, which are crucial for achieving the right sweetness and texture. Halve them carefully and core them to create a perfect vessel for the toppings. This step is essential to ensure they bake evenly and caramelize nicely.
Pro Chef Secrets to Perfect Baked Pears
Serve warm for the best experience, as the flavors are more pronounced when the dish is hot.
These baked pears pair wonderfully with a glass of dessert wine or a cocktail during gatherings.
Store leftover baked pears in an airtight container in the fridge for up to two days, and reheat before serving.
For a colorful touch, sprinkle pomegranate seeds over the baked pears before serving for added crunch and tang.
Deliciously Sweet Baked Pears with Blue Cheese, Crunchy Walnuts, and Drizzled Honey

Deliciously Sweet Baked Pears with Blue Cheese, Crunchy Walnuts, and Drizzled Honey

Baked Pears with Blue Cheese, Walnuts, and Honey is a heavenly, sweet-and-savory dish that tantalizes the palate with its exquisite blend of flavors and textures. The juicy, caramelized pears provide a luscious base, while the tangy blue cheese introduces a delightful contrast, and the crunchy walnuts add a satisfying crunch. Drizzled with rich honey, each bite is a celebration of taste that suits a variety of occasions—from elegant dinner parties to cozy holiday gatherings or a simple yet special weeknight treat. The combination of warm, sweet, and creamy elements evokes feelings of comfort and indulgence, making this dish a true crowd-pleaser. Whether served as an appetizer, a side dish, or a unique dessert, these baked pears will impress and delight your guests, creating memorable moments around the table.

Deliciously Sweet Baked Pears with Blue Cheese, Crunchy Walnuts, and Drizzled Honey
Prep Time
10 Minutes
Cook Time
25 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Dessert
Difficulty
Easy
Cuisine
American
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Pears:
01
4 ripe pears, halved and cored
02
2 tablespoons unsalted butter, melted
03
1 teaspoon cinnamon
04
1/4 teaspoon nutmeg
For the Topping:
05
4 ounces blue cheese, crumbled
06
1/2 cup walnuts, chopped
07
3 tablespoons honey
08
Fresh thyme leaves for garnish (optional)
09
Pinch of salt
10
1 tablespoon olive oil

Instructions

01
Preheat your oven to 350°F (175°C). This temperature is perfect for roasting the pears evenly without burning them.
02
Prepare the pears by cutting them in half and removing the cores. This makes them easy to fill and ensures even cooking.
03
Place the halved pears in a baking dish, cut side up. Drizzle the melted butter over them, ensuring they are well coated.
04
Sprinkle cinnamon, nutmeg, and a pinch of salt over the pears to enhance their natural sweetness and add depth of flavor.
05
In a small bowl, mix together the crumbled blue cheese and chopped walnuts. This combination will create a savory topping that contrasts beautifully with the sweet pears.
06
Spoon the blue cheese and walnut mixture generously onto the cut side of each pear half, pressing down lightly to secure it.
07
Drizzle honey over the cheese and walnuts on each pear half to add an irresistible sweetness.
08
Cover the baking dish with foil to prevent the pears from drying out during baking.
09
Bake in the preheated oven for 20 minutes. This helps the pears soften and the flavors meld beautifully.
10
After 20 minutes, remove the foil and bake for an additional 5 minutes, allowing the tops to brown slightly for added texture.
11
Once done, remove from the oven and let cool slightly. Garnish with fresh thyme leaves for an aromatic touch and added freshness.
12
Serve warm, either on their own or with a scoop of vanilla ice cream for an extra indulgent treat.