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Ultimate Apple Cinnamon Cheesecake Tacos with Graham Cracker Shells and Caramel Drizzle

The ultimate Apple Cinnamon Cheesecake Tacos featuring spiced apples, creamy cheesecake filling, and crispy graham shells

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Ultimate Apple Cinnamon Cheesecake Tacos with Graham Cracker Shells and Caramel Drizzle
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Presentation Excellence:
Developing the skills to create visually stunning dessert tacos with perfect drizzles and garnish placement
Assembly Timing:
Understanding the critical timing of component preparation and assembly for optimal texture contrast
Apple Perfection:
Mastering the balance of cooking apples until tender while maintaining their structure and enhancing natural flavors
Cheesecake Mastery:
Perfecting the technique of folding whipped cream into cream cheese for light, stable filling
Shell Architecture:
Learning to create crispy, flavored tortilla shells that hold their shape while delivering graham cracker essence
Ultimate Apple Cinnamon Cheesecake Tacos with Graham Cracker Shells and Caramel Drizzle

The Art of Apple Cheesecake Taco Perfection

Shell Architecture:
Learning to create crispy, flavored tortilla shells that hold their shape while delivering graham cracker essence
Cheesecake Mastery:
Perfecting the technique of folding whipped cream into cream cheese for light, stable filling
Apple Perfection:
Mastering the balance of cooking apples until tender while maintaining their structure and enhancing natural flavors
Assembly Timing:
Understanding the critical timing of component preparation and assembly for optimal texture contrast
Presentation Excellence:
Developing the skills to create visually stunning dessert tacos with perfect drizzles and garnish placement
Mastering the Perfect Dessert Taco Experience
Brush tortillas evenly with butter to ensure graham coating adheres properly and creates uniform golden color
Make shells and apple filling ahead of time, but assemble tacos just before serving to maintain crispness
Choose Granny Smith apples for their tartness and ability to hold shape when cooked
Store components separately in refrigerator up to 2 days, warm shells briefly before assembling
Ultimate Apple Cinnamon Cheesecake Tacos with Graham Cracker Shells and Caramel Drizzle

Ultimate Apple Cinnamon Cheesecake Tacos with Graham Cracker Shells and Caramel Drizzle

The ultimate Apple Cinnamon Cheesecake Tacos featuring spiced apples, creamy cheesecake filling, and crispy graham shells. This innovative dessert combines the warm comfort of apple pie with the rich decadence of cheesecake, creating an unforgettable handheld experience that elevates the classic taco to extraordinary heights perfect for parties, celebrations, or any time you crave the perfect balance of sweet and spiced flavors.

Italian Cream Stuffed Cannoncini
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
Fusion
Yield
12 taco servings
Dietary
Vegetarian
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0% Complete

Ingredients

For the Graham Cracker Taco Shells:
02
12 large flour tortillas
03
1/2 cup melted butter
04
1/2 cup graham cracker crumbs
05
2 tablespoons granulated sugar
06
1 teaspoon ground cinnamon
For the Cheesecake Filling:
08
16 oz cream cheese, softened
09
1/2 cup powdered sugar
10
1 teaspoon vanilla extract
11
1 cup heavy whipping cream
For the Spiced Apple Topping:
13
4 medium Granny Smith apples, diced
14
1/4 cup brown sugar
15
2 tablespoons butter
16
1 teaspoon ground cinnamon
17
1/4 teaspoon nutmeg
18
2 tablespoons lemon juice
For Assembly:
20
1/2 cup caramel sauce
21
1/4 cup chopped pecans
For Special Equipment:
23
Taco shell holders or muffin tin
24
Electric mixer
25
Large skillet

Instructions

01
Preheat oven to 375°F and prepare taco shell holders or invert muffin tin for shaping shells.
02
Brush tortillas with melted butter, then combine graham cracker crumbs, sugar, and cinnamon in a bowl.
03
Sprinkle crumb mixture over buttered tortillas, pressing gently to adhere, then shape over taco holders.
04
Bake for 8-10 minutes until golden brown and crispy, then cool completely on wire racks.
05
Beat softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
06
In separate bowl, whip heavy cream to stiff peaks, then gently fold into cream cheese mixture.
07
Heat butter in large skillet over medium heat, add diced apples, brown sugar, cinnamon, and nutmeg.
08
Cook apples for 6-8 minutes until tender but still holding shape, then stir in lemon juice and cool.
09
Fill each taco shell with cheesecake mixture, top with spiced apples, drizzle with caramel, and sprinkle with pecans before serving immediately.