BEST RECIPE for Biscuits & Sausage Gravy Breakfast Pizza

The most incredibly delicious Biscuits & Sausage Gravy Breakfast Pizza you'll ever make with fluffy homemade biscuit crust, rich creamy sausage gravy, perfectly scrambled eggs, and crispy breakfast sausage. Features buttery flaky biscuit base that's golden and tender, savory breakfast sausage with perfect seasoning, rich and creamy white gravy with herbs, fluffy scrambled eggs cooked to perfection, melted cheese that brings everything together, and that irresistible comfort food appeal that makes it absolutely perfect for weekend brunch, holiday breakfast, or any special morning celebration.

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BEST RECIPE for Biscuits & Sausage Gravy Breakfast Pizza - main view
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JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Breakfast Pizza Mastery

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Biscuit Crust Foundation:
Master the technique of creating flaky, tender biscuit crust that serves as ideal base for breakfast pizza toppings.
Sausage Gravy Excellence:
Learn the art of building rich, creamy sausage gravy with perfect consistency and seasoning balance.
Scrambled Egg Perfection:
Perfect the timing for creamy, fluffy scrambled eggs that maintain texture when baked on pizza.
Cheese Melting Mastery:
Master the balance of different cheeses that creates perfect melt and flavor without overwhelming other components.
Assembly & Baking Precision:
Learn optimal layering technique and timing that creates cohesive breakfast pizza with perfect texture.
BEST RECIPE for Biscuits & Sausage Gravy Breakfast Pizza - secondary view

The Art of Perfect Breakfast Pizza Creation

Perfect Biscuit Crust Foundation
Master the technique of creating flaky, tender biscuit crust that serves as ideal base for breakfast pizza toppings.
Sausage Gravy Excellence
Learn the art of building rich, creamy sausage gravy with perfect consistency and seasoning balance.
Scrambled Egg Perfection
Perfect the timing for creamy, fluffy scrambled eggs that maintain texture when baked on pizza.
Cheese Melting Mastery
Master the balance of different cheeses that creates perfect melt and flavor without overwhelming other components.
Assembly & Baking Precision
Learn optimal layering technique and timing that creates cohesive breakfast pizza with perfect texture.
Expert Tips for Perfect Breakfast Pizza Mastery
Crust Success: Keep butter and buttermilk very cold for flakiest biscuit crust texture and optimal rise.
Gravy Consistency: Cook gravy until it coats spoon but isn't too thick - it will continue thickening as it cools.
Egg Technique: Slightly undercook scrambled eggs as they'll finish cooking in the oven on the pizza.
Cheese Balance: Use combination of sharp cheddar for flavor and mozzarella for meltability and stretch.
Assembly Order: Layer gravy first, then eggs, then cheese to prevent soggy crust and ensure even cooking.
Serving Temperature: Let pizza rest 5 minutes after baking for easier cutting and optimal eating temperature.
BEST RECIPE for Biscuits & Sausage Gravy Breakfast Pizza - tertiary view

BEST RECIPE for Biscuits & Sausage Gravy Breakfast Pizza

The most incredibly delicious Biscuits & Sausage Gravy Breakfast Pizza you'll ever make with fluffy homemade biscuit crust, rich creamy sausage gravy, perfectly scrambled eggs, and crispy breakfast sausage. Features buttery flaky biscuit base that's golden and tender, savory breakfast sausage with perfect seasoning, rich and creamy white gravy with herbs, fluffy scrambled eggs cooked to perfection, melted cheese that brings everything together, and that irresistible comfort food appeal that makes it absolutely perfect for weekend brunch, holiday breakfast, or any special morning celebration.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For Biscuit Crust:
02
3 cups all-purpose flour
03
1 tablespoon baking powder
04
1 tablespoon sugar
05
1 teaspoon salt
06
1/2 cup cold butter, cubed
07
1 1/4 cups cold buttermilk
08
2 tablespoons melted butter for brushing
09
For Sausage Gravy:
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1 lb breakfast sausage (pork or turkey)
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1/3 cup all-purpose flour
12
3 1/2 cups whole milk
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1 teaspoon black pepper
14
1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/8 teaspoon cayenne pepper
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1 tablespoon fresh sage, chopped
19
For Egg Layer:
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10 large eggs
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1/4 cup heavy cream
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1/2 teaspoon salt
23
1/4 teaspoon black pepper
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2 tablespoons butter
25
2 tablespoons fresh chives, chopped
26
For Cheese & Toppings:
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2 cups sharp cheddar cheese, shredded
28
1 cup mozzarella cheese, shredded
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1/2 cup cooked bacon, crumbled
30
1/4 cup green onions, sliced
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1/4 cup fresh parsley, chopped
32
1/2 teaspoon smoked paprika
33
For Optional Add-ons:
34
Hash browns, cooked and crispy
35
Diced bell peppers
36
Sliced jalapeños
37
Diced tomatoes
38
Sour cream for serving
39
Hot sauce for serving
40
For Equipment Needed:
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Large rimmed baking sheet (18x13 inch)
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Large skillet
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Medium saucepan
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Large mixing bowl
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Whisk
46
Spatula
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For Serving:
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Pizza cutter
49
Large serving spatula
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Serving plates
51
For Storage:
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Aluminum foil
53
Refrigerator containers
54
Freezer bags
55
For Variations:
56
Chorizo breakfast pizza
57
Vegetarian with mushrooms
58
Hash brown crust version
59
Individual mini pizzas

Instructions

01
Preheat oven to 425°F and generously grease large rimmed baking sheet with butter or cooking spray.
02
In large bowl, whisk together flour, baking powder, sugar, and salt for biscuit crust.
03
Cut cold butter into flour mixture using pastry cutter until mixture resembles coarse crumbs.
04
Make well in center and pour in cold buttermilk, stirring just until dough comes together.
05
Turn dough onto floured surface and gently knead 2-3 times until smooth.
06
Roll dough into rectangle to fit baking sheet, pressing into corners and up sides slightly.
07
Brush rolled dough with melted butter and bake for 12-15 minutes until lightly golden.
08
Meanwhile, cook breakfast sausage in large skillet over medium heat, breaking into small pieces.
09
Cook sausage for 8-10 minutes until browned and cooked through, don't drain fat.
10
Sprinkle flour over cooked sausage and stir constantly for 2 minutes to cook flour.
11
Gradually whisk in milk, stirring constantly to prevent lumps from forming.
12
Add black pepper, salt, garlic powder, onion powder, and cayenne to gravy.
13
Simmer gravy for 5-7 minutes, stirring frequently until thickened to coating consistency.
14
Stir in fresh sage and remove from heat, gravy should coat back of spoon.
15
In separate bowl, whisk eggs with heavy cream, salt, and pepper until well combined.
16
Heat butter in large skillet over medium-low heat until melted and foaming.
17
Pour in egg mixture and cook slowly, stirring gently with spatula as eggs set.
18
Remove eggs from heat while still slightly wet as they'll continue cooking on pizza.
19
Stir fresh chives into scrambled eggs for added flavor and color.
20
Remove par-baked biscuit crust from oven and let cool for 5 minutes.
21
Spread warm sausage gravy evenly over entire surface of biscuit crust.
22
Distribute scrambled eggs evenly over gravy layer, breaking into smaller pieces.
23
Sprinkle both cheddar and mozzarella cheeses over eggs and gravy.
24
Add crumbled bacon pieces evenly across pizza for extra breakfast flavor.
25
Return to oven and bake for 12-15 minutes until cheese is melted and bubbly.
26
Remove from oven and immediately sprinkle with green onions and fresh parsley.
27
Dust lightly with smoked paprika for color and subtle smoky flavor.
28
Let cool for 5 minutes before cutting into squares with pizza cutter and serving.