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BEST RECIPE for Delicious Cajun Chicken Sloppy Joes

The most incredibly delicious Cajun Chicken Sloppy Joes you'll ever make with tender seasoned chicken, bold Cajun spices, and perfect saucy texture. Features juicy ground chicken with authentic Louisiana flavors, rich tomato-based sauce with perfect heat level, soft brioche buns that hold up beautifully, smoky paprika and cayenne spice blend, and that irresistible comfort food appeal that makes them absolutely perfect for any weeknight dinner or game day gathering satisfaction.

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BEST RECIPE for Delicious Cajun Chicken Sloppy Joes - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Expert Tips for Perfect Cajun Chicken Sloppy Joes

Essential Ingredients Selection

Creating Your Masterpiece

Perfect Vegetable Foundation:
Master the technique of properly sautéing the holy trinity of vegetables for authentic Cajun flavor base.
Chicken Browning Excellence:
Learn the art of cooking ground chicken properly while maintaining moisture and developing rich flavors.
Cajun Seasoning Mastery:
Perfect the balance of spices that creates authentic Louisiana heat and smokiness in every bite.
Sauce Development Control:
Master the timing and technique for creating perfectly thickened sauce that clings to chicken beautifully.
Assembly and Serving Perfection:
Learn optimal bun preparation and assembly methods that create restaurant-quality presentation and taste.
BEST RECIPE for Delicious Cajun Chicken Sloppy Joes - secondary view

The Art of Perfect Cajun Chicken Sloppy Joe Mastery

Perfect Vegetable Foundation
Master the technique of properly sautéing the holy trinity of vegetables for authentic Cajun flavor base.
Chicken Browning Excellence
Learn the art of cooking ground chicken properly while maintaining moisture and developing rich flavors.
Cajun Seasoning Mastery
Perfect the balance of spices that creates authentic Louisiana heat and smokiness in every bite.
Sauce Development Control
Master the timing and technique for creating perfectly thickened sauce that clings to chicken beautifully.
Assembly and Serving Perfection
Learn optimal bun preparation and assembly methods that create restaurant-quality presentation and taste.
Expert Tips for Perfect Cajun Chicken Sloppy Joes
Chicken Choice: Use ground chicken thighs if available for more flavor and moisture than ground chicken breast.
Vegetable Prep: Dice vegetables uniformly for even cooking and better texture in the final dish.
Spice Level: Adjust cayenne pepper and hot sauce to taste - start with less and add more as needed.
Sauce Consistency: Let mixture simmer long enough to thicken properly for best sandwich-holding ability.
Bun Selection: Use sturdy buns like brioche that won't fall apart when loaded with saucy filling.
Serving Tip: Serve immediately after assembly to prevent buns from getting too soggy from the sauce.
BEST RECIPE for Delicious Cajun Chicken Sloppy Joes - tertiary view

BEST RECIPE for Delicious Cajun Chicken Sloppy Joes

The most incredibly delicious Cajun Chicken Sloppy Joes you'll ever make with tender seasoned chicken, bold Cajun spices, and perfect saucy texture. Features juicy ground chicken with authentic Louisiana flavors, rich tomato-based sauce with perfect heat level, soft brioche buns that hold up beautifully, smoky paprika and cayenne spice blend, and that irresistible comfort food appeal that makes them absolutely perfect for any weeknight dinner or game day gathering satisfaction.

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Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Main Dish & Sandwiches
Difficulty
Easy
Cuisine
Cajun-American
Yield
6 servings
Dietary
Gluten-Free Option
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For Cajun Chicken Base:
02
2 lbs ground chicken
03
2 tablespoons olive oil
04
1 large yellow onion, diced
05
1 large bell pepper, diced
06
3 celery stalks, diced
07
4 garlic cloves, minced
08
2 tablespoons tomato paste
09
1 can (14.5 oz) diced tomatoes
10
1 cup chicken broth
11
For Cajun Seasoning Blend:
12
2 teaspoons paprika
13
1 teaspoon garlic powder
14
1 teaspoon onion powder
15
1 teaspoon dried oregano
16
1 teaspoon dried thyme
17
1/2 teaspoon cayenne pepper
18
1/2 teaspoon black pepper
19
1 teaspoon salt
20
For Sloppy Joe Sauce:
21
3 tablespoons tomato ketchup
22
2 tablespoons Worcestershire sauce
23
1 tablespoon brown sugar
24
1 tablespoon apple cider vinegar
25
1 teaspoon hot sauce
26
1/2 teaspoon smoked paprika
27
For Serving:
28
6 brioche hamburger buns
29
2 tablespoons butter
30
1 cup shredded pepper jack cheese
31
1/2 cup pickled jalapeños
32
For Optional Toppings:
33
Coleslaw mix
34
Sliced avocado
35
Crispy fried onions
36
Fresh cilantro
37
Lime wedges
38
For Equipment Needed:
39
Large skillet
40
Wooden spoon
41
Measuring cups
42
Sharp knife
43
Cutting board
44
For Serving Sides:
45
Sweet potato fries
46
Corn on the cob
47
Coleslaw
48
For Storage:
49
Airtight containers
50
Refrigerator storage
51
Freezer bags
52
For Variations:
53
Turkey cajun sloppy joes
54
Vegetarian black bean version
55
Extra spicy cajun option
56
Creole style variation

Instructions

01
Heat olive oil in large skillet over medium-high heat until shimmering and ready for cooking.
02
Add diced onion, bell pepper, and celery to skillet, cooking for 5-6 minutes until softened.
03
Add minced garlic and cook for 1 minute until fragrant and aromatic throughout the pan.
04
Push vegetables to one side of skillet and add ground chicken to the other side.
05
Cook chicken for 6-8 minutes, breaking it up with wooden spoon until no longer pink.
06
In small bowl, combine all cajun seasoning ingredients and mix thoroughly until evenly blended.
07
Sprinkle cajun seasoning over chicken and vegetables, stirring to coat everything evenly.
08
Add tomato paste and cook for 1-2 minutes, stirring constantly to prevent burning.
09
Pour in diced tomatoes with their juice and chicken broth, stirring to combine completely.
10
In another small bowl, whisk together ketchup, Worcestershire sauce, brown sugar, vinegar, and hot sauce.
11
Add sauce mixture to skillet and stir until everything is well incorporated and saucy.
12
Bring mixture to a boil, then reduce heat to low and simmer for 15-20 minutes.
13
Stir occasionally and let sauce thicken while flavors meld together beautifully.
14
Taste and adjust seasoning with salt, pepper, or additional hot sauce as desired.
15
Meanwhile, slice brioche buns in half and butter the cut sides lightly.
16
Toast buns in dry skillet or under broiler for 2-3 minutes until golden and crispy.
17
Remove chicken mixture from heat and let it rest for 5 minutes to thicken further.
18
Spoon generous portions of cajun chicken mixture onto bottom halves of toasted buns.
19
Top with shredded pepper jack cheese while mixture is still hot for melting.
20
Add pickled jalapeños and any other desired toppings for extra flavor and texture.
21
Crown with top bun halves and serve immediately while hot and at peak flavor.
22
Store leftover chicken mixture in refrigerator for up to 4 days for easy reheating.