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Ultimate Mini Big Mac Cheeseburgers with Savory Sauce and Crispy Lettuce

Get ready to indulge in the ultimate comfort food with these Mini Big Mac Cheeseburgers! Perfect for game nights, family gatherings, or a cozy weekend treat, these bite-sized wonders pack a punch of flavor and nostalgia

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Ultimate Mini Big Mac Cheeseburgers with Savory Sauce and Crispy Lettuce
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Serving Suggestions:
Present the mini burgers on a platter, optionally garnished with extra sauce for dipping. This encourages guests to customize their flavors and adds to the fun of the dining experience.
Assembling the Burgers:
Layer the assembled ingredients starting with the sauce, followed by the patty, cheese, lettuce, and pickles. This order ensures that the ingredients stay in place and each element is perfectly balanced in every bite.
Toasting Buns:
Lightly toasting the buns on the skillet adds flavor and prevents them from becoming soggy. Heat them for just 1-2 minutes until golden brown, keeping a close watch to avoid burning.
Making the Special Sauce:
Combine mayonnaise, ketchup, mustard, and relish in a small bowl, stirring thoroughly to blend flavors. Allow the sauce to sit for a few minutes to let the flavors meld together, enhancing the taste.
Cooking Techniques:
Cook the patties on medium-high heat to achieve a nice sear and develop a crust. Use a spatula to flip them gently without pressing down, ensuring they remain juicy. If using a grill, make sure the grates are well-oiled to prevent sticking.
Mixing the Beef:
Start by gently mixing the ground beef with salt, pepper, and garlic powder. Avoid overworking the meat to keep the patties tender. Use your hands or a fork to combine until just mixed, then portion into equal sizes for uniform cooking.
Ultimate Mini Big Mac Cheeseburgers with Savory Sauce and Crispy Lettuce

The Complete Guide to Mastering Ultimate Mini Big Mac Cheeseburgers

Mixing the Beef:
Start by gently mixing the ground beef with salt, pepper, and garlic powder. Avoid overworking the meat to keep the patties tender. Use your hands or a fork to combine until just mixed, then portion into equal sizes for uniform cooking.
Cooking Techniques:
Cook the patties on medium-high heat to achieve a nice sear and develop a crust. Use a spatula to flip them gently without pressing down, ensuring they remain juicy. If using a grill, make sure the grates are well-oiled to prevent sticking.
Making the Special Sauce:
Combine mayonnaise, ketchup, mustard, and relish in a small bowl, stirring thoroughly to blend flavors. Allow the sauce to sit for a few minutes to let the flavors meld together, enhancing the taste.
Toasting Buns:
Lightly toasting the buns on the skillet adds flavor and prevents them from becoming soggy. Heat them for just 1-2 minutes until golden brown, keeping a close watch to avoid burning.
Assembling the Burgers:
Layer the assembled ingredients starting with the sauce, followed by the patty, cheese, lettuce, and pickles. This order ensures that the ingredients stay in place and each element is perfectly balanced in every bite.
Serving Suggestions:
Present the mini burgers on a platter, optionally garnished with extra sauce for dipping. This encourages guests to customize their flavors and adds to the fun of the dining experience.
Storing Leftovers:
If you have leftover burgers, place them in an airtight container. They can be refrigerated for up to 2 days, and reheating them can refresh the flavors and textures.
Meal Prep:
Prepare patties and special sauce ahead of time for quick assembly later. This is great for busy weeknights or when hosting parties where you can easily prepare food in advance.
Ingredient Customization:
Feel free to swap out ingredients based on dietary preferences. For instance, using ground turkey reduces fat content, and switching to vegan cheese caters to plant-based diets.
Presentation Tips:
Use colorful plates or serving boards to enhance visual appeal. Skewers can also be used to hold mini burgers for a playful presentation that adds fun to any gathering.
Pro Chef Secrets to Perfect Mini Big Mac Cheeseburgers
Prepare the patties and sauce in advance to save time on the day of serving. You can freeze unseasoned patties for up to a month.
Substitute ground turkey or chicken for a lighter option, adjusting cooking times as necessary to ensure they are fully cooked.
Use skewers to hold the mini burgers together for a fun presentation, especially if serving at parties.
For a dairy-free option, use plant-based cheese and mayonnaise without eggs.
Ultimate Mini Big Mac Cheeseburgers with Savory Sauce and Crispy Lettuce

Ultimate Mini Big Mac Cheeseburgers with Savory Sauce and Crispy Lettuce

Get ready to indulge in the ultimate comfort food with these Mini Big Mac Cheeseburgers! Perfect for game nights, family gatherings, or a cozy weekend treat, these bite-sized wonders pack a punch of flavor and nostalgia. Featuring juicy ground beef, creamy American cheese, tangy pickles, and a special savory sauce, each burger bursts with savory goodness and the satisfying crunch of fresh lettuce. The combination of rich cheese and zesty sauce creates that irresistible balance of sweet and tangy, while the soft yet slightly toasted buns add the perfect texture. These Mini Big Mac Cheeseburgers are not just a meal; they're a delightful experience that will leave you craving more. Gather your loved ones and enjoy these delectable bites that are sure to spark joy and laughter as you savor each mouthwatering moment.

Ultimate Mini Big Mac Cheeseburgers with Savory Sauce and Crispy Lettuce
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Appetizer
Difficulty
Easy
Cuisine
American
Yield
12 servings
Dietary
Gluten-Free
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Burgers:
01
1 pound ground beef (80/20 blend for juiciness)
02
1 teaspoon salt (to enhance flavor)
03
1/2 teaspoon black pepper (for a subtle kick)
04
1/2 teaspoon garlic powder (to deepen the savory notes)
05
12 mini burger buns (soft and slightly toasted for texture)
For the Sauce:
06
1/2 cup mayonnaise (creamy base for the sauce)
07
2 tablespoons ketchup (adds sweetness and color)
08
1 tablespoon yellow mustard (for tanginess)
09
1 tablespoon relish (for crunch and sweetness)
10
Toppings:
11
12 slices American cheese (meltable goodness)
12
1 cup shredded lettuce (for crisp freshness)
13
12 dill pickle slices (for a tangy crunch)
14
Optional: sliced tomatoes (for added juiciness)

Instructions

01
Step 1: In a large bowl, combine the ground beef, salt, pepper, and garlic powder. Mix gently until just combined to ensure tenderness. Shape the mixture into 12 equal-sized mini patties.
02
Step 2: Preheat a skillet or grill over medium-high heat. Cook the mini patties for about 3-4 minutes on each side or until they reach your desired doneness, adding a slice of cheese on top during the last minute to let it melt.
03
Step 3: While the burgers are cooking, mix the mayonnaise, ketchup, mustard, and relish in a small bowl to create your special sauce. Set it aside.
04
Step 4: Lightly toast the mini burger buns on the skillet for about 1-2 minutes until golden brown. This adds flavor and prevents sogginess.
05
Step 5: Assemble the burgers by spreading a generous amount of the special sauce on the bottom bun.
06
Step 6: Place a cheesy mini patty on top of the sauce, followed by a slice of pickle and a handful of shredded lettuce.
07
Step 7: Top with the other half of the bun, gently pressing down to ensure everything stays together.
08
Step 8: Repeat the assembly for all mini burgers, placing them on a serving platter.
09
Step 9: Optionally, add sliced tomatoes between the lettuce and pickles for additional flavor and freshness.
10
Step 10: Serve immediately while they're warm and gooey, garnished with extra sauce on the side.