The Art of Perfect Taco Rice Bowl Mastery

Perfect Rice Foundation

Master the technique of cooking fluffy jasmine rice and infusing it with bright cilantro lime flavors.

Taco Meat Excellence

Learn the art of browning ground beef properly and building authentic taco flavors with homemade seasoning.

Fresh Component Preparation

Perfect the prep work for fresh vegetables and toppings that create colorful, nutritious bowl presentation.

Crema and Sauce Mastery

Master the technique of making smooth, tangy lime crema that ties all flavors together beautifully.

Bowl Assembly Perfection

Learn optimal layering and presentation methods that create restaurant-quality taco bowls at home.

Expert Tips for Perfect Taco Rice Bowl

Rice Perfection: Use jasmine rice for best texture and rinse thoroughly to remove excess starch for fluffy results.

Beef Quality: Choose 80/20 ground beef for optimal flavor and don't drain all the fat - leave some for taste.

Fresh Ingredients: Use fresh lime juice and cilantro for brightest flavors - bottled juice won't compare.

Assembly Order: Keep wet and dry ingredients separate until serving to prevent soggy textures.

Meal Prep Smart: Store components separately and assemble just before eating for best texture and freshness.

Customization Key: Set up toppings bar-style so everyone can build their perfect personalized bowl.

BEST RECIPE for Taco Rice Bowl

Name: BEST RECIPE for Taco Rice Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican-American
Ingredients: For Cilantro Lime Rice:; 1 1/2 cups jasmine rice; 2 1/4 cups chicken broth; 1/4 cup fresh cilantro, chopped; 3 tablespoons fresh lime juice; 2 tablespoons lime zest; 1 tablespoon olive oil; 1 teaspoon salt; For Taco Seasoned Beef:; 1 1/2 lbs ground beef (80/20); 1 tablespoon olive oil; 1 medium yellow onion, diced; 3 garlic cloves, minced; 2 tablespoons tomato paste; 1/2 cup beef broth; For Taco Seasoning Blend:; 2 teaspoons chili powder; 1 1/2 teaspoons ground cumin; 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; For Lime Crema:; 1/2 cup sour cream; 2 tablespoons fresh lime juice; 1 tablespoon lime zest; 1/4 teaspoon salt

The most incredibly delicious Taco Rice Bowl you'll ever make with seasoned ground beef, fluffy cilantro lime rice, and fresh vibrant toppings. Features perfectly spiced Mexican ground beef with authentic taco flavors, aromatic cilantro lime rice with fluffy texture, crisp lettuce and fresh vegetables for crunch, creamy avocado and tangy lime crema, and that irresistible customizable bowl experience that makes them absolutely perfect for any weeknight dinner or meal prep satisfaction.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Cilantro Lime Rice:

1 1/2 cups jasmine rice

2 1/4 cups chicken broth

1/4 cup fresh cilantro, chopped

3 tablespoons fresh lime juice

2 tablespoons lime zest

1 tablespoon olive oil

1 teaspoon salt

For Taco Seasoned Beef:

1 1/2 lbs ground beef (80/20)

1 tablespoon olive oil

1 medium yellow onion, diced

3 garlic cloves, minced

2 tablespoons tomato paste

1/2 cup beef broth

For Taco Seasoning Blend:

2 teaspoons chili powder

1 1/2 teaspoons ground cumin

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

For Lime Crema:

1/2 cup sour cream

2 tablespoons fresh lime juice

1 tablespoon lime zest

1/4 teaspoon salt

2 tablespoons fresh cilantro, minced

For Fresh Toppings:

2 cups romaine lettuce, chopped

2 large tomatoes, diced

1 cup corn kernels (fresh or frozen)

1 cup black beans, drained and rinsed

2 ripe avocados, sliced

1/2 red onion, thinly sliced

For Cheese and Extras:

1 cup shredded Mexican cheese blend

1/2 cup cotija cheese, crumbled

1/4 cup pickled jalapeños

Fresh cilantro sprigs

Lime wedges for serving

For Optional Add-ons:

Hot sauce or salsa

Guacamole

Pico de gallo

Crushed tortilla chips

For Equipment Needed:

Large skillet

Medium saucepan

Rice cooker (optional)

Sharp knife

Cutting board

For Serving:

Large bowls

Serving spoons

Small bowls for toppings

For Storage:

Meal prep containers

Refrigerator storage

Airtight containers

For Variations:

Chicken taco rice bowl

Vegetarian black bean version

Carnitas taco bowl

Fish taco rice bowl

Instructions

Rinse jasmine rice under cold water until water runs clear, then drain thoroughly.

In medium saucepan, bring chicken broth to boil, add rice, and reduce heat to low.

Cover and simmer rice for 18-20 minutes until tender and liquid is absorbed completely.

Remove rice from heat and let stand covered for 5 minutes to steam perfectly.

Fluff rice with fork and stir in cilantro, lime juice, lime zest, olive oil, and salt.

In small bowl, combine all taco seasoning ingredients and mix thoroughly until evenly blended.

Heat olive oil in large skillet over medium-high heat until shimmering and ready.

Add diced onion to skillet and cook for 4-5 minutes until softened and translucent.

Add minced garlic and cook for 1 minute until fragrant throughout the pan.

Add ground beef to skillet, breaking it up with spoon and cooking until browned completely.

Drain excess fat from beef, leaving about 1 tablespoon in the pan for flavor.

Sprinkle taco seasoning over beef and stir to coat evenly, cooking for 2 minutes.

Add tomato paste and cook for 1 minute, stirring constantly to prevent burning.

Pour in beef broth and simmer for 5-7 minutes until sauce thickens and flavors meld.

For lime crema, whisk together sour cream, lime juice, lime zest, salt, and cilantro.

Prepare all fresh toppings by washing, chopping, and arranging them in separate bowls.

If using frozen corn, cook according to package directions and let cool slightly.

Warm black beans gently in microwave or small saucepan with pinch of salt.

To assemble bowls, divide cilantro lime rice evenly among 4 large serving bowls.

Top rice with generous portions of seasoned taco beef in center of each bowl.

Arrange chopped lettuce, diced tomatoes, corn, and black beans around the beef.

Add sliced avocado and red onion to complete the fresh vegetable arrangement.

Sprinkle with Mexican cheese blend and crumbled cotija cheese for rich flavor.

Drizzle lime crema over everything and garnish with fresh cilantro and jalapeños.

Serve immediately with lime wedges and hot sauce on the side for customization.

Store individual components separately in refrigerator for up to 4 days for meal prep.

BEST RECIPE for Taco Rice Bowl

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Taco Rice Bowl Mastery

BEST RECIPE for Taco Rice Bowl

Ingredients

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