Blueberry Yogurt Creamy

Blueberry Yogurt Creamy combines velvety smooth Greek yogurt with bursts of sweet-tart blueberries for a delightfully refreshing treat. The creamy base is infused with subtle vanilla and honey notes, while generous swirls of homemade blueberry compote create vibrant purple ribbons throughout. Perfect for breakfast, dessert, or a nutritious snack, this versatile dish balances indulgence with wholesome ingredients.

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Blueberry Yogurt Creamy - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Compote Consistency:
Achieving the perfect thickness in the blueberry compote through proper cooking and cornstarch incorporation.
Yogurt Preparation:
Creating a smooth, well-balanced yogurt base with the right proportion of sweetener and flavorings.
Swirling Technique:
Mastering the folding and swirling method to create beautiful, distinct ribbons of blueberry throughout the yogurt.
Flavor Development:
Allowing adequate chilling time for the flavors to meld and deepen for the most harmonious taste experience.
Blueberry Yogurt Creamy - secondary view

How to Create Perfect Blueberry Yogurt Creamy

Compote Consistency
Achieving the perfect thickness in the blueberry compote through proper cooking and cornstarch incorporation.
Yogurt Preparation
Creating a smooth, well-balanced yogurt base with the right proportion of sweetener and flavorings.
Swirling Technique
Mastering the folding and swirling method to create beautiful, distinct ribbons of blueberry throughout the yogurt.
Flavor Development
Allowing adequate chilling time for the flavors to meld and deepen for the most harmonious taste experience.
Baking Tips
For the creamiest texture, use full-fat Greek yogurt rather than low-fat versions.
To make ahead, prepare the blueberry compote up to 3 days in advance and store in an airtight container in the refrigerator.
For a smoother compote, blend half of the cooked blueberry mixture before combining with the remaining whole berries.
Try adding a pinch of cinnamon or cardamom to the yogurt base for additional warmth and complexity.
For a dairy-free version, substitute coconut yogurt for the Greek yogurt.
Frozen blueberries work perfectly for the compote, but fresh berries are best for the topping.
For a protein boost, stir 2 tablespoons of chia seeds into the yogurt base.
Blueberry Yogurt Creamy - tertiary view

Blueberry Yogurt Creamy

Blueberry Yogurt Creamy combines velvety smooth Greek yogurt with bursts of sweet-tart blueberries for a delightfully refreshing treat. The creamy base is infused with subtle vanilla and honey notes, while generous swirls of homemade blueberry compote create vibrant purple ribbons throughout. Perfect for breakfast, dessert, or a nutritious snack, this versatile dish balances indulgence with wholesome ingredients.

Italian Cream Stuffed Cannoncini
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Ingredients

Custard Cream
01
For the blueberry compote:
02
2 cups fresh or frozen blueberries
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1/4 cup granulated sugar
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2 tablespoons lemon juice
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1 tablespoon cornstarch
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2 tablespoons water
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1/2 teaspoon vanilla extract
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For the yogurt base:
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3 cups Greek yogurt (full-fat recommended)
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1/4 cup honey
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1 teaspoon vanilla extract
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1/4 teaspoon lemon zest
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For topping (optional):
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1/2 cup fresh blueberries
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1/4 cup granola
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2 tablespoons toasted sliced almonds
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Additional honey for drizzling

Instructions

01
Start by making the blueberry compote: In a medium saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until blueberries begin to burst and release their juices, about 5-7 minutes.
02
In a small bowl, whisk together cornstarch and water to create a slurry. Add to the blueberry mixture and continue cooking, stirring constantly, until thickened, about 1-2 minutes.
03
Remove from heat, stir in vanilla extract, and transfer to a heat-proof container. Allow to cool completely in the refrigerator (about 30 minutes).
04
For the yogurt base: In a large bowl, combine Greek yogurt, honey, vanilla extract, and lemon zest. Whisk until smooth and well combined.
05
Once the blueberry compote has cooled, gently fold about half of it into the yogurt mixture, creating swirls rather than fully incorporating it.
06
Spoon the yogurt mixture into individual serving bowls or a large serving dish. Dollop the remaining blueberry compote on top and use a knife or skewer to create additional swirls.
07
For the best flavor and texture, refrigerate for at least 1 hour before serving to allow the flavors to meld.
08
Just before serving, top with fresh blueberries, granola, toasted almonds, and a drizzle of honey if desired.