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Decadent Boston Cream Pie Cookies with Custard Cream and Chocolate Glaze

Indulge in the delicate delight of Boston Cream Pie Cookies, where rich flavors and textures come together in a perfect symphony of taste

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Decadent Boston Cream Pie Cookies with Custard Cream and Chocolate Glaze
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Creative Presentation:
For an extra touch, serve the cookies on a decorative platter with fresh fruit or whipped cream. This enhances the display and makes for a lovely dessert spread.
Storing Cookies:
To maintain freshness, store the filled cookies in an airtight container in the refrigerator. If unfilled, they can be kept at room temperature for a few days.
Cooling Cookies:
Be patient and let the cookies cool completely before adding the pastry cream and chocolate glaze. This prevents melting and keeps textures intact.
Drizzling Glaze:
Drizzling chocolate glaze should be done with a fork or spoon for a rustic look. Allow the excess to drip off for a cleaner presentation.
Filling Cookies:
Spoon the pastry cream between two cookies, ensuring an even distribution. Use a generous amount but not too much to avoid overflow when you place the top cookie.
Melting Chocolate:
When melting chocolate for the glaze, do so gently to avoid burning. A double boiler is ideal, but a microwave works too if microwaved in short intervals, stirring in between until smooth.
Making Pastry Cream:
Cooking the pastry cream requires constant whisking to prevent lumps. Start by heating the milk, then temper the egg mixture slowly to avoid scrambling the eggs. Once thickened, cool it completely before use.
Whisking Dry Ingredients:
Whisking together the dry ingredients ensures they are evenly distributed, preventing pockets of flour or baking powder. This step is essential for achieving uniform cookies.
Creaming Butter and Sugars:
Creaming the softened butter and sugars together aerates the mixture, creating a lighter cookie texture. Mix until the mixture is pale and fluffy, which typically takes about 3-4 minutes on medium speed with an electric mixer.
Measuring Ingredients:
Accurate measurement of ingredients is crucial for baking success. Use a kitchen scale for dry ingredients, and liquid measuring cups for wet items. Spoon flour into the measuring cup and level off with a knife for precision.
Decadent Boston Cream Pie Cookies with Custard Cream and Chocolate Glaze

The Complete Guide to Mastering Boston Cream Pie Cookies

Creative Presentation:
For an extra touch, serve the cookies on a decorative platter with fresh fruit or whipped cream. This enhances the display and makes for a lovely dessert spread.
Storing Cookies:
To maintain freshness, store the filled cookies in an airtight container in the refrigerator. If unfilled, they can be kept at room temperature for a few days.
Cooling Cookies:
Be patient and let the cookies cool completely before adding the pastry cream and chocolate glaze. This prevents melting and keeps textures intact.
Drizzling Glaze:
Drizzling chocolate glaze should be done with a fork or spoon for a rustic look. Allow the excess to drip off for a cleaner presentation.
Filling Cookies:
Spoon the pastry cream between two cookies, ensuring an even distribution. Use a generous amount but not too much to avoid overflow when you place the top cookie.
Melting Chocolate:
When melting chocolate for the glaze, do so gently to avoid burning. A double boiler is ideal, but a microwave works too if microwaved in short intervals, stirring in between until smooth.
Making Pastry Cream:
Cooking the pastry cream requires constant whisking to prevent lumps. Start by heating the milk, then temper the egg mixture slowly to avoid scrambling the eggs. Once thickened, cool it completely before use.
Whisking Dry Ingredients:
Whisking together the dry ingredients ensures they are evenly distributed, preventing pockets of flour or baking powder. This step is essential for achieving uniform cookies.
Creaming Butter and Sugars:
Creaming the softened butter and sugars together aerates the mixture, creating a lighter cookie texture. Mix until the mixture is pale and fluffy, which typically takes about 3-4 minutes on medium speed with an electric mixer.
Measuring Ingredients:
Accurate measurement of ingredients is crucial for baking success. Use a kitchen scale for dry ingredients, and liquid measuring cups for wet items. Spoon flour into the measuring cup and level off with a knife for precision.
Master Your Recipe: Pro Tips for Perfect Cookies
Pair these cookies with a strong coffee or tea to balance the sweetness.
Try adding a splash of rum or almond extract to the pastry cream for a unique flavor twist.
Dust the finished cookies with powdered sugar for an elegant touch.
If your cookies spread too much, check your oven temperature with an oven thermometer for accuracy.
Decadent Boston Cream Pie Cookies with Custard Cream and Chocolate Glaze

Decadent Boston Cream Pie Cookies with Custard Cream and Chocolate Glaze

Indulge in the delicate delight of Boston Cream Pie Cookies, where rich flavors and textures come together in a perfect symphony of taste. These cookies boast a buttery vanilla base, filled with a luscious pastry cream, and topped with a glossy dark chocolate glaze. The combination of sweet, creamy, and slightly tangy notes will transport you to dessert heaven, making these cookies ideal for birthday parties, holiday gatherings, or cozy afternoons with a cup of coffee. Each bite offers a satisfying crunch followed by a melt-in-your-mouth experience, while the chocolate glaze adds a decadent finish that elevates the entire treat. Perfect for sharing with loved ones, these cookies evoke nostalgia while offering a contemporary twist on the classic Boston cream pie. Bake a batch today, and watch them disappear faster than you can say 'delicious!'

Decadent Boston Cream Pie Cookies with Custard Cream and Chocolate Glaze
Prep Time
30 Minutes
Cook Time
15 Minutes
Total Time
45 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
24 cookies
Dietary
Vegetarian
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0% Complete

Ingredients

For the Cookies:
01
2 1/2 cups all-purpose flour, spooned and leveled
02
1 teaspoon baking powder
03
1/2 teaspoon baking soda
04
1/2 teaspoon salt
05
1 cup unsalted butter, softened
06
1 cup granulated sugar
07
1/2 cup brown sugar, packed
08
2 large eggs
09
2 teaspoons vanilla extract
For the Pastry Cream:
10
2 cups whole milk
11
1/2 cup granulated sugar
12
1/4 cup cornstarch
13
4 large egg yolks
14
2 tablespoons unsalted butter
15
1 teaspoon vanilla extract
For the Chocolate Glaze:
16
4 oz semi-sweet chocolate, chopped
17
1/2 cup heavy cream

Instructions

01
Step 1: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
02
Step 2: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients.
03
Step 3: In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until it's light and fluffy, about 3-4 minutes.
04
Step 4: Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
05
Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
06
Step 6: Use a cookie scoop to portion the dough onto the prepared baking sheets, spaced about 2 inches apart.
07
Step 7: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
08
Step 8: While the cookies cool, prepare the pastry cream. In a saucepan, heat the milk over medium heat until it's just about to boil.
09
Step 9: In a bowl, whisk together the sugar, cornstarch, and egg yolks. Slowly pour the hot milk into the egg mixture, whisking constantly.
10
Step 10: Return the mixture to the saucepan and cook over medium heat, whisking constantly until it thickens, about 2-3 minutes. Remove from heat, then stir in the butter and vanilla extract.
11
Step 11: Allow the pastry cream to cool to room temperature, then refrigerate until chilled, about 30 minutes.
12
Step 12: For the chocolate glaze, heat the heavy cream in a small saucepan until it simmers, then pour it over the chopped chocolate in a bowl, stirring until smooth.
13
Step 13: Once the cookies are completely cool, spoon a generous amount of pastry cream onto the flat side of half the cookies and top with the remaining cookies to create sandwiches.
14
Step 14: Drizzle the chocolate glaze over the top of each sandwich, allowing it to set before serving.
15
Step 15: Enjoy your Boston Cream Pie Cookies with a glass of milk or your favorite beverage!