The Art of Perfect Bourbon Maple Bacon Cinnamon Rolls

Perfect Yeast Dough Mastery

Master the technique of creating soft, enriched dough that rises beautifully and provides perfect texture.

Bacon Enhancement Excellence

Learn the art of preparing and seasoning bacon for optimal crispiness and flavor integration.

Bourbon Integration Perfection

Understand how to incorporate bourbon throughout the recipe for maximum flavor without overpowering.

Rolling and Shaping Technique

Master proper rolling and cutting techniques for beautiful spiral presentation and even baking.

Glaze and Finishing Excellence

Learn optimal glaze consistency and application for professional appearance and maximum flavor impact.

Expert Tips for Perfect Bourbon Maple Bacon Cinnamon Rolls

Yeast Activation: Ensure milk is warm (105-110°F) but not hot to properly activate yeast without killing it.

Dough Texture: Properly kneaded dough should be smooth and elastic, passing the windowpane test when stretched.

Bacon Preparation: Cook bacon until very crispy to prevent sogginess when baked into the rolls.

Rolling Technique: Roll dough evenly and tightly to create beautiful spiral patterns in finished rolls.

Rising Environment: Create warm environment for rising by placing bowl near (not on) warm oven or heating vent.

Bourbon Quality: Use good quality bourbon for best flavor - the alcohol will cook off leaving rich taste.

Bourbon Maple Bacon Cinnamon Rolls: Ultimate Indulgent Breakfast Perfection

Name: Bourbon Maple Bacon Cinnamon Rolls: Ultimate Indulgent Breakfast Perfection
Prep time: 30 min
Cook time: 25 min
Total time: 3 h 30 min
Yield: 12 rolls
Cuisine: American Southern
Ingredients: For Yeast Dough:; 4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet active dry yeast (2 1/4 tsp); 1 teaspoon salt; 1/2 cup whole milk, warmed; 1/4 cup bourbon whiskey; 1/4 cup unsalted butter, melted; 2 large eggs, room temperature; 1 tablespoon vanilla extract; For Bacon Component:; 1 lb thick-cut bacon; 2 tablespoons brown sugar; 1/4 teaspoon smoked paprika; Pinch of cayenne pepper; For Cinnamon Filling:; 1/2 cup unsalted butter, softened; 3/4 cup brown sugar, packed; 2 tablespoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons bourbon whiskey; For Bourbon Maple Syrup:; 1/2 cup pure maple syrup; 1/4 cup bourbon whiskey; 2 tablespoons unsalted butter; 1 tablespoon brown sugar; 1/4 teaspoon vanilla extract; Pinch of salt; For Cream Cheese Glaze:

The most decadent and irresistible bourbon maple bacon cinnamon rolls you'll ever make - incredibly rich and flavorful with soft, pillowy yeast dough, aromatic cinnamon sugar filling, crispy bacon pieces, bourbon-infused maple syrup, and a luscious cream cheese glaze that brings together the perfect balance of sweet, smoky, and boozy flavors creating the ultimate weekend brunch centerpiece that's so delicious it'll have everyone asking for the recipe.

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

3H30 Minutes

Chef

JUE

Ingredients

Custard Cream

For Yeast Dough:

4 cups all-purpose flour

1/4 cup granulated sugar

1 packet active dry yeast (2 1/4 tsp)

1 teaspoon salt

1/2 cup whole milk, warmed

1/4 cup bourbon whiskey

1/4 cup unsalted butter, melted

2 large eggs, room temperature

1 tablespoon vanilla extract

For Bacon Component:

1 lb thick-cut bacon

2 tablespoons brown sugar

1/4 teaspoon smoked paprika

Pinch of cayenne pepper

For Cinnamon Filling:

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

2 tablespoons ground cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

2 tablespoons bourbon whiskey

For Bourbon Maple Syrup:

1/2 cup pure maple syrup

1/4 cup bourbon whiskey

2 tablespoons unsalted butter

1 tablespoon brown sugar

1/4 teaspoon vanilla extract

Pinch of salt

For Cream Cheese Glaze:

8 oz cream cheese, softened

1/4 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup heavy cream

2 tablespoons bourbon whiskey

2 tablespoons maple syrup

1 teaspoon vanilla extract

1/4 teaspoon salt

For Assembly & Baking:

2 tablespoons melted butter

Cooking spray for pan

Extra flour for rolling

For Garnish:

Extra bacon bits

Chopped pecans (optional)

Maple syrup drizzle

Fresh thyme sprigs (optional)

For Serving:

Hot coffee or espresso

Fresh orange juice

Cloth napkins

Beautiful serving platter

Instructions

Cook bacon in large skillet until crispy, then toss with brown sugar, paprika, and cayenne.

Let bacon cool completely, then chop into small pieces and set aside for filling.

In small bowl, combine warm milk and yeast, let stand 5 minutes until foamy.

In large mixing bowl, combine flour, sugar, and salt, creating well in center.

Add yeast mixture, bourbon, melted butter, eggs, and vanilla to flour mixture.

Mix until shaggy dough forms, then knead on floured surface for 8-10 minutes until smooth.

Place dough in greased bowl, cover, and let rise in warm place for 1-2 hours until doubled.

Meanwhile, make bourbon maple syrup by combining all syrup ingredients in small saucepan.

Simmer syrup mixture for 5-8 minutes until slightly thickened, then set aside to cool.

For filling, cream together softened butter, brown sugar, cinnamon, vanilla, salt, and bourbon.

Punch down risen dough and roll into 18x12 inch rectangle on floured surface.

Spread cinnamon filling evenly over dough, leaving 1/2 inch border on long edges.

Sprinkle chopped bacon pieces evenly over cinnamon filling for even distribution.

Roll dough tightly from long side, pinching seam to seal completely.

Cut roll into 12 equal pieces using sharp knife or dental floss for clean cuts.

Place rolls cut-side up in greased 9x13 inch baking dish, spacing evenly.

Cover and let rise for 45 minutes to 1 hour until rolls are puffy and touching.

Preheat oven to 375°F during final 15 minutes of rising time.

Brush tops of rolls with melted butter before baking for golden color.

Bake for 20-25 minutes until golden brown and internal temperature reaches 190°F.

Remove from oven and immediately brush with bourbon maple syrup while hot.

Let rolls cool for 10 minutes while preparing cream cheese glaze.

Beat cream cheese and butter until fluffy, then gradually add powdered sugar.

Add heavy cream, bourbon, maple syrup, vanilla, and salt to glaze mixture.

Beat until smooth and spreadable consistency, adding more cream if needed.

Spread glaze generously over warm rolls, allowing it to melt slightly.

Garnish with extra bacon bits, chopped pecans, and maple syrup drizzle.

Serve warm for best flavor and texture, storing leftovers covered at room temperature.

Bourbon Maple Bacon Cinnamon Rolls: Ultimate Indulgent Breakfast Perfection

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Bourbon Maple Bacon Cinnamon Rolls

Bourbon Maple Bacon Cinnamon Rolls: Ultimate Indulgent Breakfast Perfection

Ingredients

Instructions