Chef's Essential Tips

Ingredient Freshness: Always use freshly cooked chicken for the filling to ensure the best flavor and texture. Shredded rotisserie chicken works great for convenience.
Dough Consistency: Make sure to flatten the biscuit dough evenly to avoid uneven cooking. Thinly layered dough helps achieve the crispy texture on the outside.
Sauce Variety: If you prefer a milder flavor, use a mild buffalo sauce; for an extra kick, try a hot variety or add cayenne pepper to the filling.
Cheese Choices: Feel free to experiment with different types of cheese like pepper jack for a spicy twist or mozzarella for a milder taste.
Cooling Time: Allow the bombs to cool slightly before serving to avoid burns from the hot filling and to help the cheese set up a bit.
Serving Suggestions: Pair the Buffalo Chicken Bombs with celery sticks and blue cheese dressing for a traditional appetizer experience.

Essential Ingredients Selection

Shredded Cooked Chicken: Essential for creating the flavorful base of your bombs, it adds protein and moisture. Use rotisserie chicken for convenience or shredded leftovers.
Buffalo Sauce: This key ingredient provides the unmistakable spicy kick that defines buffalo chicken dishes. Choose your favorite brand or make a homemade version.
Cheddar Cheese: Adds creaminess and richness to the filling, balancing the spice of the buffalo sauce. Feel free to experiment with sharp cheddar for extra flavor.
Cream Cheese: Contributes a creamy texture that melds beautifully with the chicken and buffalo sauce, creating a smooth filling. Use low-fat cream cheese for a lighter option.
Ranch Seasoning Mix: Enhances the flavor profile with a creamy and herbaceous note. You can make your own seasoning mix using dried herbs and spices.
Refrigerated Biscuit Dough: Provides the fluffy, flaky outer layer that encases the filling. It’s convenient and easy to use, saving time in preparation.
Melted Butter: Brushing on melted butter before baking gives the bombs a beautiful golden-brown color and a crispy texture.
Garlic Powder: Adds an aromatic depth of flavor that complements the other ingredients beautifully. Fresh garlic can also be used for a more pronounced taste.
Smoked Paprika: Brings a smoky flavor that enhances the overall taste profile of the bombs. It can also contribute to a vibrant color.
Green Onions: Offers a fresh crunch and bright flavor, making them a great garnish that contrasts with the richness of the filling.

Creating Your Masterpiece

Serving Suggestions:

Consider serving with a variety of dipping sauces to cater to different tastes. Buffalo sauce, ranch, and blue cheese are popular options that enhance the flavor experience.

Garnishing:

Garnish with chopped green onions right before serving for an added pop of color and fresh flavor that complements the rich filling.

Cooling Period:

Allow the bombs to rest for a few minutes after baking. This helps the filling set slightly, making them easier to handle and eat.

Temperature Control:

Oven temperature plays a crucial role in the final outcome. Baking at 375°F ensures that the bombs cook through without burning the dough.

Brushing for Shine:

Brushing melted butter on top of the bombs before baking not only enhances flavor but also promotes a beautiful golden-brown color, making them visually appealing.

Baking Technique:

Place the bombs on a parchment-lined baking sheet to prevent sticking. Ensure they have space between them to allow for even rising and cooking, creating a crispy texture all around.

Sealing the Bombs:

Properly seal the edges of each bomb by pinching them tightly together. This prevents the filling from leaking out during baking, preserving the integrity of each bite.

Flattening Dough:

Using your fingers or a rolling pin, flatten the biscuit dough into discs. The larger the disc, the more filling can fit, so aim for about 4 inches in diameter for optimal results.

Mixing Flavors:

When combining the filling ingredients, ensure that the cream cheese is softened to room temperature. This will help it blend seamlessly into the chicken mixture, avoiding lumps.

Shredding Chicken:

For accurately shredded chicken, use two forks or a stand mixer on low speed. This ensures even consistency, making the filling easier to mix with the other ingredients.

The Complete Guide to Mastering Savory Buffalo Chicken Bombs

Serving Suggestions:

Consider serving with a variety of dipping sauces to cater to different tastes. Buffalo sauce, ranch, and blue cheese are popular options that enhance the flavor experience.

Garnishing:

Garnish with chopped green onions right before serving for an added pop of color and fresh flavor that complements the rich filling.

Cooling Period:

Allow the bombs to rest for a few minutes after baking. This helps the filling set slightly, making them easier to handle and eat.

Temperature Control:

Oven temperature plays a crucial role in the final outcome. Baking at 375°F ensures that the bombs cook through without burning the dough.

Brushing for Shine:

Brushing melted butter on top of the bombs before baking not only enhances flavor but also promotes a beautiful golden-brown color, making them visually appealing.

Baking Technique:

Place the bombs on a parchment-lined baking sheet to prevent sticking. Ensure they have space between them to allow for even rising and cooking, creating a crispy texture all around.

Sealing the Bombs:

Properly seal the edges of each bomb by pinching them tightly together. This prevents the filling from leaking out during baking, preserving the integrity of each bite.

Flattening Dough:

Using your fingers or a rolling pin, flatten the biscuit dough into discs. The larger the disc, the more filling can fit, so aim for about 4 inches in diameter for optimal results.

Mixing Flavors:

When combining the filling ingredients, ensure that the cream cheese is softened to room temperature. This will help it blend seamlessly into the chicken mixture, avoiding lumps.

Shredding Chicken:

For accurately shredded chicken, use two forks or a stand mixer on low speed. This ensures even consistency, making the filling easier to mix with the other ingredients.

Master Your Recipe with These Pro Tips

Make a double batch and freeze half for later. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.

Use gluten-free biscuit dough to make these bombs accessible to those with gluten sensitivities.

Serve these bites on a rustic wooden platter for an appealing presentation, making them perfect for parties.

Add jalapeños or diced green chilis to the chicken mixture for an extra layer of flavor and heat.

Savory Buffalo Chicken Bombs with Creamy Cheese and Tangy Sauce

Name: Savory Buffalo Chicken Bombs with Creamy Cheese and Tangy Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Filling:; 2 cups shredded cooked chicken; 1/2 cup buffalo sauce, plus more for serving; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 tbsp ranch seasoning mix; For the Dough:; 2 cans refrigerated biscuit dough; 1/4 cup melted butter; 1 tsp garlic powder; 1/2 tsp smoked paprika; 1/4 cup chopped green onions, for garnish

Dive into the irresistible delight of Buffalo Chicken Bombs, where tender, shredded chicken melds seamlessly with creamy cheese, spicy Buffalo sauce, and flaky biscuit dough. These mouthwatering bites boast a savory, tangy flavor profile, perfectly complemented by the subtle sweetness from the chicken and the rich creaminess of gooey cheese. Each bomb is a delightful explosion of textures, featuring a crispy exterior contrasted by a juicy, flavorful filling that will leave everyone craving more. Perfect for game day gatherings, casual family dinners, or as a show-stopping appetizer at your next party, these Buffalo Chicken Bombs bring joy and comfort to any occasion. The combination of heat from the Buffalo sauce and coolness from the cheese creates a culinary harmony that draws everyone in. Gather your friends and family to enjoy these delights, as they are bound to spark laughter and warmth around the table, making lasting memories.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

For the Filling:

2 cups shredded cooked chicken

1/2 cup buffalo sauce, plus more for serving

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1 tbsp ranch seasoning mix

For the Dough:

2 cans refrigerated biscuit dough

1/4 cup melted butter

1 tsp garlic powder

1/2 tsp smoked paprika

1/4 cup chopped green onions, for garnish

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: In a mixing bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, cream cheese, and ranch seasoning. Mix until well combined and set aside.

Step 3: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a disc about 4 inches in diameter.

Step 4: Spoon a generous amount of the chicken mixture into the center of each flattened biscuit, approximately 2 tablespoons.

Step 5: Carefully fold the edges of the biscuit dough over the filling and pinch to seal tightly, forming a ball. Make sure there are no gaps.

Step 6: Place each filled biscuit seam-side down on the prepared baking sheet. Brush the tops with melted butter to enhance browning.

Step 7: In a small bowl, mix together garlic powder and smoked paprika, then sprinkle this mixture over the top of the biscuit bombs for added flavor.

Step 8: Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through, turning halfway for even browning.

Step 9: While the bombs are baking, prepare any additional buffalo sauce for drizzling or dipping.

Step 10: Once baked, remove from the oven and let cool for a few minutes. Garnish with chopped green onions before serving.

Step 11: Serve warm with extra buffalo sauce on the side and enjoy the burst of flavors with every bite.

Step 12: Store any leftovers in an airtight container in the refrigerator for up to three days.