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Savory Buffalo Chicken Calzone with Tangy Ranch and Cheesy Goodness

Indulge in the ultimate comfort food with our Buffalo Chicken Calzone, a delicious blend of spicy buffalo sauce, tender chicken, and gooey cheese wrapped in a golden-brown crust

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Savory Buffalo Chicken Calzone with Tangy Ranch and Cheesy Goodness
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Experimenting with Fillings:
Feel free to get creative with your fillings! Other proteins like shredded pork or roasted vegetables can make delicious alternatives, adapting the recipe to your taste.
Making a Gluten-Free Dough:
If you prefer a gluten-free option, substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for structure and follow specified guidelines for dough preparation.
Storing Leftovers:
Store any leftover calzones in an airtight container in the fridge. They can be enjoyed cold or reheated in the oven for a crispy texture.
Serving Suggestions:
Pair calzones with dipping sauces like extra buffalo sauce or ranch for an added flavor kick. Fresh veggies like carrots and celery work great as a crunchy side.
Cooling the Calzone:
Let your calzones rest for a few minutes after baking. This allows the filling to set, making them easier to slice and serve. Patience pays off!
Baking Technique:
Baking at the right temperature is essential to achieve that perfect golden brown color. Keep an eye on your calzones and rotate the pan halfway through for even baking.
Sealing the Edges:
Crimp the edges tightly using your fingers or a fork. This prevents the filling from spilling out and helps create an appealing presentation. Proper sealing is key to a successful calzone.
Filling the Calzone:
Be generous, but don’t overfill! Leaving enough space around the edges ensures a good seal, preventing the filling from leaking out during baking. A mix of chicken, sauce, and cheese brings balance.
Rolling the Dough:
Roll the dough into circles of even thickness to ensure consistent baking. Aim for 1/4 inch thickness to allow for a sturdy calzone that won’t tear during filling. Use a light touch to prevent overworking the gluten.
Kneading Dough:
Kneading is a crucial step for developing gluten, which gives the dough its structure. Work the dough on a floured surface for about 5 minutes until smooth. Proper kneading results in a chewy, elastic texture that holds the calzone's filling securely.
Savory Buffalo Chicken Calzone with Tangy Ranch and Cheesy Goodness

The Complete Guide to Mastering Buffalo Chicken Calzone

Experimenting with Fillings:
Feel free to get creative with your fillings! Other proteins like shredded pork or roasted vegetables can make delicious alternatives, adapting the recipe to your taste.
Making a Gluten-Free Dough:
If you prefer a gluten-free option, substitute all-purpose flour with a gluten-free blend. Ensure it contains xanthan gum for structure and follow specified guidelines for dough preparation.
Storing Leftovers:
Store any leftover calzones in an airtight container in the fridge. They can be enjoyed cold or reheated in the oven for a crispy texture.
Serving Suggestions:
Pair calzones with dipping sauces like extra buffalo sauce or ranch for an added flavor kick. Fresh veggies like carrots and celery work great as a crunchy side.
Cooling the Calzone:
Let your calzones rest for a few minutes after baking. This allows the filling to set, making them easier to slice and serve. Patience pays off!
Baking Technique:
Baking at the right temperature is essential to achieve that perfect golden brown color. Keep an eye on your calzones and rotate the pan halfway through for even baking.
Sealing the Edges:
Crimp the edges tightly using your fingers or a fork. This prevents the filling from spilling out and helps create an appealing presentation. Proper sealing is key to a successful calzone.
Filling the Calzone:
Be generous, but don’t overfill! Leaving enough space around the edges ensures a good seal, preventing the filling from leaking out during baking. A mix of chicken, sauce, and cheese brings balance.
Rolling the Dough:
Roll the dough into circles of even thickness to ensure consistent baking. Aim for 1/4 inch thickness to allow for a sturdy calzone that won’t tear during filling. Use a light touch to prevent overworking the gluten.
Kneading Dough:
Kneading is a crucial step for developing gluten, which gives the dough its structure. Work the dough on a floured surface for about 5 minutes until smooth. Proper kneading results in a chewy, elastic texture that holds the calzone's filling securely.
Pro Chef Secrets to Perfect Calzones
Pair with carrot and celery sticks for a classic buffalo side or a fresh salad to balance the richness.
Make smaller calzones for appetizers or larger ones for a filling meal; just adjust baking time accordingly.
Try out different fillings, such as adding vegetables or substituting chicken with ground beef or turkey.
If you're looking for a vegan option, brush with a mixture of plant-based milk and a splash of vinegar.
Savory Buffalo Chicken Calzone with Tangy Ranch and Cheesy Goodness

Savory Buffalo Chicken Calzone with Tangy Ranch and Cheesy Goodness

Indulge in the ultimate comfort food with our Buffalo Chicken Calzone, a delicious blend of spicy buffalo sauce, tender chicken, and gooey cheese wrapped in a golden-brown crust. This mouthwatering dish boasts a savory, tangy flavor profile that excites your taste buds while providing a satisfying crunch with every bite. Key ingredients like shredded rotisserie chicken, creamy ranch dressing, and pepper jack cheese create a balanced explosion of flavor that’s perfect for game day, casual family dinners, or even a cozy movie night. The contrasting textures—from the crisp outer crust to the luscious, melty interior—make this calzone an emotional favorite, delivering warmth and joy with every slice. Serve it alongside fresh veggies or your favorite dipping sauce for an unforgettable culinary experience that will leave everyone craving more.

Savory Buffalo Chicken Calzone with Tangy Ranch and Cheesy Goodness
Prep Time
20 Minutes
Cook Time
30 Minutes
Total Time
50 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
American
Yield
4 servings
Dietary
Gluten-Free (with alternative crust)
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Calzone Dough:
01
2 cups all-purpose flour, plus extra for dusting
02
1 packet (2 1/4 tsp) instant yeast
03
1 tsp salt
04
1 tsp sugar
05
3/4 cup warm water (about 110°F)
06
2 tbsp olive oil
For the Filling:
07
2 cups shredded rotisserie chicken
08
1/2 cup buffalo sauce (adjust to taste)
09
1 cup shredded pepper jack cheese
10
1/2 cup ranch dressing
11
1/4 cup chopped green onions (optional)
12
1 egg, beaten (for egg wash)

Instructions

01
Step 1: In a large mixing bowl, combine flour, yeast, salt, and sugar. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth.
02
Step 2: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
03
Step 3: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
04
Step 4: In a separate bowl, mix shredded chicken with buffalo sauce until evenly coated. Add ranch dressing and green onions for extra flavor.
05
Step 5: Once the dough has risen, punch it down and divide it into 4 equal pieces. Roll each piece into a circle, about 8-10 inches in diameter.
06
Step 6: Spoon a generous portion of the chicken mixture onto one half of each dough circle. Sprinkle shredded cheese on top.
07
Step 7: Fold the other half of the dough over the filling, crimping the edges to seal tightly. Use a fork for a decorative touch.
08
Step 8: Brush the tops with beaten egg for a golden finish and poke a few small holes for steam to escape.
09
Step 9: Bake in the preheated oven for 20-25 minutes or until the calzones are golden brown.
10
Step 10: Remove from the oven and let cool for a few minutes before slicing. Serve with extra buffalo sauce or ranch dressing.