The Complete Guide to Mastering Cadbury Egg Fudge

Incorporating Ingredients:

When folding in ingredients like marshmallows, use a gentle hand to avoid breaking them down too much. Aim for a consistent blend that retains some marshmallow texture for added chewiness in the final product.

Melting Chocolate:

Melting chocolate needs patience and gentle heat to prevent burning. Use a double boiler or a medium saucepan over low heat, stirring continuously until smooth. This technique ensures the chocolate maintains its glossy finish without seizing.

Fudge Mastery Tips

Indulgent Cadbury Egg Fudge with Creamy Chocolate and Marshmallow Delight

Name: Indulgent Cadbury Egg Fudge with Creamy Chocolate and Marshmallow Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 servings
Cuisine: American
Ingredients: For the Fudge Base:; 2 cups Cadbury milk chocolate chips; 1 can (14 oz) sweetened condensed milk; 1 cup mini marshmallows; 1/2 cup unsalted butter, cubed; 1/4 teaspoon salt; 1 teaspoon vanilla extract; For the Topping:; 4 Cadbury Crème Eggs, chopped; 1/2 cup chocolate frosting; 1/4 cup sprinkles (optional); 1/4 cup chopped nuts (optional)

If you're a chocolate lover, this Cadbury Egg Fudge is the decadent treat you didn’t know you needed! Combining rich Cadbury chocolate, fluffy marshmallows, and sweetened condensed milk, this fudge offers an intoxicating blend of sweet flavors and creamy textures that melt in your mouth. Perfect for Easter celebrations, birthday parties, or cozy movie nights, this fudge is sure to warm your heart and satisfy your sweet tooth. Each bite is a delightful balance of chocolatey goodness and a velvety finish, making it a beloved choice for gatherings with family and friends. Imagine the joy on your loved ones' faces as they enjoy this special homemade fudge, packed with nostalgia and sweetness, making every occasion brighter and sweeter. It's not just a dessert; it's an experience that brings people together, filled with laughter and love.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

For the Fudge Base:

2 cups Cadbury milk chocolate chips

1 can (14 oz) sweetened condensed milk

1 cup mini marshmallows

1/2 cup unsalted butter, cubed

1/4 teaspoon salt

1 teaspoon vanilla extract

For the Topping:

4 Cadbury Crème Eggs, chopped

1/2 cup chocolate frosting

1/4 cup sprinkles (optional)

1/4 cup chopped nuts (optional)

Instructions

Step 1: In a medium saucepan, combine the Cadbury chocolate chips, sweetened condensed milk, and cubed butter. Heat over medium-low heat, stirring continuously until melted and smooth, about 5-7 minutes.

Step 2: Once melted, remove from heat and stir in the vanilla extract and salt, ensuring everything is well combined.

Step 3: Gently fold in the mini marshmallows until just incorporated, keeping some visible for texture.

Step 4: Line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.

Step 5: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 6: Sprinkle the chopped Cadbury Crème Eggs over the top, pressing them gently into the fudge for an even distribution.

Step 7: In a microwave-safe bowl, warm the chocolate frosting for 15-20 seconds until slightly melted. Drizzle over the fudge using a spoon or a piping bag.

Step 8: If desired, sprinkle the optional chopped nuts and colorful sprinkles over the top for added texture and decoration.

Step 9: Refrigerate the fudge for at least 2 hours or until set before cutting into squares.

Step 10: Use the parchment paper overhang to lift the fudge out of the pan, slice into squares, and serve!

Indulgent Cadbury Egg Fudge with Creamy Chocolate and Marshmallow Delight

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Cadbury Egg Fudge

Indulgent Cadbury Egg Fudge with Creamy Chocolate and Marshmallow Delight

Ingredients

Instructions