The Complete Guide to Mastering Cannoli Squares

Serving Suggestions:

Pair these squares with espresso or a sweet dessert wine for a delightful end to a meal. They also make great party desserts or gifts.

Cutting the Squares:

Use a sharp knife to cut the squares cleanly. Wipe the knife between cuts for neat edges and a more appealing presentation.

Garnishing:

Sprinkle chopped pistachios on top for added flavor and a pop of color. This not only enhances the visual appeal but also adds a delightful crunch.

Chilling the Squares:

Chilling allows the filling to set properly, making it easier to cut into squares. This step also enhances the flavors, allowing them to meld beautifully.

Cooling the Crust:

Allow the crust to cool completely before adding the filling, as this prevents the filling from melting or becoming too runny. Patience in this step will reward you with a perfect treat.

Baking the Crust:

Bake until golden for the best texture. A golden crust ensures a crisp base that contrasts beautifully with the creamy filling. Keep an eye on it to prevent burning.

Preparing the Filling:

Mix ricotta cheese with powdered sugar and flavorings until smooth. This step is crucial for achieving that creamy texture that mimics traditional cannoli filling. Fold in chocolate chips gently to maintain their shape.

Making the Crust:

Start by combining the dry ingredients in a bowl, ensuring even distribution. Gradually mix in softened butter until the texture resembles coarse crumbs. Adding the egg yolk helps bind the dough together, creating a sturdy base for your Cannoli Squares.

Pro Tips for Perfect Cannoli Squares

Deliciously Creamy Cannoli Squares with Ricotta and Chocolate Chips

Name: Deliciously Creamy Cannoli Squares with Ricotta and Chocolate Chips
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12 servings
Cuisine: Italian
Ingredients: For the crust:; 1 cup all-purpose flour, sifted; 1/4 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 large egg yolk; For the filling:; 1 cup ricotta cheese, drained; 1/2 cup powdered sugar, sifted; 1/4 cup mini chocolate chips; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 cup chopped pistachios, for garnish

Indulge in a delightful twist on the classic Italian dessert with these Cannoli Squares. Featuring creamy ricotta cheese, sweet powdered sugar, and rich chocolate chips, these squares deliver a perfect balance of sweet and tangy flavors. The crisp, buttery crust offers a satisfying contrast to the smooth filling, creating a heavenly texture that’s hard to resist. Whether you're serving them at a festive holiday gathering, an elegant dinner party, or simply enjoying a cozy evening at home, these Cannoli Squares are sure to evoke fond memories of Italy. Their charming appearance and irresistible taste make them a favorite for both adults and children, appealing to anyone with a sweet tooth. Each bite melts in your mouth, leaving a lingering sweetness that will have you coming back for more. Share them with friends or savor a piece with your morning coffee for a delightful treat.

Prep Time

25 Minutes

Cook Time

30 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

For the crust:

1 cup all-purpose flour, sifted

1/4 cup unsalted butter, softened

1/4 cup granulated sugar

1/2 teaspoon salt

1/4 teaspoon baking powder

1 large egg yolk

For the filling:

1 cup ricotta cheese, drained

1/2 cup powdered sugar, sifted

1/4 cup mini chocolate chips

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 cup chopped pistachios, for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a square baking dish (8x8 inches) and set aside.

Step 2: In a mixing bowl, combine the flour, sugar, salt, and baking powder. Mix well before adding in the softened butter.

Step 3: Use a fork or pastry cutter to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4: Add the egg yolk to the mixture and mix until a smooth dough forms. Press the dough into the bottom of the prepared baking dish evenly.

Step 5: Bake the crust for 15-20 minutes or until lightly golden. Remove from the oven and let it cool.

Step 6: While the crust cools, prepare the filling by combining the ricotta cheese, powdered sugar, vanilla extract, and cinnamon in a bowl.

Step 7: Mix until smooth and creamy, then fold in the chocolate chips gently.

Step 8: Spread the ricotta mixture evenly over the cooled crust, smoothing the top with a spatula.

Step 9: Refrigerate the assembled squares for at least 30 minutes to set the filling.

Step 10: Once set, cut into squares and garnish with chopped pistachios before serving.

Deliciously Creamy Cannoli Squares with Ricotta and Chocolate Chips

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Cannoli Squares

Deliciously Creamy Cannoli Squares with Ricotta and Chocolate Chips

Ingredients

Instructions