The Complete Guide to Mastering Savory Caramelized Slow Roast Asian Beef Short Ribs

Flavor Infusion:

Letting the meat marinate in the sauce for a few hours or overnight intensifies the flavors even more. This step, though optional, can lead to a more robust taste and a deliciously sticky glaze.

Serving:

The way you serve your dish can enhance the dining experience. Plate the short ribs over a bed of jasmine rice, generously drizzling the thickened sauce on top. Pair with pickled vegetables for a balancing crunch, creating a visually appealing and mouth-watering plate.

Garnishing:

Finishing touches like chopped green onions add freshness and color to your dish. Garnishing right before serving enhances the presentation and adds a delightful crunch. It’s these small details that elevate your meal from good to great.

Reducing the Sauce:

Reducing the sauce on the stovetop after cooking intensifies the flavors and creates a thicker, more luxurious glaze. Be mindful to adjust the heat to avoid burning the sauce, stirring occasionally to achieve the perfect consistency.

Resting the Meat:

Letting the meat rest after cooking is key to ensuring it stays juicy and tender. Allowing it to sit for at least 10-15 minutes redistributes the juices, making each bite succulently soft. This step should not be skipped for the best texture.

Slow Roasting:

Slow roasting is essential for breaking down the tough connective tissue in the ribs. Cooking them low and slow in the oven allows the meat to become tender and absorb the rich flavors of the sauce beautifully. Make sure to keep the pot covered to maintain moisture throughout the cooking process.

Creating the Sauce:

The sauce is where the magic happens! Combine ingredients like soy sauce, honey, and ginger in the same pot after searing the meat. This not only saves cleanup but also captures the fond left from browning the meat, infusing your sauce with deeper flavors.

Searing the Meat:

Searing is a crucial step that locks in moisture and adds a rich, caramelized flavor to the meat. Ensure your pan is hot enough before adding the short ribs; this will create a beautiful brown crust. Avoid overcrowding the pan, as it can lower the temperature and prevent ideal browning.

Pro Chef Secrets to Perfecting Your Short Ribs

If you prefer a thicker sauce, cornstarch slurry can be added while reducing the sauce.

Adjust the cooking time slightly based on the size of the short ribs; larger cuts may need more time.

Maple syrup can be used instead of honey for a different flavor profile.

These ribs pair excellently with a side of stir-fried vegetables for a colorful and nutritious meal.

Savory Caramelized Slow Roast Asian Beef Short Ribs with Ginger and Soy Sauce

Name: Savory Caramelized Slow Roast Asian Beef Short Ribs with Ginger and Soy Sauce
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 servings
Cuisine: Asian
Ingredients: For the Beef Short Ribs:; 4 lbs beef short ribs, bone-in, for maximum flavor; 1 tablespoon vegetable oil, for searing; 1 cup soy sauce, adds umami and saltiness; 1/2 cup honey, for sweetness and caramelization; 1/4 cup rice vinegar, adds tanginess; 1 tablespoon fresh ginger, minced, for a spicy kick; 1 tablespoon garlic, minced, for aromatic depth; 1 teaspoon black pepper, enhances flavor; 1/4 cup sesame oil, for richness; 1/4 cup chopped green onions, for garnish; For Serving:; Steamed jasmine rice, to soak up the delicious sauce; Pickled vegetables, for a refreshing contrast

Indulge in a culinary experience that transcends traditional comfort food with these caramelized slow roast Asian beef short ribs. The succulent short ribs are slow-cooked to perfection and infused with the rich flavors of soy sauce, ginger, garlic, and honey, creating a sweet-savory symphony that dances on your palate. Each bite offers a melt-in-your-mouth tenderness, complemented by a sticky glaze that adds a delightful texture. These short ribs shine at dinner parties, family gatherings, or cozy weeknight meals, making them a versatile dish for any occasion. With their bold flavors and inviting aroma, they evoke a sense of warmth and nostalgia, reminding us of home-cooked meals shared with loved ones. Experience the fusion of Asian flavors in a dish that is sure to impress and comfort at the same time.

Prep Time

20 Minutes

Cook Time

4 Hours

Total Time

4 Hours 20 Minutes

Chef

JUE

Ingredients

For the Beef Short Ribs:

4 lbs beef short ribs, bone-in, for maximum flavor

1 tablespoon vegetable oil, for searing

1 cup soy sauce, adds umami and saltiness

1/2 cup honey, for sweetness and caramelization

1/4 cup rice vinegar, adds tanginess

1 tablespoon fresh ginger, minced, for a spicy kick

1 tablespoon garlic, minced, for aromatic depth

1 teaspoon black pepper, enhances flavor

1/4 cup sesame oil, for richness

1/4 cup chopped green onions, for garnish

For Serving:

Steamed jasmine rice, to soak up the delicious sauce

Pickled vegetables, for a refreshing contrast

Instructions

Preheat your oven to 300°F (150°C). This low temperature ensures the beef becomes tender during the long cooking process.

Heat the vegetable oil in a large oven-safe pot over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side, enhancing the flavor with a rich crust.

Remove the short ribs and set aside. In the same pot, combine the soy sauce, honey, rice vinegar, ginger, and garlic, stirring to create a savory sauce full of depth.

Return the short ribs to the pot, ensuring they are submerged in the sauce. Cover the pot with a tight-fitting lid.

Transfer the pot to the preheated oven and slow roast for about 4 hours, or until the meat is fork-tender and falling off the bone.

Every hour, check on the ribs, turning them gently to ensure even cooking and coating with the sauce.

Once cooked, remove the pot from the oven. Let the ribs rest for 10-15 minutes before serving to allow juices to redistribute.

Skim off excess fat from the sauce if necessary, then reduce the sauce on the stovetop over medium heat for about 10 minutes, until slightly thickened.

Serve the short ribs over steamed jasmine rice, drizzling extra sauce over the top, and garnish with chopped green onions.

Pair with pickled vegetables for a balanced meal and enjoy the symphony of flavors!

Savory Caramelized Slow Roast Asian Beef Short Ribs with Ginger and Soy Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Savory Caramelized Slow Roast Asian Beef Short Ribs

Savory Caramelized Slow Roast Asian Beef Short Ribs with Ginger and Soy Sauce

Ingredients

Instructions