The Art of Perfect Cheesecake Stuffed Baked Apples with Autumn Elegance

Perfect Apple Preparation Mastery

Master the technique of hollowing apples while maintaining structural integrity for stuffing.

Cheesecake Filling Excellence

Learn the skill of creating smooth, lump-free cheesecake filling with perfect consistency.

Crumble Topping Perfection

Perfect the method of creating golden, crunchy graham cracker crumble that doesn't burn.

Baking Temperature Control

Master the art of proper covering and timing for tender apples with set filling.

Elegant Presentation Strategy

Learn optimal glazing and garnishing techniques for restaurant-quality visual appeal.

Elegant Stuffed Apple Mastery Secrets for Perfect Cheesecake-Filled Results

Apple Selection: Choose firm apples like Honeycrisp that hold their shape when baked.

Cavity Size: Create large enough cavity for filling but leave walls thick enough for structure.

Filling Consistency: Beat cream cheese thoroughly to avoid lumps in cheesecake filling.

Moisture Control: Don't skip foil covering as it prevents apples from drying out.

Temperature Check: Test apple tenderness with knife tip to ensure proper doneness.

Serving Temperature: Serve warm for best contrast between hot apple and cool toppings.

Cheesecake Stuffed Baked Apples with Cinnamon Graham Cracker Crumble and Vanilla Glaze

Name: Cheesecake Stuffed Baked Apples with Cinnamon Graham Cracker Crumble and Vanilla Glaze
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Perfect Baked Apples:; 6 large Honeycrisp apples; 2 tablespoons lemon juice; 2 tablespoons butter, melted; 1 tablespoon brown sugar; For the Cheesecake Filling:; 8 oz cream cheese, softened; 1/3 cup granulated sugar; 1 large egg yolk; 1 teaspoon vanilla extract; 2 tablespoons sour cream; For the Graham Cracker Crumble:; 1/2 cup graham cracker crumbs; 3 tablespoons butter, melted; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; For the Cinnamon Spice Blend:; 1 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon allspice; 1/8 teaspoon cloves; For the Apple Enhancement:; 1/4 cup chopped walnuts; 2 tablespoons dried cranberries; 1 tablespoon maple syrup; For the Vanilla Glaze:; 1 cup powdered sugar; 3 tablespoons heavy cream; 1 teaspoon vanilla extract; Pinch of salt

The ultimate autumn dessert featuring tender baked apples filled with rich, creamy cheesecake filling and topped with a golden cinnamon graham cracker crumble that's absolutely divine. This innovative dessert combines the comforting warmth of classic baked apples with the luxurious richness of New York-style cheesecake, creating an unforgettable fall treat that's perfect for holiday gatherings, special occasions, or any time you want to impress with a dessert that beautifully marries two beloved classics into one spectacular creation.

Prep Time

25 Minutes

Cook Time

45 Minutes

Total Time

70 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Baked Apples:

6 large Honeycrisp apples

2 tablespoons lemon juice

2 tablespoons butter, melted

1 tablespoon brown sugar

For the Cheesecake Filling:

8 oz cream cheese, softened

1/3 cup granulated sugar

1 large egg yolk

1 teaspoon vanilla extract

2 tablespoons sour cream

For the Graham Cracker Crumble:

1/2 cup graham cracker crumbs

3 tablespoons butter, melted

2 tablespoons brown sugar

1/2 teaspoon cinnamon

For the Cinnamon Spice Blend:

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon allspice

1/8 teaspoon cloves

For the Apple Enhancement:

1/4 cup chopped walnuts

2 tablespoons dried cranberries

1 tablespoon maple syrup

For the Vanilla Glaze:

1 cup powdered sugar

3 tablespoons heavy cream

1 teaspoon vanilla extract

Pinch of salt

For the Caramel Drizzle:

1/4 cup caramel sauce

1 tablespoon heavy cream

For the Garnish Options:

Whipped cream for serving

Extra graham cracker crumbs

Chopped walnuts

Fresh mint leaves

For the Baking Preparation:

1/2 cup apple juice

2 tablespoons butter

For Special Equipment:

Apple corer or melon baller

9x13 inch baking dish

Electric mixer

Small saucepan

Instructions

Preheat oven to 375°F and butter a 9x13 inch baking dish.

Wash apples and cut thin slice off bottom so they stand upright.

Use apple corer to remove core, leaving bottom intact to hold filling.

Scoop out additional flesh with melon baller, creating cavity for filling.

Brush hollowed apples inside and out with lemon juice to prevent browning.

In mixing bowl, beat softened cream cheese until light and fluffy.

Add granulated sugar and beat until smooth and well combined.

Beat in egg yolk, vanilla extract, and sour cream until creamy.

Mix graham cracker crumbs with melted butter, brown sugar, and cinnamon.

Combine all spice blend ingredients in small bowl for apple seasoning.

Fill each apple cavity with cheesecake mixture, mounding slightly at top.

Top each filled apple generously with graham cracker crumble mixture.

Sprinkle with chopped walnuts and dried cranberries for extra texture.

Dust with cinnamon spice blend and drizzle with maple syrup.

Pour apple juice and butter pieces into bottom of baking dish.

Cover dish tightly with aluminum foil to steam apples properly.

Bake covered 30 minutes until apples begin to soften but hold shape.

Remove foil and continue baking 10-15 minutes until crumble is golden.

Check doneness by inserting knife into apple - should pierce easily.

Meanwhile, whisk together powdered sugar, cream, vanilla, and salt for glaze.

Warm caramel sauce with heavy cream for smooth drizzling consistency.

Remove apples from oven and let cool 10 minutes before serving.

Drizzle each apple with vanilla glaze and caramel sauce.

Garnish with whipped cream, extra crumbs, and fresh mint if desired.

Serve warm for best texture and flavor combination experience.

Cheesecake Stuffed Baked Apples with Cinnamon Graham Cracker Crumble and Vanilla Glaze

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Cheesecake Stuffed Baked Apples with Autumn Elegance

Cheesecake Stuffed Baked Apples with Cinnamon Graham Cracker Crumble and Vanilla Glaze

Ingredients

Instructions