The Complete Guide to Mastering Chicken Alfredo Monkey Bread

Reheating Techniques:

To reheat, cover the monkey bread with foil and place it in the oven at a low temperature. This method helps preserve its texture and keep it from drying out, ensuring a delightful second round!

Storing Leftovers:

Store any leftovers in an airtight container in the refrigerator. To maintain moisture, wrap it in foil or parchment paper before placing it in a container.

Serving Warm:

Serve the monkey bread warm for the best gooey texture. Pair it with extra Alfredo sauce for dipping to enhance the flavors and provide a deliciously creamy contrast to the fluffy bread.

Cooling and Inverting:

Let the monkey bread cool for a few minutes in the pan before inverting it onto a plate. This helps prevent the cheesy filling from spilling out while also allowing the crust to set a bit, making it easier to serve.

Baking Evenly:

Bake until the top is golden brown and the dough is cooked through. Every oven is different, so keep an eye on the monkey bread, especially towards the end of the baking time, to avoid over-browning.

Layering in the Pan:

As you layer the filled dough balls into the bundt pan, you can arrange them in a staggered manner for even cooking. This distributes the heat evenly and helps all parts of the monkey bread bake to perfection while creating a beautiful presentation.

Shaping the Dough:

Take the dough and tear it into small pieces; this will create the pull-apart magic of monkey bread. Flatten each piece in your palm, which allows for easier wrapping around the filling. Ensure the filling is sealed well to prevent it from leaking during baking.

Preparing the Filling:

Mix the chicken, Alfredo sauce, and cheeses in a bowl until well combined. This step is crucial for evenly distributing flavors throughout the monkey bread. Don’t skimp on the cheese, as it provides that delightful melty quality everyone loves.

Kneading the Dough:

Kneading is essential for developing gluten, which gives the bread its texture. Use the palms of your hands to push and fold the dough for about 5 minutes until it's smooth and elastic. Avoid adding too much flour, as it can lead to a dense texture.

Pro Chef Secrets to Perfect Monkey Bread

If you don't have a bundt pan, you can use a regular loaf pan or muffin tins.

Serve alongside a fresh salad or your favorite dipping sauces for a complete meal.

Store any leftovers in an airtight container in the fridge for up to 3 days.

To reheat, cover in foil and warm in the oven at 350°F (175°C) until heated through.

Savory Chicken Alfredo Monkey Bread with Garlic and Cheesy Goodness

Name: Savory Chicken Alfredo Monkey Bread with Garlic and Cheesy Goodness
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Cuisine: Italian
Ingredients: For the Dough:; 3 cups all-purpose flour; 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup warm milk; 1/4 cup unsalted butter, melted; 2 large eggs; For the Filling:; 2 cups cooked chicken, diced; 1 cup Alfredo sauce; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons minced garlic; 1 tablespoon fresh parsley, chopped

If you're looking for a fun and delicious twist on classic comfort food, this Chicken Alfredo Monkey Bread is a must-try! Imagine tender chicken pieces tossed in a creamy Alfredo sauce, enveloped in fluffy, pillowy dough, and baked to golden perfection. The balance of savory flavors from garlic and cheese with the buttery richness of the sauce will delight your taste buds. The soft, pull-apart texture makes it perfect for family gatherings, game nights, or even a cozy date night at home. This dish is not just a meal; it’s an experience that brings everyone together, inviting laughter and shared moments around the table. Whether you're serving it as an appetizer or the star of your dinner spread, you'll find it's irresistible. Get ready to impress your friends and family while creating lasting memories as they savor every cheesy bite!

Prep Time

30 Minutes

Cook Time

25 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

For the Dough:

3 cups all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup warm milk

1/4 cup unsalted butter, melted

2 large eggs

For the Filling:

2 cups cooked chicken, diced

1 cup Alfredo sauce

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons minced garlic

1 tablespoon fresh parsley, chopped

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.

Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.

Step 3: In a separate bowl, mix the warm milk, melted butter, and eggs until well combined.

Step 4: Gradually add the wet ingredients to the dry mixture, stirring until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth.

Step 5: In a mixing bowl, combine the diced chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, minced garlic, and parsley; mix well.

Step 6: Tear the dough into small pieces, roughly the size of a golf ball. Flatten each piece and place a spoonful of the chicken mixture in the center.

Step 7: Wrap the dough around the filling, sealing it tightly, and roll it into a ball. Repeat with the remaining dough and filling.

Step 8: Layer the filled dough balls into the prepared bundt pan, stacking them evenly.

Step 9: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread is cooked through.

Step 10: Allow to cool for 5-10 minutes before inverting onto a plate. Serve warm with extra Alfredo sauce for dipping!

Savory Chicken Alfredo Monkey Bread with Garlic and Cheesy Goodness

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Chicken Alfredo Monkey Bread

Savory Chicken Alfredo Monkey Bread with Garlic and Cheesy Goodness

Ingredients

Instructions