The Complete Guide to Mastering Chicken Cordon Bleu Casserole

Serving:

Serve warm for optimal taste. Pair it with a side salad or garlic bread to complete the meal, making it satisfying and hearty.

Reheating Tips:

Reheat leftovers in the oven instead of the microwave for the best texture. This ensures that the topping stays crispy and the filling is evenly heated.

Garnishing:

Add fresh herbs for garnish just before serving. This not only adds flavor but elevates the dish's presentation, making it more appealing.

Resting Time:

Allow the casserole to rest for a few minutes after baking. This step helps the dish set, making it easier to serve while enhancing the flavor as it cools slightly.

Baking Temperature:

Bake at 350°F (175°C) for even cooking. This moderate temperature allows the ingredients to meld beautifully while preventing the top from burning.

Breadcrumb Preparation:

Coat panko breadcrumbs with melted butter for a crunchy topping. This technique creates a golden, crispy layer that contrasts perfectly with the creamy filling.

Layering Flavors:

Assemble the casserole in layers. This not only enhances the visual appeal but also ensures that each serving is packed with flavor from the various components.

Creating the Sauce:

Blend the wet ingredients until smooth. This step is crucial for achieving a creamy consistency that binds the casserole together without being overly dense.

Mixing Ingredients:

Start by mixing the main ingredients in a large bowl. This ensures even flavor distribution and makes it easy to combine all textures, leading to a harmonious dish.

Pro Chef Secrets for Perfecting Your Casserole

Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven for best results.

Add fresh herbs such as thyme or parsley as a garnish before serving for a pop of color and added freshness.

Keep an eye on the casserole towards the end of baking to prevent over-browning on the topping.

For a lighter version, substitute Greek yogurt for sour cream and use low-fat mayonnaise.

Deliciously Creamy Chicken Cordon Bleu Casserole with Ham and Swiss Cheese

Name: Deliciously Creamy Chicken Cordon Bleu Casserole with Ham and Swiss Cheese
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: For the Casserole:; 4 cups cooked chicken, shredded; 2 cups diced ham; 2 cups Swiss cheese, shredded; 1 cup sour cream; 1/2 cup mayonnaise; 1/4 cup Dijon mustard; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 teaspoon dried thyme; 1 cup panko breadcrumbs; 2 tablespoons butter, melted

This Chicken Cordon Bleu Casserole is a comforting twist on a classic dish, perfect for family dinners, potlucks, or weekend gatherings. Featuring succulent chicken breasts, savory ham, and rich Swiss cheese, each bite offers a delightful combination of creamy and cheesy textures with a hint of crunch from the breadcrumbs. The sweet and tangy Dijon mustard adds depth, while the layers of flavors meld wonderfully in a creamy sauce that leaves you wanting more. Whether it's a cozy weeknight meal or a festive occasion, this casserole brings warmth and joy to the table, making it an instant crowd-pleaser. It's not just a meal; it's a heartwarming experience that evokes nostalgia and satisfaction, perfect for sharing with loved ones.

Prep Time

20 Minutes

Cook Time

40 Minutes

Total Time

60 Minutes

Chef

JUE

Ingredients

For the Casserole:

4 cups cooked chicken, shredded

2 cups diced ham

2 cups Swiss cheese, shredded

1 cup sour cream

1/2 cup mayonnaise

1/4 cup Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon dried thyme

1 cup panko breadcrumbs

2 tablespoons butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it lightly with cooking spray or butter.

Step 2: In a large mixing bowl, combine the shredded chicken, diced ham, and Swiss cheese. Mix well to ensure an even distribution of ingredients.

Step 3: In another bowl, whisk together the sour cream, mayonnaise, Dijon mustard, garlic powder, black pepper, salt, and thyme until smooth.

Step 4: Pour the creamy mixture over the chicken and ham mixture. Stir until everything is evenly coated, ensuring all the flavors meld together.

Step 5: Transfer the casserole mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 6: In a small bowl, combine the panko breadcrumbs with the melted butter. Stir until the breadcrumbs are well coated.

Step 7: Evenly sprinkle the breadcrumb mixture over the casserole for a crunchy topping.

Step 8: Bake the casserole in the preheated oven for 30-35 minutes or until the top is golden brown and the cheese is bubbling.

Step 9: Once done, remove from the oven and allow to cool for 5 minutes before serving.

Step 10: Serve warm, garnished with fresh parsley if desired. Enjoy your delicious Chicken Cordon Bleu Casserole!

Deliciously Creamy Chicken Cordon Bleu Casserole with Ham and Swiss Cheese

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Complete Guide to Mastering Chicken Cordon Bleu Casserole

Deliciously Creamy Chicken Cordon Bleu Casserole with Ham and Swiss Cheese

Ingredients

Instructions