The Art of Ultimate Chicken Garlic Sandwich with Roasted Garlic Aioli Perfection

Perfect Chicken Preparation Mastery

Master the technique of marinating and cooking chicken to achieve tender, flavorful results.

Garlic Roasting Excellence

Learn the skill of roasting garlic to develop sweet, mellow flavor for perfect aioli.

Onion Caramelization Perfection

Perfect the method of slowly cooking onions to achieve deep, golden sweetness.

Aioli Creation Technique

Master the art of combining roasted garlic with mayonnaise for smooth, flavorful spread.

Sandwich Assembly Strategy

Learn optimal layering techniques for maximum flavor and structural integrity.

Gourmet Chicken Sandwich Mastery Secrets for Perfect Garlic Flavor Development

Chicken Thickness: Pound chicken to even thickness for uniform cooking and tender results.

Garlic Roasting: Roasted garlic provides sweet, mellow flavor that's less harsh than raw.

Onion Patience: Slow caramelization develops deep, sweet flavors - don't rush the process.

Marinade Time: Allow at least 20 minutes for chicken to absorb garlic flavors.

Resting Period: Let chicken rest after cooking to redistribute juices for maximum tenderness.

Bun Toasting: Toast buns for better texture and to prevent sogginess from sauces.

Chicken Garlic Sandwich with Roasted Garlic Aioli and Caramelized Onions

Name: Chicken Garlic Sandwich with Roasted Garlic Aioli and Caramelized Onions
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4 sandwiches
Cuisine: American
Ingredients: For the Perfect Garlic Chicken:; 4 boneless chicken breasts, pounded to even thickness; 6 cloves garlic, minced; 3 tablespoons olive oil; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Roasted Garlic Aioli:; 1 whole garlic bulb, roasted; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon salt; For the Caramelized Onions:; 2 large yellow onions, thinly sliced; 3 tablespoons butter; 2 tablespoons olive oil; 1 tablespoon brown sugar; 1 teaspoon salt; 2 tablespoons balsamic vinegar; For the Sandwich Foundation:; 4 ciabatta rolls or artisan sandwich buns; 2 tablespoons butter, softened; 1 teaspoon garlic powder; For the Flavor Enhancers:; 2 tablespoons fresh parsley, chopped; 1 teaspoon fresh thyme leaves; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper

The ultimate comfort sandwich featuring perfectly seasoned garlic chicken, creamy roasted garlic aioli, and sweet caramelized onions, creating a gourmet sandwich experience that transforms simple ingredients into a restaurant-quality masterpiece. This indulgent combination combines the savory richness of garlic-marinated chicken with the creamy depth of roasted garlic aioli and the sweet complexity of slowly caramelized onions, delivering an unforgettable sandwich experience that elevates the classic chicken sandwich to extraordinary heights perfect for lunch, dinner, or any time you crave the perfect balance of savory garlic flavors and tender chicken.

Prep Time

25 Minutes

Cook Time

40 Minutes

Total Time

65 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Garlic Chicken:

4 boneless chicken breasts, pounded to even thickness

6 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

For the Roasted Garlic Aioli:

1 whole garlic bulb, roasted

1/2 cup mayonnaise

2 tablespoons lemon juice

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon salt

For the Caramelized Onions:

2 large yellow onions, thinly sliced

3 tablespoons butter

2 tablespoons olive oil

1 tablespoon brown sugar

1 teaspoon salt

2 tablespoons balsamic vinegar

For the Sandwich Foundation:

4 ciabatta rolls or artisan sandwich buns

2 tablespoons butter, softened

1 teaspoon garlic powder

For the Flavor Enhancers:

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme leaves

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

For the Fresh Components:

4 large lettuce leaves

2 tomatoes, sliced thick

1 avocado, sliced

1/4 red onion, thinly sliced

For the Cheese Options:

4 slices provolone cheese

4 slices Swiss cheese

For the Marinade Base:

1/4 cup olive oil

3 tablespoons lemon juice

2 tablespoons white wine vinegar

1 tablespoon Italian seasoning

For the Garlic Herb Butter:

1/4 cup butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

For the Seasoning Blend:

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

For Special Equipment:

Large cast iron skillet

Meat mallet

Aluminum foil

Tongs

Instructions

Begin by roasting garlic bulb wrapped in foil at 400°F for 30 minutes.

Meanwhile, pound chicken breasts to even 1/2-inch thickness using meat mallet.

Combine minced garlic, olive oil, lemon juice, salt, and pepper for marinade.

Place chicken in marinade and let rest for at least 20 minutes.

Start caramelizing onions in large skillet with butter and olive oil.

Cook onions over medium-low heat, stirring occasionally, for 25-30 minutes.

Add brown sugar and balsamic vinegar to onions in last 5 minutes.

Season caramelized onions with salt and set aside when golden brown.

Remove roasted garlic from oven and squeeze cloves from papery skin.

Mash roasted garlic with mayonnaise, lemon juice, mustard, and honey.

Season garlic aioli with salt and pepper, mixing until smooth and creamy.

Heat large cast iron skillet over medium-high heat until hot.

Remove chicken from marinade and season both sides with salt and pepper.

Cook chicken for 6-7 minutes per side until golden brown and cooked through.

Add butter to pan during last 2 minutes, basting chicken with garlic butter.

Let chicken rest for 5 minutes before slicing to retain juices.

Mix softened butter with garlic powder for spreading on buns.

Slice ciabatta rolls in half and spread with garlic butter mixture.

Toast buns cut-side down in skillet until golden brown and crispy.

Spread generous amount of roasted garlic aioli on bottom bun.

Layer with lettuce leaf, followed by sliced chicken breast.

Top chicken with caramelized onions, distributing evenly.

Add tomato slices and avocado, seasoning with salt and pepper.

Add cheese slices if using, and top with fresh herbs.

Crown with top bun and serve immediately while chicken is warm.

Chicken Garlic Sandwich with Roasted Garlic Aioli and Caramelized Onions

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Chicken Garlic Sandwich with Roasted Garlic Aioli Perfection

Chicken Garlic Sandwich with Roasted Garlic Aioli and Caramelized Onions

Ingredients

Instructions