How to Make Chicken MewMew

Develop Perfect Golden Sear on Chicken

Proper heat and spacing creates ideal caramelization and flavor base.

Create Aromatic Foundation

Layer onions, garlic, ginger and warm spices for complex flavor profile.

Balance Sauce Components

Combine creamy, sweet, tangy and savory elements for harmonious taste.

Finish with Brightness

Add fresh herbs and citrus notes to lift and enhance rich flavors.

Baking Tips

Chicken thighs work best for this recipe as they stay tender and juicy, but chicken breasts can be substituted if preferred.

For a lighter version, substitute half-and-half for the heavy cream.

The sauce can be made ahead and reheated gently; add the fresh herbs and lemon just before serving.

If you don't have mascarpone, cream cheese can be used as a substitute.

For a hint of heat, add a pinch of red pepper flakes or a dash of your favorite hot sauce.

Chicken MewMew

Name: Chicken MewMew
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Fusion, Modern
Ingredients: 1.5 pounds boneless, skinless chicken thighs, cut into 2-inch pieces; 2 tablespoons olive oil; 3 tablespoons butter, divided; 1 medium onion, finely diced; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon cinnamon; 1/2 cup chicken broth; 3/4 cup heavy cream; 2 tablespoons honey; 1 tablespoon Dijon mustard; 2 teaspoons soy sauce; 1/4 cup mascarpone cheese; 1/4 cup fresh herbs (mixture of parsley, basil, and chives), chopped; Zest of 1 lemon; 1 tablespoon lemon juice; Salt and freshly ground black pepper, to taste; 1/4 teaspoon nutmeg, freshly grated; Cooked rice, pasta, or mashed potatoes, for serving; Additional fresh herbs, for garnish

A playful and delicious chicken dish with a creamy, savory sauce that's both comforting and elegant. Tender chicken pieces are cooked with aromatic herbs and spices, then smothered in a velvety sauce with a hint of sweetness. Perfect for family dinners or entertaining guests, this whimsical yet sophisticated recipe will have everyone asking for seconds.

Prep Time

20 Minutes

Cook Time

35 Minutes

Total Time

55 Minutes

Chef

JUE

Ingredients

Custard Cream

1.5 pounds boneless, skinless chicken thighs, cut into 2-inch pieces

2 tablespoons olive oil

3 tablespoons butter, divided

1 medium onion, finely diced

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon cinnamon

1/2 cup chicken broth

3/4 cup heavy cream

2 tablespoons honey

1 tablespoon Dijon mustard

2 teaspoons soy sauce

1/4 cup mascarpone cheese

1/4 cup fresh herbs (mixture of parsley, basil, and chives), chopped

Zest of 1 lemon

1 tablespoon lemon juice

Salt and freshly ground black pepper, to taste

1/4 teaspoon nutmeg, freshly grated

Cooked rice, pasta, or mashed potatoes, for serving

Additional fresh herbs, for garnish

Instructions

Season chicken pieces generously with salt and pepper.

Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.

Add chicken pieces to the skillet in a single layer (working in batches if necessary) and cook until golden brown on all sides and almost cooked through, about 8-10 minutes. Transfer to a plate.

In the same pan, reduce heat to medium and add the remaining 2 tablespoons of butter.

Add diced onion and cook until softened and translucent, about 3-4 minutes.

Add minced garlic and grated ginger, cooking for 1 minute until fragrant.

Stir in ground coriander, cumin, and cinnamon. Cook for 30 seconds to toast the spices.

Pour in chicken broth, scraping up any browned bits from the bottom of the pan.

Stir in heavy cream, honey, Dijon mustard, and soy sauce. Bring to a gentle simmer.

Return the chicken to the pan, including any accumulated juices, and simmer for 5-7 minutes until chicken is fully cooked and sauce begins to thicken.

Reduce heat to low and stir in mascarpone cheese until melted and incorporated.

Add chopped fresh herbs, lemon zest, and lemon juice. Stir to combine.

Season with salt, pepper, and freshly grated nutmeg to taste.

Let the dish rest for 5 minutes before serving to allow flavors to meld.

Serve over cooked rice, pasta, or mashed potatoes, garnished with additional fresh herbs.

Chicken MewMew

JUE

Essential Ingredients Selection

Creating Your Masterpiece

How to Make Chicken MewMew

Chicken MewMew

Ingredients

Instructions