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Decadent Chocolate Chip Salted Caramel Tart with a Buttery Crust

Indulge in the luxurious delight of our Chocolate Chip Salted Caramel Tart, a heavenly dessert that brings together the rich flavors of velvety chocolate, gooey salted caramel, and a buttery shortcrust base

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Decadent Chocolate Chip Salted Caramel Tart with a Buttery Crust
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Adjusting Sweetness Levels:
If you prefer a less sweet tart, consider reducing the sugar in the filling. You can balance this with more salt for an enhanced flavor contrast.
Using Quality Ingredients:
Using high-quality chocolate, butter, and vanilla enhances the overall taste of the tart. The better the ingredients, the more elevated your final result will be.
Storing Leftovers:
As with all tarts, leftover pieces should be stored in the refrigerator covered with plastic wrap. Proper storage ensures freshness and preserves the tart's delicious flavors.
Serving Suggestions:
To compliment the tart, consider serving it with whipped cream or a scoop of vanilla ice cream. These additions provide contrast in temperature and texture, making for an indulgent dessert.
Garnishing:
Sprinkling flaky sea salt on top not only enhances the visual appeal but also elevates the tart’s flavor profile. The salt cuts through the sweetness, providing a well-rounded dessert experience.
Cooling and Setting:
Cooling the tart in the fridge lets all the ingredients meld together, enhancing flavors. It also makes slicing easier. Be patient; this step is well worth the wait for the best texture.
Assembly and Baking:
Once the crust is baked and cooled, pouring in the caramel and adding chocolate chips is straightforward yet crucial. The second bake allows the chocolate to melt perfectly, integrating flavors while maintaining distinct textures.
Creating the Caramel:
Carefully melting sugar into a deep amber color is key for the perfect caramel. Stir constantly and watch closely, as the sugar can go from perfectly caramelized to burnt in seconds. Adding the butter and cream must be done slowly to avoid splattering.
Making the Tart Crust:
An essential first step, making the tart crust involves mixing cold butter with flour and sugar. The goal is to create a crumbly texture before adding the egg yolk. This method ensures a flaky, tender crust that’s vital for the overall tart experience.
Decadent Chocolate Chip Salted Caramel Tart with a Buttery Crust

The Complete Guide to Mastering Chocolate Chip Salted Caramel Tart

Adjusting Sweetness Levels:
If you prefer a less sweet tart, consider reducing the sugar in the filling. You can balance this with more salt for an enhanced flavor contrast.
Using Quality Ingredients:
Using high-quality chocolate, butter, and vanilla enhances the overall taste of the tart. The better the ingredients, the more elevated your final result will be.
Storing Leftovers:
As with all tarts, leftover pieces should be stored in the refrigerator covered with plastic wrap. Proper storage ensures freshness and preserves the tart's delicious flavors.
Serving Suggestions:
To compliment the tart, consider serving it with whipped cream or a scoop of vanilla ice cream. These additions provide contrast in temperature and texture, making for an indulgent dessert.
Garnishing:
Sprinkling flaky sea salt on top not only enhances the visual appeal but also elevates the tart’s flavor profile. The salt cuts through the sweetness, providing a well-rounded dessert experience.
Cooling and Setting:
Cooling the tart in the fridge lets all the ingredients meld together, enhancing flavors. It also makes slicing easier. Be patient; this step is well worth the wait for the best texture.
Assembly and Baking:
Once the crust is baked and cooled, pouring in the caramel and adding chocolate chips is straightforward yet crucial. The second bake allows the chocolate to melt perfectly, integrating flavors while maintaining distinct textures.
Creating the Caramel:
Carefully melting sugar into a deep amber color is key for the perfect caramel. Stir constantly and watch closely, as the sugar can go from perfectly caramelized to burnt in seconds. Adding the butter and cream must be done slowly to avoid splattering.
Making the Tart Crust:
An essential first step, making the tart crust involves mixing cold butter with flour and sugar. The goal is to create a crumbly texture before adding the egg yolk. This method ensures a flaky, tender crust that’s vital for the overall tart experience.
Master Your Recipe: Pro Chef Secrets for the Perfect Tart
Adjust the amount of sea salt in the caramel to suit your taste preferences, but don't skip it; it enhances the flavors.
A removable bottom tart pan will make serving easier and provide a beautiful edge.
Warm a knife with hot water before slicing the tart to achieve clean cuts through the caramel layer.
For a stunning presentation, drizzle more melted chocolate over the top before serving.
Decadent Chocolate Chip Salted Caramel Tart with a Buttery Crust

Decadent Chocolate Chip Salted Caramel Tart with a Buttery Crust

Indulge in the luxurious delight of our Chocolate Chip Salted Caramel Tart, a heavenly dessert that brings together the rich flavors of velvety chocolate, gooey salted caramel, and a buttery shortcrust base. This tart is perfect for celebrations, dinner parties, or simply treating yourself after a long day. The sweetness of the chocolate chips harmonizes beautifully with the savory notes of sea salt, creating a sophisticated contrast that tantalizes the taste buds. Each bite offers a delightful mix of textures, from the crisp crust to the smooth caramel and the melty chocolate. Whether served at a birthday party, holiday gathering, or romantic dinner, this tart is guaranteed to impress and evoke heartfelt memories. Baking this dessert is not just about the indulgence; it's about creating moments of joy and sharing love through food.

Decadent Chocolate Chip Salted Caramel Tart with a Buttery Crust
Prep Time
30 Minutes
Cook Time
45 Minutes
Total Time
1 Hours 15 Minutes
Chef
JUE
Category
Dessert
Difficulty
Medium
Cuisine
American
Yield
8 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the crust:
01
1 ½ cups all-purpose flour - This forms the base of the tart, providing structure and a pleasant texture.
02
½ cup unsalted butter, cold and cubed - Essential for a flaky pastry, cold butter keeps the crust tender.
03
¼ cup granulated sugar - Adds sweetness to the crust, balancing the flavors of the tart.
04
1 large egg yolk - Helps bind the crust together and adds richness.
For the filling:
05
1 cup granulated sugar - Used to create the caramel, adding sweetness and a deep flavor.
06
6 tablespoons unsalted butter - Adds creaminess to the caramel and enhances the overall taste.
07
½ cup heavy cream - Imparts a smooth texture and richness to the caramel.
08
½ teaspoon sea salt - Essential for balancing the sweetness of the caramel and enhancing flavors.
09
1 cup semi-sweet chocolate chips - Adds pockets of rich chocolate flavor throughout the tart.
10
To garnish:
11
Flaky sea salt - Sprinkled on top for an extra touch of flavor and visual appeal.

Instructions

01
Step 1: Preheat the oven to 350°F (175°C). This ensures an even bake once the tart crust is ready to go in.
02
Step 2: In a mixing bowl, combine the flour, sugar, and cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
03
Step 3: Add the egg yolk and a tablespoon of cold water. Mix until the dough comes together. If dry, add more water, a teaspoon at a time.
04
Step 4: Press the dough into a tart pan evenly across the bottom and up the sides. Poke holes in the bottom with a fork to prevent bubbling.
05
Step 5: Bake the crust in the preheated oven for 15-20 minutes, until lightly golden. Remove and allow to cool.
06
Step 6: In a saucepan over medium heat, melt the sugar until it turns a deep amber color, stirring constantly to prevent burning.
07
Step 7: Carefully add the butter and stir until melted, then slowly pour in the heavy cream while stirring. Be cautious as it may bubble up.
08
Step 8: Add sea salt to the caramel, stir well, and remove from heat. Let it cool slightly.
09
Step 9: Pour the caramel into the cooled crust, and then sprinkle the chocolate chips evenly over the top.
10
Step 10: Return the tart to the oven and bake for an additional 10-15 minutes, until the chocolate chips are melty.
11
Step 11: Allow the tart to cool before sprinkling with flaky sea salt to garnish.
12
Step 12: Chill in the refrigerator for at least 30 minutes before serving for easier slicing.
13
Step 13: Slice and enjoy, savoring each rich and sweet bite.