The Art of Churro Stuffed French Toast Perfection

Creating the Perfect Pocket

Master the technique of cutting precise pockets in bread slices without breaking through, ensuring the filling stays contained while cooking and creates that signature stuffed appearance

Whipping Fluffy Filling

Learn to beat cream cheese to airy, spreadable consistency that's thick enough to stay inside the pocket but soft enough to become wonderfully gooey when heated

Custard Coating Method

Develop the skill of quick-dipping stuffed bread in egg mixture - long enough to coat thoroughly but brief enough to prevent soggy bread or filling leakage

Caramelization Control

Perfect the art of cooking at precise medium heat to achieve deeply golden, caramelized exterior while ensuring the filling heats through and the inside stays custardy

Hot Sugar Adhesion

Master the timing of coating hot French toast in cinnamon sugar immediately after cooking, creating the crispy, sparkly churro-style exterior that defines this dish

Mastering Churro French Toast Perfection

Bread Selection: Use day-old brioche or Texas toast for best results - slightly stale bread absorbs egg mixture better without becoming soggy and creates crispier exterior

Temperature Control: Maintain medium heat throughout cooking - too high will burn the cinnamon sugar coating before the inside cooks, too low prevents proper caramelization

Filling Consistency: Ensure cream cheese is fully softened to room temperature before mixing for smoothest, lump-free filling that spreads easily

Make-Ahead Option: Prepare filled bread slices up to 2 hours ahead and refrigerate covered - bring to room temperature 15 minutes before dipping and cooking

Coating Technique: Apply cinnamon sugar immediately after cooking while French toast is still hot and slightly damp for maximum adhesion and crispy coating

Storage Advice: Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days and reheated in oven at 350°F for 8-10 minutes to restore crispness

Churro Stuffed French Toast with Cinnamon Sugar and Sweet Cream Cheese Filling

Name: Churro Stuffed French Toast with Cinnamon Sugar and Sweet Cream Cheese Filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American-Mexican Fusion
Ingredients: For the Cream Cheese Filling:; 8 oz cream cheese, softened; 1/4 cup powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons heavy cream; For the French Toast:; 8 slices thick-cut brioche or Texas toast, 1-inch thick; 4 large eggs; 1/2 cup whole milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; For the Cinnamon Sugar Coating:; 1/2 cup granulated sugar; 2 tablespoons ground cinnamon; For Cooking:; 4 tablespoons unsalted butter, divided; For Special Equipment:; Electric mixer or hand mixer; Large shallow dish for egg mixture; Non-stick skillet or griddle

The ultimate churro stuffed French toast featuring thick-cut brioche bread, sweet cream cheese filling, and cinnamon sugar coating. This decadent breakfast combines the crispy caramelized exterior with the smooth creamy center, creating an unforgettable morning indulgence that elevates the classic French toast to extraordinary heights perfect for weekend brunch, special occasions, or any time you crave the perfect balance of churro sweetness and French toast comfort.

Prep Time

15 Minutes

Cook Time

15 Minutes

Total Time

30 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

For the French Toast:

8 slices thick-cut brioche or Texas toast, 1-inch thick

4 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1/4 teaspoon salt

For the Cinnamon Sugar Coating:

1/2 cup granulated sugar

2 tablespoons ground cinnamon

For Cooking:

4 tablespoons unsalted butter, divided

For Special Equipment:

Electric mixer or hand mixer

Large shallow dish for egg mixture

Non-stick skillet or griddle

Instructions

In a medium bowl, beat softened cream cheese with powdered sugar, vanilla extract, and heavy cream until smooth and fluffy, about 2-3 minutes. Set aside.

In a shallow dish, whisk together eggs, milk, vanilla extract, and salt until well combined and slightly frothy.

In a separate shallow bowl, mix granulated sugar and cinnamon until evenly combined.

Create pockets in bread slices by carefully cutting a slit horizontally through the middle of each slice, leaving three edges intact to form a pocket.

Spread 2-3 tablespoons of cream cheese filling inside each bread pocket, distributing evenly but not overfilling to prevent spillage during cooking.

Heat 1 tablespoon butter in a large non-stick skillet or griddle over medium heat until melted and foaming.

Dip each stuffed bread slice into egg mixture, coating both sides completely but not soaking too long to prevent sogginess, about 3-4 seconds per side.

Place dipped bread in hot skillet and cook for 3-4 minutes per side until golden brown and caramelized, pressing gently with spatula to ensure even contact.

Immediately after removing from skillet while still hot, generously coat both sides of each French toast in cinnamon sugar mixture, pressing gently to adhere.

Continue cooking remaining slices, adding more butter to skillet as needed between batches.

Serve immediately while hot with cream cheese filling still warm and gooey, optionally topped with additional powdered sugar, maple syrup, or fresh berries.

Churro Stuffed French Toast with Cinnamon Sugar and Sweet Cream Cheese Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Churro Stuffed French Toast Perfection

Churro Stuffed French Toast with Cinnamon Sugar and Sweet Cream Cheese Filling

Ingredients

Instructions