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Cinnamon Sugar Churro Stuffed French Toast with Dulce de Leche Cream Filling

The ultimate churro stuffed french toast featuring thick brioche bread, cinnamon sugar coating, and dulce de leche cream

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Cinnamon Sugar Churro Stuffed French Toast with Dulce de Leche Cream Filling
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Churro Coating Application:
The final technique of applying cinnamon sugar while hot for maximum adherence and authentic churro flavor
Temperature Management:
Controlling heat to cook the exterior to golden perfection while warming the cream filling throughout
Custard Absorption Control:
Understanding the delicate balance of soaking time to achieve custard penetration without bread breakdown
Precision Pocket Cutting:
Mastering the technique of creating deep bread pockets without compromising structural integrity
Dulce de Leche Cream Mastery:
Learning to create the perfect consistency cream filling that stays put during cooking while delivering maximum flavor impact
Cinnamon Sugar Churro Stuffed French Toast with Dulce de Leche Cream Filling

The Art of Churro Stuffed French Toast Perfection

Dulce de Leche Cream Mastery:
Learning to create the perfect consistency cream filling that stays put during cooking while delivering maximum flavor impact
Precision Pocket Cutting:
Mastering the technique of creating deep bread pockets without compromising structural integrity
Custard Absorption Control:
Understanding the delicate balance of soaking time to achieve custard penetration without bread breakdown
Temperature Management:
Controlling heat to cook the exterior to golden perfection while warming the cream filling throughout
Churro Coating Application:
The final technique of applying cinnamon sugar while hot for maximum adherence and authentic churro flavor
Mastering the Perfect Churro French Toast Fusion
Use day-old brioche for better structure that won't fall apart when stuffed and soaked
Keep heat at medium to ensure the filling warms through without burning the exterior
Don't overstuff the pockets as the cream will expand when heated
Prepare the dulce de leche cream up to 24 hours in advance and refrigerate
Cinnamon Sugar Churro Stuffed French Toast with Dulce de Leche Cream Filling

Cinnamon Sugar Churro Stuffed French Toast with Dulce de Leche Cream Filling

The ultimate churro stuffed french toast featuring thick brioche bread, cinnamon sugar coating, and dulce de leche cream. This breakfast indulgence combines the crispy churro exterior with the custardy french toast interior, creating an unforgettable morning experience that elevates the classic breakfast to extraordinary heights perfect for weekend brunch, special occasions, or any time you crave the perfect balance of sweet cinnamon spice.

Italian Cream Stuffed Cannoncini
Prep Time
20 Minutes
Cook Time
15 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Breakfast
Difficulty
Medium
Cuisine
Mexican-French Fusion
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Churro Coating:
02
1/2 cup granulated sugar
03
2 tablespoons ground cinnamon
04
1/4 teaspoon kosher salt
For the Dulce de Leche Filling:
06
1 cup heavy cream
07
1/2 cup dulce de leche
08
2 tablespoons powdered sugar
09
1 teaspoon vanilla extract
For the French Toast:
11
8 slices thick brioche bread
12
4 large eggs
13
1/2 cup whole milk
14
2 tablespoons granulated sugar
15
1 teaspoon vanilla extract
16
1/4 teaspoon salt
17
4 tablespoons butter for cooking
For Special Equipment:
19
Electric mixer or whisk
20
Large shallow dish for soaking
21
Heavy-bottomed skillet or griddle

Instructions

01
Whip heavy cream with electric mixer until soft peaks form, then fold in dulce de leche, powdered sugar, and vanilla until smooth and creamy.
02
Combine cinnamon, sugar, and salt in a shallow dish for the churro coating and set aside.
03
Cut a deep pocket into each slice of brioche by inserting knife horizontally into the center, being careful not to cut all the way through.
04
Fill each bread pocket generously with 2-3 tablespoons of the dulce de leche cream mixture using a spoon or piping bag.
05
Whisk together eggs, milk, sugar, vanilla, and salt in a large shallow dish to create the custard base.
06
Dip each stuffed bread slice into the egg mixture, allowing 30 seconds per side for absorption without oversaturating.
07
Heat butter in a large skillet over medium heat until foaming and fragrant.
08
Cook french toast for 3-4 minutes per side until golden brown and crispy, ensuring filling is warmed through.
09
Immediately roll each piece in the cinnamon sugar mixture while still warm, coating all surfaces evenly.
10
Serve immediately while hot with extra dulce de leche cream and a dusting of cinnamon sugar.