The Art of Cinnamon Roll French Toast Bite Perfection

Bread Preparation Mastery:

Learning to properly cube and slightly dry the brioche ensures optimal custard absorption while maintaining structural integrity during cooking.

Custard Base Creation:

Mastering the perfect egg-to-dairy ratio creates a rich, creamy coating that transforms into golden, custardy perfection when cooked.

Cinnamon Sugar Coating Technique:

Understanding how to evenly coat each cube with cinnamon sugar creates the signature sweet, spiced crust that defines these bites.

Pan Temperature Control:

Achieving the ideal medium heat ensures proper browning without burning while cooking the custard center to creamy perfection.

Glaze Consistency Perfection:

Creating the smooth, pourable cream cheese glaze that provides the perfect finishing touch and authentic cinnamon roll experience.

Mastering the Perfect French Toast Bite Experience

Use day-old brioche or challah for the best texture - fresh bread becomes too soggy while stale bread absorbs the custard perfectly

Keep heat at medium to prevent burning the cinnamon sugar coating while ensuring the custard center cooks through completely

Choose pure maple syrup over pancake syrup for authentic flavor and use full-fat cream cheese for the richest glaze

Prepare bread cubes and egg mixture the night before, then assemble and cook fresh in the morning for quick preparation

Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze and Maple Drizzle

Name: Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze and Maple Drizzle
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: American
Ingredients: For the French Toast Base:; 8 slices thick-cut brioche bread, cut into 1-inch cubes; 4 large eggs; 1/2 cup whole milk; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; For the Cinnamon Sugar Coating:; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 3 tablespoons unsalted butter, melted; For the Cream Cheese Glaze:; 4 oz cream cheese, softened; 1/4 cup powdered sugar; 2 tablespoons pure maple syrup; For Special Equipment:; Large non-stick skillet; Wire cooling rack; Small mixing bowls

The ultimate Cinnamon Roll French Toast Bites featuring buttery brioche bread, rich cinnamon sugar coating, and luscious cream cheese glaze. This breakfast treat combines the warm spiced sweetness with the custardy richness, creating an unforgettable morning indulgence that elevates the classic French toast to extraordinary heights perfect for weekend brunch, holiday mornings, or any time you crave the perfect balance of cinnamon warmth and creamy decadence.

Prep Time

15 Minutes

Cook Time

12 Minutes

Total Time

27 Minutes

Chef

JUE

Ingredients

For the French Toast Base:

8 slices thick-cut brioche bread, cut into 1-inch cubes

4 large eggs

1/2 cup whole milk

2 tablespoons heavy cream

1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

1/4 cup granulated sugar

2 teaspoons ground cinnamon

3 tablespoons unsalted butter, melted

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup powdered sugar

2 tablespoons pure maple syrup

For Special Equipment:

Large non-stick skillet

Wire cooling rack

Small mixing bowls

Instructions

Cut brioche bread into 1-inch cubes and let sit for 10 minutes to slightly dry out for better absorption.

Whisk together eggs, milk, heavy cream, and vanilla extract in a large bowl until smooth and well combined.

In a separate bowl, mix granulated sugar and cinnamon until evenly distributed.

Heat melted butter in a large non-stick skillet over medium heat, swirling to coat the bottom evenly.

Dip each bread cube into the egg mixture, allowing excess to drip off, then roll in cinnamon sugar mixture.

Cook coated bread cubes in the heated skillet for 2-3 minutes per side until golden brown and crispy on all surfaces.

While French toast bites cook, whisk softened cream cheese, powdered sugar, and maple syrup until smooth and creamy.

Serve warm French toast bites immediately drizzled with cream cheese glaze and extra maple syrup if desired.

Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze and Maple Drizzle

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Cinnamon Roll French Toast Bite Perfection

Decadent Cinnamon Roll French Toast Bites with Cream Cheese Glaze and Maple Drizzle

Ingredients

Instructions