The Art of Perfect Churro Cheesecake Bars with Authentic Cinnamon Sugar Magic

Perfect Churro Crust Creation

Master the technique of creating firm, flavorful crust that captures churro essence.

Smooth Cheesecake Filling Excellence

Learn the skill of achieving perfectly smooth, lump-free cheesecake texture.

Layering and Assembly Mastery

Perfect the method of building layers for optimal flavor and texture balance.

Baking and Doneness Technique

Master the art of achieving perfect cheesecake texture without overbaking.

Finishing and Presentation Strategy

Learn optimal techniques for cinnamon sugar topping and elegant drizzling.

Churro Cheesecake Mastery Secrets for Perfect Texture and Cinnamon Sugar Balance

Crust Firmness: Press crust very firmly to prevent crumbling when cutting bars.

Cream Cheese Temperature: Room temperature cream cheese prevents lumpy filling.

Doneness Test: Center should jiggle slightly when gently shaken - don't overbake.

Clean Cuts: Wipe knife between cuts for neat, professional-looking bars.

Chilling Time: Full refrigeration ensures proper cheesecake texture and easier cutting.

Topping Timing: Add cinnamon sugar topping after cooling for best texture contrast.

Cinnamon Sugar Churro Cheesecake Bars with Crispy Crust and Creamy Filling

Name: Cinnamon Sugar Churro Cheesecake Bars with Crispy Crust and Creamy Filling
Prep time: 25 min
Cook time: 45 min
Total time: 4 h 10 min
Yield: 16 bars
Cuisine: Fusion
Ingredients: For the Churro Crust Base:; 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 large egg; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; For the Creamy Cheesecake Layer:; 24 oz cream cheese, softened; 3/4 cup granulated sugar; 3 large eggs; 1/4 cup sour cream; 2 teaspoons vanilla extract; For the Cinnamon Sugar Topping:; 1/4 cup granulated sugar; 2 teaspoons ground cinnamon; 2 tablespoons butter, melted; For the Flavor Enhancement:; 1 teaspoon almond extract; 1/4 teaspoon nutmeg; 1 tablespoon lemon juice; For the Churro Crumble:; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 3 tablespoons cold butter, cubed; 1 teaspoon cinnamon; For the Dulce de Leche Drizzle:; 1/2 cup dulce de leche, warmed; 2 tablespoons heavy cream; For Garnish and Presentation:

The ultimate churro cheesecake bars featuring a buttery cinnamon sugar crust topped with rich and creamy cheesecake filling, finished with a golden cinnamon sugar topping that creates the perfect fusion of beloved churro flavors and classic cheesecake indulgence. These irresistible dessert bars combine the warm spices and crispy texture of churros with the smooth luxury of cheesecake, delivering a show-stopping treat that's perfect for parties, potlucks, or anytime you want to impress with a dessert that captures the best of both worlds in every heavenly bite.

Prep Time

25 Minutes

Cook Time

45 Minutes

Total Time

4H10 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Churro Crust Base:

2 cups all-purpose flour

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

1 large egg

2 teaspoons ground cinnamon

1/2 teaspoon salt

For the Creamy Cheesecake Layer:

24 oz cream cheese, softened

3/4 cup granulated sugar

3 large eggs

1/4 cup sour cream

2 teaspoons vanilla extract

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar

2 teaspoons ground cinnamon

2 tablespoons butter, melted

For the Flavor Enhancement:

1 teaspoon almond extract

1/4 teaspoon nutmeg

1 tablespoon lemon juice

For the Churro Crumble:

1/2 cup all-purpose flour

1/4 cup brown sugar

3 tablespoons cold butter, cubed

1 teaspoon cinnamon

For the Dulce de Leche Drizzle:

1/2 cup dulce de leche, warmed

2 tablespoons heavy cream

For Garnish and Presentation:

Extra cinnamon for dusting

Powdered sugar for sprinkling

Mini churro pieces (optional)

For Special Equipment:

9x13-inch baking pan

Parchment paper

Electric mixer

Wire cooling rack

Instructions

Preheat oven to 350°F and line 9x13-inch pan with parchment paper.

Mix flour, sugar, cinnamon, and salt for crust in large bowl.

Add melted butter and egg to dry ingredients, stirring until combined.

Press crust mixture firmly into bottom of prepared baking pan.

Bake crust for 12-15 minutes until lightly golden and set.

Beat softened cream cheese until smooth and completely lump-free.

Gradually add sugar to cream cheese, beating until light and fluffy.

Beat in eggs one at a time, mixing well after each addition.

Add sour cream, vanilla, almond extract, and lemon juice to mixture.

Pour cheesecake filling over the pre-baked crust evenly.

Make churro crumble by mixing flour, brown sugar, and cinnamon.

Cut cold butter into flour mixture until it resembles coarse crumbs.

Sprinkle churro crumble over cheesecake layer before baking.

Bake for 25-30 minutes until center is almost set but still jiggly.

Cool completely at room temperature, then refrigerate for 3 hours.

Mix cinnamon and sugar for topping in small bowl.

Brush top with melted butter and sprinkle with cinnamon sugar mixture.

Warm dulce de leche with cream and drizzle over bars decoratively.

Cut into squares using sharp knife wiped clean between cuts.

Dust with extra cinnamon and powdered sugar before serving.

Cinnamon Sugar Churro Cheesecake Bars with Crispy Crust and Creamy Filling

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Churro Cheesecake Bars with Authentic Cinnamon Sugar Magic

Cinnamon Sugar Churro Cheesecake Bars with Crispy Crust and Creamy Filling

Ingredients

Instructions