The Art of Vintage Catch a Husband Cake with Timeless Romantic Appeal

Perfect Chocolate Cake Technique

Master the skill of creating moist, rich chocolate cake with optimal texture and flavor.

Buttercream Excellence

Learn the art of creating smooth, pipeable chocolate buttercream with perfect consistency.

Ganache Mastery

Perfect the technique of making glossy, smooth ganache that flows beautifully over cake.

Layer Assembly Method

Master the skill of assembling layer cake with professional appearance and stability.

Romantic Presentation Excellence

Learn optimal techniques for decorating and presenting cake for maximum visual appeal.

Vintage Baking Mastery Secrets for Perfect Catch a Husband Cake Excellence

Coffee Secret: Hot coffee intensifies chocolate flavor without adding coffee taste to the finished cake.

Room Temperature: Ensure eggs and buttermilk are at room temperature for optimal mixing and texture.

Ganache Consistency: Let ganache cool to proper consistency - it should coat a spoon but still pour.

Layer Assembly: Chill cake between frosting steps for easier handling and cleaner final appearance.

Serving Strategy: Use a warm, clean knife between slices for beautiful presentation cuts.

Make-Ahead Option: Cake layers can be made day ahead and wrapped tightly for assembly next day.

Classic Catch a Husband Cake with Rich Chocolate and Irresistible Charm

Name: Classic Catch a Husband Cake with Rich Chocolate and Irresistible Charm
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 12 servings
Cuisine: American
Ingredients: For the Rich Chocolate Cake:; 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; For the Moist Cake Base:; 1 teaspoon baking powder; 1 teaspoon salt; 2 large eggs, room temperature; 1 cup buttermilk; For the Chocolate Enhancement:; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup hot coffee or hot water; 4 oz dark chocolate, melted; For the Decadent Buttercream:; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/2 cup unsweetened cocoa powder; 1/4 cup heavy cream; For the Ganache Topping:; 8 oz dark chocolate, chopped; 1 cup heavy cream; 2 tablespoons butter; 1 tablespoon corn syrup; For the Romantic Finishing:; Fresh strawberries for garnish; Chocolate shavings; Edible gold dust (optional); Fresh mint leaves

This legendary vintage cake features layers of moist chocolate cake filled with decadent chocolate buttercream and topped with luscious chocolate ganache, creating an irresistibly rich dessert that's guaranteed to win hearts. This timeless comfort food masterpiece combines deep chocolate flavors with old-fashioned baking charm, creating an unforgettable cake experience that transforms simple ingredients into pure romance and indulgence perfect for special occasions, romantic dinners, or any time you want to create sweet memories that capture hearts and bring people together through the universal language of chocolate.

Prep Time

30 Minutes

Cook Time

35 Minutes

Total Time

2H5 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Rich Chocolate Cake:

2 cups all-purpose flour

2 cups granulated sugar

3/4 cup unsweetened cocoa powder

2 teaspoons baking soda

For the Moist Cake Base:

1 teaspoon baking powder

1 teaspoon salt

2 large eggs, room temperature

1 cup buttermilk

For the Chocolate Enhancement:

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup hot coffee or hot water

4 oz dark chocolate, melted

For the Decadent Buttercream:

1 cup unsalted butter, softened

4 cups powdered sugar

1/2 cup unsweetened cocoa powder

1/4 cup heavy cream

For the Ganache Topping:

8 oz dark chocolate, chopped

1 cup heavy cream

2 tablespoons butter

1 tablespoon corn syrup

For the Romantic Finishing:

Fresh strawberries for garnish

Chocolate shavings

Edible gold dust (optional)

Fresh mint leaves

For the Flavor Boosters:

2 tablespoons instant espresso powder

1 teaspoon almond extract

Pinch of cinnamon

1/4 teaspoon salt for ganache

For the Perfect Assembly:

Simple syrup for moistening

Offset spatula

Cake turntable

Parchment paper

For Special Equipment:

Two 9-inch round cake pans

Electric mixer

Wire cooling racks

Double boiler or microwave

Instructions

Preheat oven to 350°F and grease two 9-inch round cake pans thoroughly.

Line pan bottoms with parchment paper and dust with cocoa powder.

In large bowl, whisk together flour, sugar, cocoa, baking soda, baking powder, and salt.

In separate bowl, beat eggs, then whisk in buttermilk, oil, and vanilla extract.

Add wet ingredients to dry ingredients, mixing until just combined evenly.

Gradually stir in hot coffee and melted chocolate until smooth batter forms.

Divide batter evenly between prepared pans, smoothing tops with spatula.

Bake for 30-35 minutes until toothpick inserted in center comes out clean.

Cool in pans for 10 minutes, then turn out onto wire racks completely.

For buttercream, beat softened butter until light and fluffy, about 5 minutes.

Gradually add powdered sugar and cocoa powder, beating until smooth throughout.

Add cream and vanilla, beating until spreadable consistency is achieved.

For ganache, heat cream to just below boiling point in heavy saucepan.

Pour hot cream over chopped chocolate, let sit 2 minutes, then stir until smooth.

Add butter and corn syrup, stirring until glossy and well combined.

Let ganache cool to spreadable consistency, about 20-30 minutes at room temperature.

Place first cake layer on serving plate, spread with generous buttercream layer.

Top with second cake layer, pressing gently to adhere layers together.

Apply thin crumb coat of buttercream, chill for 30 minutes to set.

Frost entire cake with remaining buttercream, creating smooth, even coating.

Pour cooled ganache over top, letting it drip down sides naturally.

Garnish with fresh strawberries, chocolate shavings, and mint before serving.

Allow ganache to set for 15 minutes before slicing for cleanest presentation.

Classic Catch a Husband Cake with Rich Chocolate and Irresistible Charm

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Vintage Catch a Husband Cake with Timeless Romantic Appeal

Classic Catch a Husband Cake with Rich Chocolate and Irresistible Charm

Ingredients

Instructions