The Art of Ultimate Cowboy Butter Chicken Pasta with Southwestern Flair Perfection

Perfect Chicken Searing Mastery

Master the technique of properly seasoning and searing chicken for maximum flavor and texture.

Cowboy Butter Excellence

Learn the skill of creating authentic cowboy butter with perfect herb and spice balance.

Pasta Integration Perfection

Perfect the method of combining pasta with sauce for optimal coating and flavor absorption.

Vegetable Timing Technique

Master the art of cooking vegetables to ideal tenderness while maintaining color and texture.

Sauce Finishing and Balance

Learn optimal techniques for finishing sauce and balancing flavors for restaurant-quality results.

Gourmet Pasta Mastery Secrets for Perfect Cowboy Butter Chicken Excellence

Chicken Technique: Don't overcrowd chicken in pan for proper browning and cooking.

Pasta Timing: Cook pasta al dente as it will finish cooking in the sauce.

Herb Freshness: Use fresh herbs for best flavor - dried herbs won't provide the same impact.

Heat Control: Keep heat at medium to prevent burning the butter and herbs.

Sauce Consistency: Add pasta water gradually to achieve perfect creamy consistency.

Spice Level: Adjust cayenne and red pepper flakes to taste preference.

Cowboy Butter Chicken Pasta with Smoky Herb Butter and Tender Chicken

Name: Cowboy Butter Chicken Pasta with Smoky Herb Butter and Tender Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Chicken:; 1 1/2 pounds boneless chicken breasts, cut into bite-sized pieces; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; Salt and black pepper to taste; 2 tablespoons olive oil; For the Pasta Base:; 1 pound penne or rigatoni pasta; 1 tablespoon salt (for pasta water); For the Cowboy Butter Sauce:; 1/2 cup butter, softened; 4 cloves garlic, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh dill, chopped; 1 teaspoon smoked paprika; 1/2 teaspoon cayenne pepper; 1/2 teaspoon red pepper flakes; For the Flavor Enhancers:; 1/4 cup dry white wine; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; For the Creamy Addition:; 1/2 cup heavy cream; 1/4 cup chicken broth; 1/2 cup grated Parmesan cheese; For the Vegetable Components:

The ultimate cowboy butter chicken pasta featuring perfectly seasoned chicken breast, al dente pasta, and rich herb-infused cowboy butter sauce with smoky spices and fresh herbs. This gourmet comfort food masterpiece combines the bold flavors of cowboy butter with tender chicken and pasta, creating an unforgettable dish that elevates simple ingredients to extraordinary heights perfect for weeknight dinners, family gatherings, or any time you crave the perfect balance of smoky, herby, and savory flavors with a touch of southwestern flair.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

1 1/2 pounds boneless chicken breasts, cut into bite-sized pieces

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon chili powder

Salt and black pepper to taste

2 tablespoons olive oil

For the Pasta Base:

1 pound penne or rigatoni pasta

1 tablespoon salt (for pasta water)

For the Cowboy Butter Sauce:

1/2 cup butter, softened

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh dill, chopped

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

1/2 teaspoon red pepper flakes

For the Flavor Enhancers:

1/4 cup dry white wine

2 tablespoons lemon juice

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

For the Creamy Addition:

1/2 cup heavy cream

1/4 cup chicken broth

1/2 cup grated Parmesan cheese

For the Vegetable Components:

1 red bell pepper, diced

1 yellow bell pepper, diced

1 small red onion, diced

2 green onions, sliced

For the Gourmet Touches:

1/4 cup sun-dried tomatoes, chopped

2 tablespoons capers (optional)

1 jalapeño, seeded and minced

For the Garnish:

Extra fresh parsley, chopped

Additional Parmesan cheese

Lemon wedges for serving

Crushed red pepper flakes

For Special Equipment:

Large pasta pot

Large skillet or sauté pan

Wooden spoon

Pasta strainer

Serving bowls

Instructions

Bring large pot of salted water to boil for cooking pasta.

Season chicken pieces with smoked paprika, garlic powder, onion powder, and chili powder.

Heat olive oil in large skillet over medium-high heat.

Add seasoned chicken pieces and cook 6-8 minutes until golden and cooked through.

Remove chicken from skillet and set aside, keeping warm.

Add diced bell peppers and red onion to the same skillet.

Sauté vegetables for 4-5 minutes until slightly softened.

Meanwhile, cook pasta according to package directions until al dente.

Reserve 1/2 cup pasta cooking water before draining.

Add minced garlic to vegetables and cook 1 minute until fragrant.

Pour in white wine and let it reduce by half.

Add butter to skillet and let it melt completely.

Stir in fresh parsley, chives, dill, smoked paprika, and cayenne.

Add lemon juice, Worcestershire sauce, and Dijon mustard.

Pour in heavy cream and chicken broth, stirring constantly.

Return cooked chicken to skillet with the cowboy butter sauce.

Add drained pasta to skillet and toss to coat with sauce.

Add sun-dried tomatoes and jalapeño, toss gently.

If sauce seems too thick, add pasta water gradually.

Stir in Parmesan cheese until melted and incorporated.

Season with salt and pepper to taste.

Remove from heat and garnish with fresh parsley and green onions.

Serve immediately in warmed bowls with extra Parmesan.

Accompany with lemon wedges and crushed red pepper flakes.

Enjoy this restaurant-quality pasta dish with bold southwestern flavors.

Cowboy Butter Chicken Pasta with Smoky Herb Butter and Tender Chicken

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Ultimate Cowboy Butter Chicken Pasta with Southwestern Flair Perfection

Cowboy Butter Chicken Pasta with Smoky Herb Butter and Tender Chicken

Ingredients

Instructions