The Art of Perfect Crack Burgers Creation

Perfect Patty Formation

Master the technique of seasoning and forming burger patties for optimal flavor and juiciness.

Crack Sauce Creation

Learn the art of balancing flavors in the signature sauce that makes these burgers addictive.

Crispy Component Mastery

Perfect the skill of creating crispy bacon and fried onions for textural contrast and flavor.

Cheese Melting Technique

Master the timing for perfectly melted cheese blend that doesn't overwhelm other flavors.

Ultimate Assembly

Learn proper layering technique for maximum flavor impact and structural integrity.

Expert Tips for Perfect Crack Burgers Mastery

Patty Perfection: Don't overwork ground beef and create center indentation to prevent puffing during cooking.

Bacon Technique: Bake bacon with brown sugar for perfect crispy-sweet texture that complements the crack sauce.

Sauce Balance: Make crack sauce ahead and let flavors meld for at least 30 minutes before serving.

Onion Frying: Maintain oil temperature at 350°F for perfectly crispy onions without greasy texture.

Assembly Order: Layer ingredients strategically with sauce as base to prevent sliding and ensure flavor distribution.

Serving Timing: Serve immediately while all components are warm for optimal texture and flavor experience.

Crack Burgers - Ultimate Addictive Comfort Food Recipe

Name: Crack Burgers - Ultimate Addictive Comfort Food Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 burgers
Cuisine: American Comfort Food
Ingredients: For Beef Patties:; 2 lbs ground beef, 80/20 blend; 1 packet onion soup mix; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/4 teaspoon smoked paprika; 2 tablespoons Worcestershire sauce; 1 tablespoon olive oil; 1 teaspoon seasoned salt; For Crack Sauce:; 1 cup mayonnaise; 1/4 cup ketchup; 2 tablespoons yellow mustard; 2 tablespoons sweet pickle relish; 1 tablespoon ranch dressing mix; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon smoked paprika; For Crispy Bacon:; 12 strips thick-cut bacon; 2 tablespoons brown sugar; 1/4 teaspoon cayenne pepper; 1/4 teaspoon black pepper; For Cheese Blend:; 12 slices American cheese; 6 slices sharp cheddar cheese; 6 slices pepper jack cheese; For Crispy Onions:; 2 large yellow onions, thinly sliced; 2 cups buttermilk

The most incredibly addictive Crack Burgers you'll ever make with juicy beef patties, crispy bacon, special crack sauce, melted cheese blend, and irresistible flavor combinations throughout. Features perfectly seasoned ground beef patties with tender, juicy texture, crispy bacon strips with smoky, salty perfection, secret crack sauce with tangy, creamy consistency, melted cheese blend for rich, gooey satisfaction, toasted brioche buns for perfect structure, and that irresistible addictive appeal that makes them absolutely perfect for game day parties, weekend grilling, comfort food cravings, or any special burger celebration.

Prep Time

20 Minutes

Cook Time

25 Minutes

Total Time

45 Minutes

Chef

JUE

Ingredients

Custard Cream

For Beef Patties:

2 lbs ground beef, 80/20 blend

1 packet onion soup mix

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/4 teaspoon smoked paprika

2 tablespoons Worcestershire sauce

1 tablespoon olive oil

1 teaspoon seasoned salt

For Crack Sauce:

1 cup mayonnaise

1/4 cup ketchup

2 tablespoons yellow mustard

2 tablespoons sweet pickle relish

1 tablespoon ranch dressing mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

For Crispy Bacon:

12 strips thick-cut bacon

2 tablespoons brown sugar

1/4 teaspoon cayenne pepper

1/4 teaspoon black pepper

For Cheese Blend:

12 slices American cheese

6 slices sharp cheddar cheese

6 slices pepper jack cheese

For Crispy Onions:

2 large yellow onions, thinly sliced

2 cups buttermilk

2 cups all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper

Vegetable oil for frying

For Brioche Buns:

6 brioche burger buns

4 tablespoons butter, melted

1 teaspoon garlic powder

1 tablespoon sesame seeds

For Pickle Mix:

1 cup dill pickle chips

1/4 cup pickle juice

1 tablespoon sugar

1/2 teaspoon red pepper flakes

For Vegetable Toppings:

6 leaves iceberg lettuce

2 large tomatoes, sliced thick

1/4 red onion, thinly sliced

For Seasoning Blend:

2 tablespoons kosher salt

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper

For Assembly:

Cooking spray

Paper towels

For Optional Additions:

Jalapeño slices

Fried pickles

Hash browns

Onion rings

For Equipment Needed:

Large cast iron skillet

Deep fryer or large pot

Candy thermometer

Wire cooling rack

Spatula

For Serving:

Serving plates

Paper napkins

Wet wipes

For Storage:

Refrigerator containers

Plastic wrap

Aluminum foil

For Variations:

Chicken crack burger version

Double patty ultimate style

Spicy jalapeño variation

BBQ crack burger twist

Instructions

Preheat oven to 400°F (200°C) and line baking sheet with parchment paper.

Arrange bacon strips on prepared baking sheet and sprinkle with brown sugar, cayenne, and pepper.

Bake bacon for 15-18 minutes until crispy and caramelized, then drain on paper towels.

Heat vegetable oil in deep fryer or large pot to 350°F (175°C) for frying onions.

Soak sliced onions in buttermilk for 10 minutes while oil heats up completely.

Mix flour with garlic powder, onion powder, and cayenne in large bowl for coating.

Dredge buttermilk-soaked onions in seasoned flour, shaking off excess coating.

Fry onions in batches for 2-3 minutes until golden brown and crispy throughout.

Remove fried onions to wire rack and season immediately with salt while hot.

Combine all crack sauce ingredients in bowl and whisk until smooth and well combined.

Season ground beef with onion soup mix, garlic powder, pepper, paprika, and Worcestershire sauce.

Form beef mixture into 6 patties, making slight indentation in center of each.

Heat cast iron skillet over medium-high heat and add olive oil until shimmering.

Cook patties for 4-5 minutes per side, adding cheese in last minute to melt.

Mix melted butter with garlic powder and brush on cut sides of brioche buns.

Toast buns cut-side down in skillet until golden brown and crispy on edges.

Sprinkle toasted buns with sesame seeds while butter is still warm and sticky.

Mix pickle chips with pickle juice, sugar, and red pepper flakes for enhanced flavor.

Spread generous amount of crack sauce on both top and bottom bun halves.

Place cooked patty with melted cheese on bottom bun, pressing gently to secure.

Layer crispy bacon strips over patty, breaking to fit evenly across surface.

Top with crispy fried onions, lettuce, tomato, and seasoned pickle mixture generously.

Add red onion slices and any optional toppings for extra flavor and texture.

Crown with top bun and press gently to compress layers for easier eating.

Serve immediately while hot with extra crack sauce on side for dipping.

Crack Burgers - Ultimate Addictive Comfort Food Recipe

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Crack Burgers Creation

Crack Burgers - Ultimate Addictive Comfort Food Recipe

Ingredients

Instructions