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Creamy Chicken Bacon Alfredo Pasta with Parmesan and Garlic Butter Sauce

The ultimate Creamy Chicken Bacon Alfredo Pasta featuring tender seasoned chicken, crispy bacon, and perfectly cooked fettuccine. This indulgent comfort dish combines the richness of heavy cream with the sharpness of fresh parmesan, creating an unforgettable dining experience that elevates the classic alfredo to extraordinary heights perfect for weeknight dinners, date nights, or any time you crave the perfect balance of savory, creamy, and utterly satisfying flavors.

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Creamy Chicken Bacon Alfredo Pasta with Parmesan and Garlic Butter Sauce - main view
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Mastering the Perfect Creamy Alfredo Every Time

Essential Ingredients Selection

Creating Your Masterpiece

Perfectly Seasoned Chicken:
Learning to properly season and sear chicken creates golden-brown exteriors while keeping the inside juicy, ensuring every bite delivers maximum flavor throughout the dish.
Crispy Bacon Rendering:
Mastering the technique of cooking bacon until perfectly crispy while rendering flavorful fat that becomes part of the sauce base, adding smoky depth.
Garlic Infusion Technique:
Understanding how to sauté garlic in butter just until fragrant without burning develops the aromatic foundation that elevates the entire sauce.
Cream Reduction Control:
Managing heat to gently simmer cream until it thickens slightly creates the perfect base consistency before adding cheese, preventing separation.
Cheese Emulsification Mastery:
The crucial final technique of gradually incorporating parmesan on low heat while stirring constantly creates a smooth, glossy sauce that coats pasta like velvet without any graininess.
Creamy Chicken Bacon Alfredo Pasta with Parmesan and Garlic Butter Sauce - secondary view

The Art of Creamy Chicken Bacon Alfredo Perfection

Perfectly Seasoned Chicken
Learning to properly season and sear chicken creates golden-brown exteriors while keeping the inside juicy, ensuring every bite delivers maximum flavor throughout the dish.
Crispy Bacon Rendering
Mastering the technique of cooking bacon until perfectly crispy while rendering flavorful fat that becomes part of the sauce base, adding smoky depth.
Garlic Infusion Technique
Understanding how to sauté garlic in butter just until fragrant without burning develops the aromatic foundation that elevates the entire sauce.
Cream Reduction Control
Managing heat to gently simmer cream until it thickens slightly creates the perfect base consistency before adding cheese, preventing separation.
Cheese Emulsification Mastery
The crucial final technique of gradually incorporating parmesan on low heat while stirring constantly creates a smooth, glossy sauce that coats pasta like velvet without any graininess.
Mastering the Perfect Creamy Alfredo Every Time
Pasta Water Magic: Always reserve pasta water before draining - the starchy water helps thin the sauce and helps it cling better to the pasta for a silky, cohesive dish.
Chicken Perfection: Don't overcrowd the pan when cooking chicken - work in batches if needed to ensure proper browning and avoid steaming the meat.
Cheese Selection: Use freshly grated parmesan cheese rather than pre-grated for the best flavor and smoothest sauce - pre-grated contains anti-caking agents that prevent smooth melting.
Storage Solution: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore creaminess.
Customization Options: Add sun-dried tomatoes, spinach, or mushrooms for extra flavor and nutrition. Swap fettuccine for penne, rigatoni, or your favorite pasta shape.
Common Mistake: Never let the cream boil rapidly or the sauce may separate - maintain a gentle simmer and add cheese off heat or on very low heat for the smoothest results.
Creamy Chicken Bacon Alfredo Pasta with Parmesan and Garlic Butter Sauce - tertiary view

Creamy Chicken Bacon Alfredo Pasta with Parmesan and Garlic Butter Sauce

The ultimate Creamy Chicken Bacon Alfredo Pasta featuring tender seasoned chicken, crispy bacon, and perfectly cooked fettuccine. This indulgent comfort dish combines the richness of heavy cream with the sharpness of fresh parmesan, creating an unforgettable dining experience that elevates the classic alfredo to extraordinary heights perfect for weeknight dinners, date nights, or any time you crave the perfect balance of savory, creamy, and utterly satisfying flavors.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Chef
JUE
Category
Main Course
Difficulty
Easy
Cuisine
Italian-American
Yield
4 servings
Dietary
High-Protein, Comfort Food, Gluten-Free Option Available, Keto-Friendly Option
★ ★ ★ ★ ★
0% Complete

Ingredients

Custard Cream
01
For the Pasta:
02
1 pound fettuccine pasta
03
1 tablespoon salt, for pasta water
04
For the Chicken:
05
1.5 pounds boneless skinless chicken breasts, cut into bite-sized pieces
06
1 teaspoon Italian seasoning
07
1/2 teaspoon garlic powder
08
1/2 teaspoon salt
09
1/4 teaspoon black pepper
10
2 tablespoons olive oil
11
For the Bacon:
12
8 slices thick-cut bacon, chopped into 1-inch pieces
13
For the Creamy Alfredo Sauce:
14
4 tablespoons unsalted butter
15
6 cloves garlic, minced
16
2 cups heavy cream
17
1.5 cups freshly grated parmesan cheese
18
1/2 teaspoon salt
19
1/4 teaspoon black pepper
20
1/4 teaspoon nutmeg, optional
21
For Garnish:
22
Fresh parsley, chopped
23
Extra parmesan cheese
24
Red pepper flakes, optional
25
For Special Equipment:
26
Large pot for pasta
27
Large skillet or sauté pan
28
Cutting board and knife
29
Cheese grater

Instructions

01
Bring a large pot of salted water to a rolling boil. Add fettuccine and cook according to package directions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
02
While pasta cooks, season chicken pieces with Italian seasoning, garlic powder, salt, and pepper. Heat olive oil in a large skillet over medium-high heat.
03
Add seasoned chicken to the hot skillet and cook for 6-8 minutes, stirring occasionally, until golden brown and cooked through (internal temperature of 165°F). Remove chicken from skillet and set aside.
04
In the same skillet, add chopped bacon and cook over medium heat for 5-7 minutes until crispy. Remove bacon with a slotted spoon, leaving about 1 tablespoon of bacon grease in the pan.
05
Reduce heat to medium and add butter to the skillet with bacon grease. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
06
Pour in heavy cream and bring to a gentle simmer. Cook for 3-4 minutes, stirring frequently, until the sauce begins to thicken slightly.
07
Reduce heat to low and gradually add grated parmesan cheese, stirring constantly until fully melted and sauce is smooth. Season with salt, pepper, and nutmeg if using.
08
Return cooked chicken and crispy bacon to the skillet, stirring to coat in the creamy sauce. Add drained pasta and toss everything together until well combined.
09
If sauce is too thick, add reserved pasta water 1/4 cup at a time until desired consistency is reached. The sauce should be creamy and coat the pasta nicely.
10
Serve immediately in bowls or on plates, garnished with fresh parsley, extra parmesan cheese, and red pepper flakes if desired. Enjoy while hot for maximum creaminess and cheese pull effect.