The Art of Creamy Garlic Shrimp Perfection

Potato Preparation Mastery

Learning to create perfectly fluffy, lump-free mashed potatoes by cooking until fork-tender, draining thoroughly, and incorporating warm dairy gradually for ideal texture.

Shrimp Searing Technique

Mastering high-heat cooking to achieve perfectly cooked shrimp with slight caramelization while avoiding the rubbery texture that comes from overcooking.

Garlic Infusion Control

Understanding how to bloom garlic in butter at the precise temperature that releases maximum flavor without burning or creating bitterness.

Cream Sauce Reduction

Developing the skill to reduce cream and stock to the perfect consistency where it coats the back of a spoon while remaining pourable and glossy.

Component Assembly Timing

The final technique of bringing all elements together at the proper temperature so every component shines while maintaining optimal texture and presentation.

Secrets to Restaurant-Quality Garlic Shrimp Perfection

Shrimp Selection: Use large or jumbo shrimp (16-20 count per pound) for the best texture and presentation. Avoid overcooking by watching for the pink color and slight curl - they cook in just 2 minutes per side.

Perfect Mashed Potatoes: Always warm your milk and cream before adding to hot potatoes to prevent them from becoming gummy. For extra fluffy results, use a potato ricer instead of a masher.

Sauce Consistency: If your sauce becomes too thick, thin it with additional stock or cream one tablespoon at a time. If too thin, simmer longer or add an extra tablespoon of Parmesan.

Make-Ahead Option: Prepare mashed potatoes up to 2 hours ahead and keep warm in a covered pot. Add a splash of warm cream before serving to refresh the texture.

Flavor Variations: Add 1/4 cup white wine to the sauce for depth, or stir in sun-dried tomatoes and spinach for a Italian twist. Fresh thyme or basil can replace parsley.

Storage Instructions: Store leftover shrimp and sauce separately from potatoes in airtight containers for up to 2 days. Reheat gently over low heat, adding cream to restore sauce consistency.

Creamy Garlic Butter Shrimp Over Fluffy Mashed Potatoes with Rich Parmesan Herb Sauce

Name: Creamy Garlic Butter Shrimp Over Fluffy Mashed Potatoes with Rich Parmesan Herb Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American Fusion
Ingredients: For the Mashed Potatoes:; 2 pounds russet or Yukon gold potatoes, peeled and cubed; 4 tablespoons unsalted butter; 1/2 cup whole milk, warmed; 1/2 cup heavy cream, warmed; 1 teaspoon salt; 1/2 teaspoon black pepper; For the Garlic Shrimp:; 1.5 pounds large shrimp, peeled and deveined (tails on or off); 3 tablespoons unsalted butter; 2 tablespoons olive oil; 6 cloves garlic, minced; 1/2 teaspoon red pepper flakes (optional); 1 teaspoon paprika; Salt and pepper to taste; For the Creamy Garlic Sauce:; 1 cup heavy cream; 1/2 cup chicken or seafood stock; 1/2 cup freshly grated Parmesan cheese; 2 tablespoons fresh parsley, chopped; 1 tablespoon lemon juice; 1 teaspoon garlic powder; For Special Equipment:; Large pot for boiling potatoes; Potato masher or ricer; Large skillet or sauté pan; Wooden spoon or silicone spatula

The ultimate comfort food featuring succulent jumbo shrimp, velvety mashed potatoes, and rich garlic cream sauce. This restaurant-quality dish combines the bold flavors of butter-sautéed garlic with the luxurious creaminess of parmesan-infused sauce, creating an unforgettable dining experience that elevates the classic surf-and-turf to extraordinary heights perfect for date nights, family dinners, or any time you crave the perfect balance of indulgent seafood and comforting carbs.

Prep Time

15 Minutes

Cook Time

25 Minutes

Total Time

40 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Mashed Potatoes:

2 pounds russet or Yukon gold potatoes, peeled and cubed

4 tablespoons unsalted butter

1/2 cup whole milk, warmed

1/2 cup heavy cream, warmed

1 teaspoon salt

1/2 teaspoon black pepper

For the Garlic Shrimp:

1.5 pounds large shrimp, peeled and deveined (tails on or off)

3 tablespoons unsalted butter

2 tablespoons olive oil

6 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 teaspoon paprika

Salt and pepper to taste

For the Creamy Garlic Sauce:

1 cup heavy cream

1/2 cup chicken or seafood stock

1/2 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon garlic powder

For Special Equipment:

Large pot for boiling potatoes

Potato masher or ricer

Large skillet or sauté pan

Wooden spoon or silicone spatula

Instructions

Place cubed potatoes in a large pot and cover with cold salted water by 1 inch. Bring to a boil over high heat, then reduce to medium and simmer for 15-18 minutes until potatoes are fork-tender.

While potatoes cook, pat shrimp completely dry with paper towels and season both sides with salt, pepper, and paprika. Set aside at room temperature.

Drain potatoes thoroughly and return to the hot pot. Let steam for 2 minutes to remove excess moisture. Add butter, warm milk, and warm cream, then mash until smooth and fluffy. Season with salt and pepper, cover, and keep warm.

Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp in a single layer (work in batches if needed) and cook for 2 minutes per side until pink and just cooked through. Remove shrimp to a plate.

In the same skillet, reduce heat to medium and add remaining 2 tablespoons butter. Once melted, add minced garlic and red pepper flakes, cooking for 1 minute until fragrant but not browned.

Pour in heavy cream and stock, stirring to deglaze the pan and scrape up any flavorful bits. Bring to a gentle simmer and cook for 3-4 minutes until sauce reduces by one-third.

Reduce heat to low and whisk in Parmesan cheese, garlic powder, and lemon juice until cheese melts and sauce becomes smooth and glossy. Season with salt and pepper to taste.

Return cooked shrimp to the skillet and toss gently in the sauce for 1-2 minutes to reheat and coat evenly.

To serve, spoon generous portions of mashed potatoes into bowls, top with garlic shrimp, and ladle extra cream sauce over everything. Garnish with fresh chopped parsley and serve immediately while hot.

Creamy Garlic Butter Shrimp Over Fluffy Mashed Potatoes with Rich Parmesan Herb Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Creamy Garlic Shrimp Perfection

Creamy Garlic Butter Shrimp Over Fluffy Mashed Potatoes with Rich Parmesan Herb Sauce

Ingredients

Instructions