The Art of Perfect Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Perfect Chicken Searing Mastery

Master the technique of achieving golden-brown crust while maintaining juicy interior perfection.

Creamy Sauce Excellence

Learn the skill of creating smooth, rich cream sauce without breaking or separating.

Pasta Cooking Perfection

Perfect the method of cooking pasta to ideal al dente texture with perfect timing.

Cheese Integration Technique

Master the art of melting multiple cheeses smoothly into creamy sauce.

Sauce and Pasta Combination

Learn optimal techniques for combining pasta and sauce for maximum flavor coating.

Italian Cooking Mastery Secrets for Perfect Creamy Garlic Parmesan Chicken and Pasta

Pasta Water: Reserve pasta water before draining - the starch helps bind the sauce perfectly.

Cheese Quality: Use freshly grated parmesan for best flavor and smooth melting.

Sauce Consistency: Add pasta water gradually to achieve creamy, not thick sauce.

Chicken Doneness: Use meat thermometer to ensure chicken reaches 165°F internal temperature.

Fresh Herbs: Add fresh herbs at the end to preserve bright flavor and color.

Heat Control: Keep sauce at gentle simmer to prevent breaking or curdling.

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta and Rich Herb Sauce

Name: Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta and Rich Herb Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian-American
Ingredients: For the Perfect Chicken:; 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 3 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon Italian seasoning; For the Pasta Foundation:; 1 pound fusilli or rotini pasta; 2 tablespoons salt for pasta water; 1 tablespoon olive oil; 2 cups reserved pasta water; For the Creamy Garlic Sauce:; 4 tablespoons butter; 8 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups heavy cream; 1 cup whole milk; 1 1/2 cups freshly grated parmesan cheese; For the Cheese Blend:; 1/2 cup mozzarella cheese, shredded; 1/4 cup romano cheese, grated; 1/4 cup asiago cheese, grated; 2 tablespoons cream cheese; For the Herb Enhancement:; 3 tablespoons fresh parsley, chopped; 2 tablespoons fresh basil, chopped; 1 tablespoon fresh thyme leaves; 2 teaspoons dried oregano; For the Flavor Boosters:

Tender, juicy chicken breasts smothered in a luxurious creamy garlic parmesan sauce, served over perfectly cooked twisted pasta with melted cheese and fresh herbs. This restaurant-quality comfort food masterpiece combines succulent pan-seared chicken with a rich, velvety cream sauce loaded with garlic and parmesan cheese, tossed with al dente pasta spirals that hold the creamy sauce beautifully, creating an unforgettable Italian-inspired dinner that elevates simple ingredients into an extraordinary meal perfect for family dinners or romantic evenings.

Prep Time

20 Minutes

Cook Time

30 Minutes

Total Time

50 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon Italian seasoning

For the Pasta Foundation:

1 pound fusilli or rotini pasta

2 tablespoons salt for pasta water

1 tablespoon olive oil

2 cups reserved pasta water

For the Creamy Garlic Sauce:

4 tablespoons butter

8 cloves garlic, minced

1/4 cup all-purpose flour

2 cups heavy cream

1 cup whole milk

1 1/2 cups freshly grated parmesan cheese

For the Cheese Blend:

1/2 cup mozzarella cheese, shredded

1/4 cup romano cheese, grated

1/4 cup asiago cheese, grated

2 tablespoons cream cheese

For the Herb Enhancement:

3 tablespoons fresh parsley, chopped

2 tablespoons fresh basil, chopped

1 tablespoon fresh thyme leaves

2 teaspoons dried oregano

For the Flavor Boosters:

1/4 cup white wine

2 tablespoons chicken broth

1 tablespoon lemon juice

1 teaspoon garlic powder

1/2 teaspoon onion powder

For the Seasoning Mix:

1 teaspoon paprika

1/2 teaspoon red pepper flakes

1/2 teaspoon salt

1/4 teaspoon white pepper

For the Finishing Touches:

Extra parmesan for serving

Fresh parsley for garnish

Lemon wedges

Freshly cracked black pepper

For Special Equipment:

Large skillet or sauté pan

Large pot for pasta

Meat thermometer

Whisk

Tongs

Instructions

Bring large pot of salted water to boil for cooking pasta.

Pound chicken breasts to even 3/4-inch thickness for uniform cooking.

Season chicken with salt, pepper, and Italian seasoning on both sides.

Heat olive oil and butter in large skillet over medium-high heat.

Add chicken breasts and cook 6-7 minutes per side until golden brown.

Check internal temperature reaches 165°F with meat thermometer.

Remove chicken from skillet and let rest on cutting board.

Add pasta to boiling water and cook according to package directions until al dente.

Reserve 2 cups pasta water before draining pasta.

Meanwhile, reduce heat to medium and add butter to same skillet.

Add minced garlic and sauté for 1 minute until fragrant.

Sprinkle flour over garlic and whisk constantly for 1 minute.

Gradually pour in white wine, whisking to prevent lumps.

Slowly add heavy cream and milk, whisking continuously.

Bring sauce to gentle simmer and cook for 3-4 minutes to thicken.

Gradually whisk in parmesan cheese until smooth and melted.

Add mozzarella, romano, and asiago cheeses, stirring until melted.

Season sauce with salt, pepper, garlic powder, and herbs.

Add chicken broth and lemon juice to adjust consistency.

Slice rested chicken into thick strips and return to sauce.

Add drained pasta to skillet and toss with creamy sauce.

Add pasta water gradually to achieve desired sauce consistency.

Fold in fresh herbs and adjust seasoning to taste.

Serve immediately in bowls topped with extra parmesan and fresh herbs.

Accompany with garlic bread and green salad for complete meal.

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta and Rich Herb Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta

Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta and Rich Herb Sauce

Ingredients

Instructions