The Art of Perfect Creamy Garlic Shrimp with Sweet Corn Mastery

Shrimp Searing Perfection

Master the technique of properly searing shrimp for optimal texture and flavor development.

Cream Sauce Excellence

Learn the skill of creating smooth, luxurious cream sauce without breaking or curdling.

Corn Cooking Mastery

Perfect the method of cooking corn to maintain sweetness while achieving tender texture.

Flavor Balance Technique

Master the art of balancing rich, sweet, savory, and acidic elements in perfect harmony.

Timing Coordination Strategy

Learn optimal timing for each component to ensure everything finishes hot and perfect.

Seafood Mastery Secrets for Perfect Creamy Garlic Shrimp with Corn

Shrimp Secret: Don't overcook shrimp - they should be pink and just opaque throughout.

Corn Quality: Fresh corn kernels provide the best sweetness and texture for this dish.

Sauce Smoothness: Whisk cream cheese thoroughly to prevent lumps in the final sauce.

Wine Substitution: If no wine available, use extra chicken broth with splash of lemon juice.

Serving Speed: Serve immediately while sauce is hot and creamy for best experience.

Bread Pairing: Crusty sourdough or garlic bread perfectly complements the creamy sauce.

Creamy Garlic Shrimp with Sweet Corn in Rich Herb Sauce

Name: Creamy Garlic Shrimp with Sweet Corn in Rich Herb Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: For the Perfect Shrimp:; 1.5 pounds large shrimp, peeled and deveined; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 2 tablespoons olive oil; For the Garlic Foundation:; 6 cloves garlic, minced; 1 large shallot, finely chopped; 2 tablespoons butter; 1/4 cup white wine; For the Sweet Corn Base:; 3 cups fresh corn kernels (about 4 ears); 1 red bell pepper, diced; 2 green onions, chopped; 1 tablespoon butter; For the Creamy Sauce:; 1 cup heavy cream; 1/2 cup chicken broth; 3 tablespoons cream cheese, softened; 2 tablespoons lemon juice; For the Herb Enhancement:; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1 teaspoon fresh thyme leaves; 1/2 teaspoon dried oregano; For the Flavor Boosters:; 1/4 teaspoon red pepper flakes; 1/2 teaspoon garlic powder; 2 tablespoons grated Parmesan cheese

The ultimate comfort seafood dish featuring succulent shrimp sautéed in aromatic garlic and paired with sweet corn kernels in a luxurious cream sauce. This restaurant-quality meal combines perfectly seasoned jumbo shrimp with fresh sweet corn in a velvety garlic herb cream sauce that's both elegant and comforting. Each bite delivers the perfect balance of tender seafood, sweet corn, and rich creamy flavors enhanced with fresh herbs, creating an unforgettable dining experience that transforms simple ingredients into a gourmet masterpiece perfect for special occasions or weeknight indulgence.

Prep Time

15 Minutes

Cook Time

20 Minutes

Total Time

35 Minutes

Chef

JUE

Ingredients

Custard Cream

For the Perfect Shrimp:

1.5 pounds large shrimp, peeled and deveined

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon paprika

2 tablespoons olive oil

For the Garlic Foundation:

6 cloves garlic, minced

1 large shallot, finely chopped

2 tablespoons butter

1/4 cup white wine

For the Sweet Corn Base:

3 cups fresh corn kernels (about 4 ears)

1 red bell pepper, diced

2 green onions, chopped

1 tablespoon butter

For the Creamy Sauce:

1 cup heavy cream

1/2 cup chicken broth

3 tablespoons cream cheese, softened

2 tablespoons lemon juice

For the Herb Enhancement:

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon fresh thyme leaves

1/2 teaspoon dried oregano

For the Flavor Boosters:

1/4 teaspoon red pepper flakes

1/2 teaspoon garlic powder

2 tablespoons grated Parmesan cheese

Zest of 1 lemon

For the Perfect Finish:

2 tablespoons fresh basil, chopped

Extra lemon wedges for serving

Crusty bread for dipping

For Special Equipment:

Large skillet or sauté pan

Medium saucepan

Wooden spoon

Fine mesh strainer

Instructions

Pat shrimp completely dry with paper towels for best searing.

Season shrimp with salt, pepper, and paprika, tossing to coat evenly.

Heat olive oil in large skillet over medium-high heat until shimmering.

Add seasoned shrimp in single layer, don't overcrowd the pan.

Cook shrimp for 2-3 minutes per side until pink and cooked through.

Remove shrimp to plate and tent with foil to keep warm.

Reduce heat to medium and add butter to same skillet.

Add minced garlic and chopped shallot, sauté for 1-2 minutes until fragrant.

Pour in white wine and scrape up any browned bits from pan bottom.

Add corn kernels and diced bell pepper to the skillet.

Cook corn mixture for 4-5 minutes until corn is tender and bright.

Add chicken broth and bring mixture to gentle simmer.

Pour in heavy cream and add softened cream cheese pieces.

Whisk cream cheese until smooth and sauce begins to thicken.

Stir in lemon juice, thyme, oregano, and red pepper flakes.

Season sauce with additional salt and pepper to taste.

Return cooked shrimp to skillet and gently fold into sauce.

Add fresh parsley, chives, and Parmesan cheese to the mixture.

Simmer everything together for 2-3 minutes until heated through.

Remove from heat and add lemon zest and fresh basil.

Taste and adjust seasoning with salt, pepper, or lemon juice.

Garnish with chopped green onions and additional fresh herbs.

Serve immediately while hot with crusty bread for dipping.

Provide lemon wedges on the side for extra brightness.

This dish is best enjoyed fresh but can be gently reheated if needed.

Creamy Garlic Shrimp with Sweet Corn in Rich Herb Sauce

JUE

Essential Ingredients Selection

Creating Your Masterpiece

The Art of Perfect Creamy Garlic Shrimp with Sweet Corn Mastery

Creamy Garlic Shrimp with Sweet Corn in Rich Herb Sauce

Ingredients

Instructions