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Luxurious Creamy Oyster Mushroom Pasta with Garlic Herb White Wine Sauce

The ultimate Luxurious Creamy Oyster Mushroom Pasta featuring tender oyster mushrooms, rich heavy cream, and aromatic fresh herbs

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Luxurious Creamy Oyster Mushroom Pasta with Garlic Herb White Wine Sauce
Chef profile

JUE

Enjoy home-cooked meals made with love and shared from a family kitchen.

Chef's Essential Tips

Essential Ingredients Selection

Creating Your Masterpiece

Final Assembly Balance:
Bringing together all elements with perfect seasoning and garnish creates a harmonious, memorable dining experience
Cheese Incorporation:
Proper Parmesan addition technique ensures smooth melting without clumping while building umami depth
Pasta Integration:
Understanding how to marry pasta with sauce using starchy pasta water creates restaurant-quality coating and consistency
Sauce Emulsification:
Mastering the technique of combining wine reduction with cream creates a stable, silky sauce that won't break
Mushroom Sautéing Mastery:
Learning to properly sear oyster mushrooms develops deep golden color and concentrated flavor while maintaining tender texture
Luxurious Creamy Oyster Mushroom Pasta with Garlic Herb White Wine Sauce

The Art of Luxurious Creamy Oyster Mushroom Pasta Perfection

Mushroom Sautéing Mastery:
Learning to properly sear oyster mushrooms develops deep golden color and concentrated flavor while maintaining tender texture
Sauce Emulsification:
Mastering the technique of combining wine reduction with cream creates a stable, silky sauce that won't break
Pasta Integration:
Understanding how to marry pasta with sauce using starchy pasta water creates restaurant-quality coating and consistency
Cheese Incorporation:
Proper Parmesan addition technique ensures smooth melting without clumping while building umami depth
Final Assembly Balance:
Bringing together all elements with perfect seasoning and garnish creates a harmonious, memorable dining experience
Mastering Restaurant-Quality Creamy Mushroom Pasta
Clean oyster mushrooms gently with a damp paper towel rather than washing to prevent waterlogging
Use a dry white wine you'd drink - Pinot Grigio or Sauvignon Blanc work beautifully
Add cream off direct heat to prevent curdling and maintain silky texture
Best served immediately, but leftovers keep 2 days refrigerated and reheat with splash of cream
Luxurious Creamy Oyster Mushroom Pasta with Garlic Herb White Wine Sauce

Luxurious Creamy Oyster Mushroom Pasta with Garlic Herb White Wine Sauce

The ultimate Luxurious Creamy Oyster Mushroom Pasta featuring tender oyster mushrooms, rich heavy cream, and aromatic fresh herbs. This gourmet pasta combines the earthy umami flavors with the velvety cream sauce richness, creating an unforgettable restaurant-quality dining experience that elevates the classic mushroom pasta to extraordinary heights perfect for romantic dinners, special occasions, or any time you crave the perfect balance of creamy indulgence and savory depth.

Italian Cream Stuffed Cannoncini
Prep Time
15 Minutes
Cook Time
20 Minutes
Total Time
35 Minutes
Chef
JUE
Category
Main Course
Difficulty
Medium
Cuisine
Italian-American
Yield
4 servings
Dietary
Vegetarian
★ ★ ★ ★ ★
0% Complete

Ingredients

For the Pasta Base:
02
12 oz fettuccine or pappardelle pasta
03
1 lb fresh oyster mushrooms, cleaned and sliced
04
4 cloves garlic, minced
For the Creamy Sauce:
06
1 cup heavy cream
07
1/2 cup dry white wine
08
1/2 cup freshly grated Parmesan cheese
For the Aromatics:
10
2 tablespoons fresh thyme leaves
11
1/4 cup fresh parsley, chopped
12
3 tablespoons butter
13
2 tablespoons olive oil
14
Salt and black pepper to taste
For Special Equipment:
16
Large pasta pot
17
Heavy-bottomed skillet
18
Fine mesh strainer

Instructions

01
Bring a large pot of salted water to boil and cook pasta according to package directions until al dente, reserving 1 cup pasta water before draining.
02
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat, then sauté oyster mushrooms for 5-6 minutes until golden and tender.
03
Add minced garlic and thyme to mushrooms, cooking for 1 minute until fragrant, being careful not to burn the garlic.
04
Pour white wine into the skillet and let it reduce by half, scraping up any browned bits from the bottom of the pan.
05
Lower heat to medium-low and slowly pour in heavy cream, stirring constantly to create a smooth sauce.
06
Add the drained pasta to the skillet along with remaining butter, tossing gently to coat with the creamy mushroom sauce.
07
Gradually add Parmesan cheese while tossing, using reserved pasta water as needed to achieve desired consistency.
08
Season with salt and pepper, garnish with fresh parsley, and serve immediately while hot and creamy.